Skip to main content
ARS Home » Southeast Area » Raleigh, North Carolina » Food Science Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 |

2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Modification of azo dyes by lactic acid bacteria
(Peer Reviewed Journal)
(30-Dec-08)
Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acid resistance compared to human outbreak strains
(Peer Reviewed Journal)
(7-Nov-08)
Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees
(Peer Reviewed Journal)
(19-Aug-08)
‘Covington’ sweetpotato
(Peer Reviewed Journal)
(3-Jul-08)
Effects of pH, dissolved oxygen, and ionic strength on the survival of Escherichia coli O157:H7 in organic acid solutions
(Peer Reviewed Journal)
(2-May-08)
Microbiological preservation of cucumbers for bulk storage by the use of acetic acid and food preservatives
(Peer Reviewed Journal)
(6-Apr-08)
Anthocyanin content, antioxidant activity and selected physical properties of flowable purple-fleshed sweetpotato purees
(Peer Reviewed Journal)
(20-Mar-08)