Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 1 to 7 of 7 Records

	Processing treatments for mitigating acrylamide formation in sweetpotato French fries (Peer Reviewed Journal)	(15-Dec-13)
	Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties (Peer Reviewed Journal)	(27-Aug-13)
	Pectinatus sottaceto sp. nov., isolated from commercial pickle spoilage tank (Peer Reviewed Journal)	(19-Apr-13)
	Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization (Peer Reviewed Journal)	(15-Apr-13)
	Metabolism of lactic acid in fermented cucumbers by Lactobacillus buchneri and related species, potential spoilage organisms in reduced salt fermentations (Peer Reviewed Journal)	(5-Mar-13)
	Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8 (Peer Reviewed Journal)	(22-Feb-13)
	Characterization of cucumber fermentation spoilage bacteria by enrichment culture and 16S rDNA cloning (Peer Reviewed Journal)	(2-Jan-13)