Skip to main content
Photo Carousel Links

Mission

To develop improved processes for the preservation and utilization of vegetables including cucumbers, sweetpotatoes, peppers, and cabbage, which will enhance quality, retain nutrients, assure safety, reduce energy use, and minimize high salt processing wastes.
The Food Science Research is located in Raleigh, NC and is part of the Southeast Area.
The Research Leader is Muquarrab Qureshi.
Email: muquarrab.qureshi@usda.gov
Phone: 919-513-7781
Fax: 919-513-0180
FOOD SCIENCE RESEARCH UNIT
322 SCHAUB HALL, Box 7624, NC STATE UNIV
Raleigh, NC 27695