Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2018 Publications (listed by order of acceptance date)

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Displaying 41 to 51 of 51 Records

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	Gluten-free ancient whole grain buckwheat snacks (Peer Reviewed Journal)	(20-Mar-18)
	The significance of spray-drying (Review Article)	(16-Mar-18)
	Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies (Peer Reviewed Journal)	(7-Mar-18)
	Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies (Peer Reviewed Journal)	(7-Mar-18)
	Sustainable process solutions (Review Article)	(16-Feb-18)
	Preparation of fish skin gelatin-based nanofibers incorporating cinnamaldehyde by solution blow spinning (Peer Reviewed Journal)	(13-Feb-18)
	Crystal structure of the Streptococcus agalactiae CAMP Factor, and insights into its membrane-permeabilizing activity (Peer Reviewed Journal)	(8-Feb-18)
	Among different GRAS surface disinfectants, ethanol 70% achieved better efficacy in a single-spray process on inoculated almonds (Peer Reviewed Journal)	(19-Jan-18)
	Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky (Peer Reviewed Journal)	(19-Jan-18)
	Freeze-drying fundamentals (Review Article)	(16-Jan-18)
	Extracellular fungal polyol lipids: a new class of potential high value lipids (Peer Reviewed Journal)	(3-Jan-18)

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