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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Bacterial ecology of fermented cucumber rising pH spoilage as determined by non-culture based methods Reprint Icon
(Peer Reviewed Journal)
Commercial scale cucumber fermentations brined with calcium chloride instead of sodium chloride Reprint Icon
(Peer Reviewed Journal)
Metabolic footprinting of Lactobacillus buchneri strain LA1147 during anaerobic spoilage of fermented cucumbers Reprint Icon
(Peer Reviewed Journal)
Cucumber fermentation Reprint Icon
(Book / Chapter)
Acid resistance and molecular characterization of Escherichia coli O157:H7 and different Non-O157 shiga toxin-producing E. coli serogroups Reprint Icon
(Peer Reviewed Journal)
Resistance of Listeria monocytogenes biofilms to sanitizing agents Reprint Icon
(Book / Chapter)
Combining ability of sweetpotato germplasm for yield, dry matter content, and anthocyanin production Reprint Icon
(Peer Reviewed Journal)
Consumer acceptability of cucumber pickles produced by fermentation in calcium chloride brine for reduced environmental impact Reprint Icon
(Peer Reviewed Journal)
Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients Reprint Icon
(Peer Reviewed Journal)
Characterization of the microbial diversity in yacon spontaneous fermentation at 20 ºC Reprint Icon
(Peer Reviewed Journal)
Microbial ecology of watery kimchi Reprint Icon
(Peer Reviewed Journal)
Escherichia coli O157:H7 bacteriophage (phi)241 isolated from an industrial cucumber fermentation at high acidity and salinity Reprint Icon
(Peer Reviewed Journal)