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The Food Science Research is located in Raleigh, NC and is part of the Southeast Area.
The Acting Research Leader is Frederick Breidt.
Email: Fred.Breidt@ars.usda.gov
Phone: (919)513-7781
Fax: 919-513-0180
FOOD SCIENCE RESEARCH UNIT
322 SCHAUB HALL, Box 7624, NC STATE UNIV
Raleigh, NC 27695