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» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2019 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 4 of 4 Records |
 |
Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage
(Peer Reviewed Journal) |
(12-Nov-19) |
|
Effect of storage and packaging materials on color and carotenoid content of orange-fleshed sweetpotato flours
(Peer Reviewed Journal) |
(1-Jun-19) |
|
Acid inhibition on polyphenol oxidase and peroxidase in processing of anthocyanin-rich juice and co-product recovery from purple-fleshed sweetpotatoes
(Peer Reviewed Journal) |
(26-Apr-19) |
|
Effect of brine acidification on fermentation microbiota and texture quality of cucumbers fermented in calcium chloride brines
(Peer Reviewed Journal) |
(28-Feb-19) |