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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2001 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

ISOLATION AND CHARACTERIZATION OF BACTERIOPHAGES FROM FERMENTING SAUERKRAUT
(Peer Reviewed Journal) 		(18-Nov-01)
MASS TRANSFER AND SOLUTE DIFFUSION IN BRINED CUCUMBERS
(Peer Reviewed Journal) 		(12-Nov-01)
TEXTURAL MEASUREMENTS AND PRODUCT QUALITY OF RESTRUCTURED SWEETPOTATO FRENCH FRIES
(Peer Reviewed Journal) 		(21-Sep-01)
SOLID-PHASE MICROEXTRACTION (SPME) TECHNIQUE FOR MEASUREMENT OF GENERATION OF FRESH CUCUMBER FLAVOR COMPOUNDS
(Peer Reviewed Journal) 		(2-Jul-01)
EFFECTS OF ANIONS AND CATIONS ON SUGAR UTILIZATION IN CUCUMBER JUICE FERMENTATION
(Peer Reviewed Journal) 		(29-May-01)
Survival of Escherichia coli O157:H7 in cucumber fermentation brines
(Peer Reviewed Journal) 		(25-Jan-01)