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Research Project: New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops

Location: Healthy Processed Foods Research

Title: Gleening important food processing insights

item McHugh, Tara

Submitted to: Food Technology
Publication Type: Review Article
Publication Acceptance Date: 6/1/2018
Publication Date: 6/1/2018
Citation: McHugh, T.H. 2018. Gleening important food processing insights. Food Technology. 72(6):121-125.

Interpretive Summary: This column reviews a wide range of presentations and courses on food processing and the ways that they improve foods.

Technical Abstract: The 2018 IFT annual event promises to be both exciting and educational. One of the event’s themes, “A Matter of Importance”, has relevance in that food processing innovation is critical to advancing the science of food and feeding the minds that feed the world. This column reviews short courses and scientific sessions related to food processing at this conference.