Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 51 Records

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	Is healthy processed food an oxymoron? (Review Article)	(1-Jul-18)
	Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons (Peer Reviewed Journal)	(9-Jun-18)
	Olive (Book / Chapter)	(1-Jun-18)
	Gleening important food processing insights (Review Article)	(1-Jun-18)
	Characterizations on the stability and release properties of ß ionone loaded thermosensitive liposomes (TSLs) (Peer Reviewed Journal)	(30-May-18)
	Dietary supplementation of potato peel powders prepared from conventional and organic russet and nonorganic gold and red potatoes reduces weight gain in mice on a high-fat diet (Peer Reviewed Journal)	(26-May-18)
	Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: effects of EGCG conjugation and interfacial cross-linking (Peer Reviewed Journal)	(21-May-18)
	Influence of infrared radiation drying on storage characteristics of brown rice (Peer Reviewed Journal)	(7-May-18)
	Rice straw and hulls (Book / Chapter)	(1-May-18)
	Rice overview: Production, processing, and sustainable innovations (Book / Chapter)	(1-May-18)
	Rice fortification (Book / Chapter)	(1-May-18)
	Rice milling (Book / Chapter)	(1-May-18)
	Advances in science & engineering of rice (Book / Chapter)	(1-May-18)
	Drying and inactivation of enterococcus faecium in raw almonds by sequential infrared and hot air drying (Peer Reviewed Journal)	(29-Apr-18)
	Biosynthesis and conformational properties of the irregular sesquiterpenoids isothapsadiene and ¿-isothapsenol (Peer Reviewed Journal)	(23-Apr-18)
	Quantitative HPLC-MS/MS analysis of toxins in soapberry (Sapindaceae) seeds: Methylenecyclopropylglycine and Hypoglycin A (Peer Reviewed Journal)	(22-Apr-18)
	Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate (Peer Reviewed Journal)	(16-Apr-18)
	Getting immersed in emulsions (Review Article)	(16-Apr-18)
	Layer-by-layer alginate and fungal chitosan based edible coatings applied to fruit bars (Peer Reviewed Journal)	(12-Apr-18)
	Antimicrobial carvacrol in solution blow-spun fish-skin gelatin nanofibers (Peer Reviewed Journal)	(25-Mar-18)

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