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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations Reprint Icon
(Peer Reviewed Journal)
(30-Sep-20)
Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium Reprint Icon
(Peer Reviewed Journal)
(28-Jul-20)
Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low-salt cucumber fermentations Reprint Icon
(Peer Reviewed Journal)
(21-Jul-20)
Bacteriophages infecting gram-negative bacteria in a commercial cucumber fermentation Reprint Icon
(Peer Reviewed Journal)
(22-May-20)
Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry Reprint Icon
(Peer Reviewed Journal)
(7-May-20)
Contribution of Leuconostocaceae to CO2-mediated bloater defect in cucumber fermentation Reprint Icon
(Peer Reviewed Journal)
(23-Apr-20)
Isolation of exopolysaccharide-producing yeast and lactic acid bacteria from quinoa (Chenopodium quinoa) sourdough fermentation Reprint Icon
(Peer Reviewed Journal)
(8-Mar-20)
Content of xylose, trehalose and L-citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria Reprint Icon
(Peer Reviewed Journal)
(4-Feb-20)
Modulation of the bacterial population in commercial cucumber fermentations by brining salt type Reprint Icon
(Peer Reviewed Journal)
(21-Jan-20)