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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Development of preservation prediction chart for long term storage of fermented cucumber
(Peer Reviewed Journal)
(13-Dec-07)
Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees
(Peer Reviewed Journal)
(4-Nov-07)
Microbial growth and the effects of mild acidification and preservatives in refrigerated sweetpotato puree
(Peer Reviewed Journal)
(20-Oct-07)
Enumeration of Viable Listeria monocytogenes Cells by Real-Time PCR with Propidium Monoazide and Ethidium Monoazide in the Presence of Dead Cells
(Peer Reviewed Journal)
(16-Oct-07)
DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations
(Peer Reviewed Journal)
(26-Sep-07)
Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25°C
(Peer Reviewed Journal)
(13-Jun-07)
New Functionalities of PA6,6 Fabric Modified by Atmospheric Pressure Plasma and Grafted Glycidyl Methacrylate Derivatives
(Peer Reviewed Journal)
(1-Jun-07)
Lactobacilli and tartrazine as causative agents of a red colored spoilage in cucumber pickle products
(Peer Reviewed Journal)
(14-May-07)
A chemical basis for sour taste perception of acid solutions and fresh-pack dill pickles
(Peer Reviewed Journal)
(25-Apr-07)
Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States
(Peer Reviewed Journal)
(23-Apr-07)
Feasibility of utilizing bio-indicators for testing microbial inactivation in sweetpotato purees processed with a continuous flow microwave system
(Peer Reviewed Journal)
(30-Mar-07)
Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations
(Peer Reviewed Journal)
(30-Mar-07)
Nutritional and rheological characterization of spray dried sweetpotato powder
(Peer Reviewed Journal)
(27-Feb-07)
Dielectric properties of sweetpotato purees at 915 MHz as affected by temperature and chemical composition
(Peer Reviewed Journal)
(14-Feb-07)
Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions
(Peer Reviewed Journal)
(5-Feb-07)