Human Nutrition
(NP #107)
|
|
Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
(In-House Appropriated)
|
|
Pulse Crop Health Initiative
(In-House Appropriated)
|
|
An Innovative Supercritical Carbon Dioxide-based Drying Approach to Enhancing Functionality and Sensory Properties of Pea and Lentil Proteins
(Non-Assistance Cooperative Agreement)
|
|
Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
(Non-Assistance Cooperative Agreement)
|
|
Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours
(Non-Assistance Cooperative Agreement)
|
|
Harnessing Fermentation Technology to Overcome Functionality, Nutritional, and Sensory Challenges in Pulse Protein Ingredients for Food Applications
(Non-Assistance Cooperative Agreement)
|
|
Improving Texture and Nutritive Value of Pulse-based Protein-rich Ingredients with Fiber Adducts Formed with High Pressure Homogenization and Heat
(Non-Assistance Cooperative Agreement)
|
|
National Consumer Survey of Pulse Consumption and Views
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Effect of a Pulse-based USDA-diet on Gut Microbial Metabolites and Biomarkers of Healthspan: A Crossover Feeding Study in Older Adults
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Enzymatic Modification of Pulse Proteins to Improve Technical and Health Functionalities for Diversified Food Applications
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Improving Environmental and Economic Sustainability Outcomes Through Incorporation of Pulses into Irrigated and Dryland Crop Rotations
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Leveraging plant-microbe Interactions to Optimize Symbiotic Nitrogen Fixation of Dry Bean
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Minimizing Water and Nutrient Footprint for Sustainable Pulses-wheat Cropping Systems and Enhanced Soil Health
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Pea Protein Consumption to Promote Gut Health in Humans
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Targeted Messaging Highlighting Human Health and Sustainability Benefits to Promote Pulse Consumption
(Non-Assistance Cooperative Agreement)
|
|
PCHI – Improving Functional & Nutritional Properties of Pulse Flours by Heat-moisture Treatment & Developing Pasta with Improved Health Benefits
(Non-Assistance Cooperative Agreement)
|
|
PCHI – Isolating and Characterizing Protein Fractions from Black Beans and Lentils for use as Novel Oil Structuring Agents
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Assessing the Impacts of Dryland Wheat-pea Rotations and Compost Application on Soil Health and Soil Carbon Dynamics
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Chickpea Genetic Improvement for Drought and Heat Stress Resilient Grain Yield
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Comparative Analysis of the Impact of Type of Pulse Consumed in Human Subjects and Pre-Clinical Models
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Controlling Pulse Fermentation to Improve Gut Microbiome Health
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Develop Efficient, Genotype-independent, Gene-editing Systems for Common Bean and Chickpea
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Developing Chickpea Cultivars with Radically Improved Nitrogen Fixation Rates
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Effects of Daily Consumption of Polyphenol-rich Pulses on Skin Health in Women
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Effects of Pulse Consumption on Maternal and Child Health
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Enhancing Winter Pea Production in the Annually Cropped, Rainfed Region of the Inland Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency - Phase 2
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Human Pulse Consumption, the Microbiome, and Meal Satiety
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Impact of Storage on Functionality and Shelf Life of Chickpea Flour
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Impact of Structural Modification Techniques on Pea (Pisum sativum L.) Protein’s Ability to Modulate Human Gut Microbiota
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Impacts of Pulse Consumption on Human Health, Diet Cost, and Environmental Sustainability
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Improving Extraction Yield, Purity, and Functionality of Proteins from Pulse Grains using Enzyme-Assisted Green Extraction
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Maternal Supplementation of Pea Fiber to Protect Against Obesity and Hypertension in Offspring
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Optimizing Nodulation in Chickpea for Enhanced Nitrogen Fixation - Phase 2
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Processing Effects on the Composition of Pulses (Beans/Peas/Chickpea/Lentils) and Resulting Benefits in the Prevention of Type-2 Diabetes
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Protective Mechanisms of Pulse Consumption in the Development of Non-alcoholic Fatty Liver Disease in Mothers and Offspring Across Life Stages
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Pulse-fruit Aggregate Ingredients with Enhanced Taste, Functionality and Health Attributes for Diversified Food Applications
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Quantifying, Predicting, and Parallelizing the Examination of Post-digestive Properties of Common Beans
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Rapid and in situ Screening for Key Quality Traits in Pulse Crops
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Re-structuring Pulse Proteins into Valuable Fibrils via Biocatalysis
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Screening of Field Pea Accessions for Combined and Superior Drought-tolerance and Enhanced Nitrogen Fixation in Semi Arid Climates
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Supercritical Fluid Extrusion for Improvement of Flavor and Functionality of Pulse Flours and Protein Concentrates
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Tempeh Fermentation of Dry Chickpeas and Dry Peas for Enhanced Protection against Western Diet-Induced Health Risks
(Non-Assistance Cooperative Agreement)
|
|
PCHI: The Effect of Regular Lentil and Chickpea Intake on Gut Microbiome and Metabolic Health in Healthy Young Adults: Randomized Clinical Trial
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Understanding Environmental Controls on Pea Protein
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Understanding Environmental Controls on Pea Protein
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
(Non-Assistance Cooperative Agreement)
|
|
PCHI:Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
(Non-Assistance Cooperative Agreement)
|
|
Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
(Non-Assistance Cooperative Agreement)
|
|
Pulse Quality Characteristics for Product Development That Consider Adverse Effects on Human Health
(Non-Assistance Cooperative Agreement)
|
|
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of NE
(Non-Assistance Cooperative Agreement)
|
|
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of WY
(Non-Assistance Cooperative Agreement)
|
Food Safety, (Animal and Plant Products)
(NP #108)
|
|
Detection and Fate of Environmental Chemical and Biological Residues and their Impact on the Food Supply
(In-House Appropriated)
|
|
2023-2024 USDA Survey of Dioxin and Dioxin-like Compounds in Beef, Pork, and Siluriformes
(Interagency Reimbursable Agreement)
|
|
PFAS Fate and Remediation in Agricultural systems: Developing Conservation Assistance for Landowners
(Interagency Reimbursable Agreement)
|
|
The Soil Health Nexus: Biochar Use for Improving Soil Health and Limiting PFAS Movement in Soils
(Non-Assistance Cooperative Agreement)
|
Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
|
|
Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
(In-House Appropriated)
|
|
Identification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat
(In-House Appropriated)
|
|
Improvement of Disease and Pest Resistance in Barley, Durum, Oat, and Wheat Using Genetics and Genomics
(In-House Appropriated)
|
|
Improving Sugarbeet Productivity and Sustainability through Genetic, Genomic, Physiological, and Phytopathological Approaches
(In-House Appropriated)
|
|
Pulse Crop Health Initiative
(In-House Appropriated)
|
|
Sunflower Yield, Crop Quality, and Interactions with Biotic and Abiotic Stressors
(In-House Appropriated)
|
|
Fusion of Machine Learning and Electromagnetic Sensors for Real-Time Local Decisions in Agriculture
(Cooperative Agreement)
|
|
Winter Nursery and Seed Production for Rapid Germplasm Enhancement
(Cooperative Agreement)
|
|
Winter Nursery and Seed Production for Rapid Germplasm Enhancement
(Cooperative Agreement)
|
|
Oat Pangenome Project Data Sharing Agreement
(Non-Funded Cooperative Agreement)
|
|
Perennial Crops for Sustainable Agriculture in the Northern Plains
(Non-Funded Cooperative Agreement)
|
|
Uniting Long-term Field Experiments and Modern Genomics to Prepare Sunflower for the Future
(Non-Funded Cooperative Agreement)
|
|
Leveraging high-throughput genotyping and phenotyping technologies to accelerate wheat improvement
(Reimbursable Cooperative Agreement)
|
|
An Innovative Supercritical Carbon Dioxide-based Drying Approach to Enhancing Functionality and Sensory Properties of Pea and Lentil Proteins
(Non-Assistance Cooperative Agreement)
|
|
Application of Sensors and Image Analysis to Improve Phenotyping Throughput of Sunflower Germplasm
(Non-Assistance Cooperative Agreement)
|
|
Centralized Genomic Selection Resources in Spring Wheat
(Non-Assistance Cooperative Agreement)
|
|
Coordination of the International Oat Nursery (ION)
(Non-Assistance Cooperative Agreement)
|
|
Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
(Non-Assistance Cooperative Agreement)
|
|
Developing Bioinformatic Pipelines and Models for Genomics-assisted Breeding
(Non-Assistance Cooperative Agreement)
|
|
Developing Knowledge and Tools to Optimize Sunflower Breeding for Sclerotinia Resistance and Improved Microbiome-Related Traits
(Non-Assistance Cooperative Agreement)
|
|
Developing Methods to Enable Efficient Sunflower Transformation and Gene Editing
(Non-Assistance Cooperative Agreement)
|
|
Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours
(Non-Assistance Cooperative Agreement)
|
|
Evaluation of Wheat Germplasm for Wheat Stem Sawfly Resistance in Regional Nurseries
(Non-Assistance Cooperative Agreement)
|
|
Field Screening of Barley Plants Transformed with Wheat FHB Resistance Genes
(Non-Assistance Cooperative Agreement)
|
|
Genetic Analysis and Improvement of Wheat for Resistance to Foliar Disease
(Non-Assistance Cooperative Agreement)
|
|
Genetic Marker Development for Hull Hardness and Oil Content in Sunflower
(Non-Assistance Cooperative Agreement)
|
|
Genomic Analysis of Septoria Nodorum Blotch Susceptibility Genes in Wheat
(Non-Assistance Cooperative Agreement)
|
|
Genomic Analysis of Yield and End-use Quality Traits in Hexaploid Oats
(Non-Assistance Cooperative Agreement)
|
|
Harnessing Fermentation Technology to Overcome Functionality, Nutritional, and Sensory Challenges in Pulse Protein Ingredients for Food Applications
(Non-Assistance Cooperative Agreement)
|
|
Identification and Introgression of Resistance to Cercospora Leaf Spot and Root Maggot for Sugarbeet Improvement
(Non-Assistance Cooperative Agreement)
|
|
Improvement of Barley Resistance to Fusarium Head Blight, Stripe Rust, and Hessian Fly
(Non-Assistance Cooperative Agreement)
|
|
Improvement of Barley Resistance to Spot Form Net Blotch and Stripe Rust
(Non-Assistance Cooperative Agreement)
|
|
Improving Texture and Nutritive Value of Pulse-based Protein-rich Ingredients with Fiber Adducts Formed with High Pressure Homogenization and Heat
(Non-Assistance Cooperative Agreement)
|
|
Insect Responses to Intraspecific Floral Trait Variation in Asteraceae
(Non-Assistance Cooperative Agreement)
|
|
Investigation of the Genetics of Disease Resistance in Spring and Durum Wheat
(Non-Assistance Cooperative Agreement)
|
|
National Consumer Survey of Pulse Consumption and Views
(Non-Assistance Cooperative Agreement)
|
|
New Strategies for Management of Cercospora Leaf Spot and Rhizomania Diseases of Sugarbeet
(Non-Assistance Cooperative Agreement)
|
|
New Technologies to Study Virus-host Interactions to Identify Strategies for Sugarbeet Viral Disease Management
(Non-Assistance Cooperative Agreement)
|
|
Next Generation Sequencing of the USDA Sunflower Breeding Program and Identification of Red Sunflower Seed Weevil Resistance Genes
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Effect of a Pulse-based USDA-diet on Gut Microbial Metabolites and Biomarkers of Healthspan: A Crossover Feeding Study in Older Adults
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Enzymatic Modification of Pulse Proteins to Improve Technical and Health Functionalities for Diversified Food Applications
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Improving Environmental and Economic Sustainability Outcomes Through Incorporation of Pulses into Irrigated and Dryland Crop Rotations
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Leveraging plant-microbe Interactions to Optimize Symbiotic Nitrogen Fixation of Dry Bean
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Minimizing Water and Nutrient Footprint for Sustainable Pulses-wheat Cropping Systems and Enhanced Soil Health
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Pea Protein Consumption to Promote Gut Health in Humans
(Non-Assistance Cooperative Agreement)
|
|
PCHI - Targeted Messaging Highlighting Human Health and Sustainability Benefits to Promote Pulse Consumption
(Non-Assistance Cooperative Agreement)
|
|
PCHI – Improving Functional & Nutritional Properties of Pulse Flours by Heat-moisture Treatment & Developing Pasta with Improved Health Benefits
(Non-Assistance Cooperative Agreement)
|
|
PCHI – Isolating and Characterizing Protein Fractions from Black Beans and Lentils for use as Novel Oil Structuring Agents
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Assessing the Impacts of Dryland Wheat-pea Rotations and Compost Application on Soil Health and Soil Carbon Dynamics
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Chickpea Genetic Improvement for Drought and Heat Stress Resilient Grain Yield
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Comparative Analysis of the Impact of Type of Pulse Consumed in Human Subjects and Pre-Clinical Models
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Controlling Pulse Fermentation to Improve Gut Microbiome Health
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Develop Efficient, Genotype-independent, Gene-editing Systems for Common Bean and Chickpea
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Developing Chickpea Cultivars with Radically Improved Nitrogen Fixation Rates
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Effects of Daily Consumption of Polyphenol-rich Pulses on Skin Health in Women
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Effects of Pulse Consumption on Maternal and Child Health
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Enhancing Winter Pea Production in the Annually Cropped, Rainfed Region of the Inland Pacific Northwest
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency - Phase 2
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Human Pulse Consumption, the Microbiome, and Meal Satiety
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Impact of Storage on Functionality and Shelf Life of Chickpea Flour
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Impact of Structural Modification Techniques on Pea (Pisum sativum L.) Protein’s Ability to Modulate Human Gut Microbiota
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Impacts of Pulse Consumption on Human Health, Diet Cost, and Environmental Sustainability
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Improving Extraction Yield, Purity, and Functionality of Proteins from Pulse Grains using Enzyme-Assisted Green Extraction
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Maternal Supplementation of Pea Fiber to Protect Against Obesity and Hypertension in Offspring
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Optimizing Nodulation in Chickpea for Enhanced Nitrogen Fixation - Phase 2
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Processing Effects on the Composition of Pulses (Beans/Peas/Chickpea/Lentils) and Resulting Benefits in the Prevention of Type-2 Diabetes
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Protective Mechanisms of Pulse Consumption in the Development of Non-alcoholic Fatty Liver Disease in Mothers and Offspring Across Life Stages
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Pulse-fruit Aggregate Ingredients with Enhanced Taste, Functionality and Health Attributes for Diversified Food Applications
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Quantifying, Predicting, and Parallelizing the Examination of Post-digestive Properties of Common Beans
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Rapid and in situ Screening for Key Quality Traits in Pulse Crops
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Re-structuring Pulse Proteins into Valuable Fibrils via Biocatalysis
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Screening of Field Pea Accessions for Combined and Superior Drought-tolerance and Enhanced Nitrogen Fixation in Semi Arid Climates
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Supercritical Fluid Extrusion for Improvement of Flavor and Functionality of Pulse Flours and Protein Concentrates
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Tempeh Fermentation of Dry Chickpeas and Dry Peas for Enhanced Protection against Western Diet-Induced Health Risks
(Non-Assistance Cooperative Agreement)
|
|
PCHI: The Effect of Regular Lentil and Chickpea Intake on Gut Microbiome and Metabolic Health in Healthy Young Adults: Randomized Clinical Trial
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Understanding Environmental Controls on Pea Protein
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Understanding Environmental Controls on Pea Protein
(Non-Assistance Cooperative Agreement)
|
|
PCHI: Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
(Non-Assistance Cooperative Agreement)
|
|
PCHI:Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
(Non-Assistance Cooperative Agreement)
|
|
Predictive Crop Performance Research Initiative
(Non-Assistance Cooperative Agreement)
|
|
Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
(Non-Assistance Cooperative Agreement)
|
|
Pulse Quality Characteristics for Product Development That Consider Adverse Effects on Human Health
(Non-Assistance Cooperative Agreement)
|
|
QTL Mapping of Sclerotinia Head Rot Resistance and Pyramiding of Basal Stock Rot QTL in Sunflower
(Non-Assistance Cooperative Agreement)
|
|
Red Sunflower Seed Weevil Responses to Conspecific and Host Volatiles
(Non-Assistance Cooperative Agreement)
|
|
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of NE
(Non-Assistance Cooperative Agreement)
|
|
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of WY
(Non-Assistance Cooperative Agreement)
|
|
Sequencing and Assembly of Cereal Wild Relatives’ Genomes
(Non-Assistance Cooperative Agreement)
|
|
Small Grains Pangenome Assembly and Annotation
(Non-Assistance Cooperative Agreement)
|
|
SSBRI A Comprehensive Model for Cercospora Leaf Spot Risk Management
(Non-Assistance Cooperative Agreement)
|
|
SSBRI Disrupting Beet Curly Top Virus Transmission by Targeting Critical Genes in Beet Leafhopper Using Nanoparticle-Mediated RNAi Delivery
(Non-Assistance Cooperative Agreement)
|
|
SSBRI FY 24 Design and Testing of a Pilot Scale Sugar Beet Diffuser and Press to Evaluate Optimum Microbial Control Mechanisms
(Non-Assistance Cooperative Agreement)
|
|
SSBRI FY 24 Investigation of Soil Management Practices to Control Cercospora Leaf Spot in Sugar Beet
(Non-Assistance Cooperative Agreement)
|
|
SSBRI Genetic Dissection of Sugarbeet Respiration Rate and Root Firmness to Identify Genes for Reducing Post-harvest
(Non-Assistance Cooperative Agreement)
|
|
SSBRI Improving sugar beet production through greater understanding of light-mediated crop-weed interactions
(Non-Assistance Cooperative Agreement)
|
|
SSBRI Integrating Cover Crops into High Plain and Intermountain West Sugar Beets for Management of Herbicide-Resistant Weeds
(Non-Assistance Cooperative Agreement)
|
|
SSBRI Intelligence On-farm Sugarbeet Weed Management Solution Based on Edge AI and Unmanned Automation Systems (UAV and UGV)
(Non-Assistance Cooperative Agreement)
|
|
SSBRI Molecular Evolution of Beet Necrotic Yellow Vein Virus and Rhizomania Disease Epidemiology Compromising the Host Resistance in Sugar Beet
(Non-Assistance Cooperative Agreement)
|
|
SSBRI Non-destructive Sugar Beet Yield Estimation Using Ground Penetrating Radar for Breeding and Harvest Management
(Non-Assistance Cooperative Agreement)
|
|
SSBRI Novel Palmer Amaranth Management Tools Using RNA-targeting with FANA Antisense Oligonucleotides
(Non-Assistance Cooperative Agreement)
|
|
SSBRI Understanding the Impact of Sugar Beet Variety Mixtures on Cercospora Leaf Spot Epidemiology and Evolution of Cercospora beticola
(Non-Assistance Cooperative Agreement)
|
|
SSBRI: Using Nanotechnology to Enhance Fungicide Efficacy and Duration for Sugarbeet Disease Control
(Non-Assistance Cooperative Agreement)
|
|
Sunflower Pollinator Foraging on Non-Helianthus Plants
(Non-Assistance Cooperative Agreement)
|
|
Understanding of Storage Diseases in Sugarbeet and Assessing the Quality Problems in the Factory Processing
(Non-Assistance Cooperative Agreement)
|
|
Understanding the Molecular Mechanisms of Stress Tolerance in Cereals
(Non-Assistance Cooperative Agreement)
|
|
Using Comparative Genomics to Identify Genes Associated with Sucrose Production in Sugarbeet
(Non-Assistance Cooperative Agreement)
|
|
When SAM Meets Weeds: AI-driven Weed Identification for Herbicide Resistant Weed Control
(Non-Assistance Cooperative Agreement)
|
|
Characterization and Identification of Barley Resistance Genes to Spot Form Net Blotch
(Trust Fund Cooperative Agreement)
|
|
Characterization and Identification of Broad-spectrum Resistance to Spot Form Net Blotch of Barley
(Trust Fund Cooperative Agreement)
|
|
Extending the USDA Sunflower Breeding Program to Address Producer Outcomes.
(Trust Fund Cooperative Agreement)
|
|
Localization and Identification of Barley Resistance Genes to Spot Form Net Blotch
(Trust Fund Cooperative Agreement)
|
Plant Diseases
(NP #303)
|
|
Host-Pathogen Interactions Affecting Wheat and Barley
(In-House Appropriated)
|
|
Improvement of Sclerotinia Disease Resistance and Management
(In-House Appropriated)
|
|
Improving Sugarbeet Productivity and Sustainability through Genetic, Genomic, Physiological, and Phytopathological Approaches
(In-House Appropriated)
|
|
Barley Pest Research Initiative for Spot Blotch, Bacterial Leaf Streak, Net Blotch, Stem Rust, and Other Barley Pathogens
(Non-Assistance Cooperative Agreement)
|
|
Characterization of Host-range Defining Factors in Xanthomonas translucens
(Non-Assistance Cooperative Agreement)
|
|
Characterization of Necrotrophic Effectors in the Parastagonospora Nodorum-Wheat Interaction
(Non-Assistance Cooperative Agreement)
|
|
Characterization of necrotrophic effectors in the Parastagonospora nodorum-wheat interaction
(Non-Assistance Cooperative Agreement)
|
|
Evaluation of Sclerotinia Head Rot Resistance in Experimental Sunflower Germplasm Lines and Mapping Populations
(Non-Assistance Cooperative Agreement)
|
|
Functional Characterization of Pathogen Produced Effectors and Their Host Targets
(Non-Assistance Cooperative Agreement)
|
|
Identification and Introgression of Resistance to Cercospora Leaf Spot and Root Maggot for Sugarbeet Improvement
(Non-Assistance Cooperative Agreement)
|
|
Identification of Biological Control Agents in the Northern Great Plains and Evaluation of BCAs For Controlling Sclerotinia sclerotiorum
(Non-Assistance Cooperative Agreement)
|
|
Mapping Basal Stalk Rot Resistance and Oxalic Acid Tolerance Traits in Two Sunflower Recombinant Inbred Line Populations
(Non-Assistance Cooperative Agreement)
|
|
Mobilization of White Mold Resistance in Common Bean
(Non-Assistance Cooperative Agreement)
|
|
Mobilization of White Mold Resistance in Common Bean
(Non-Assistance Cooperative Agreement)
|
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New Strategies for Management of Cercospora Leaf Spot and Rhizomania Diseases of Sugarbeet
(Non-Assistance Cooperative Agreement)
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New Technologies to Study Virus-host Interactions to Identify Strategies for Sugarbeet Viral Disease Management
(Non-Assistance Cooperative Agreement)
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NSI: Characterizing and Bioengineering Soybean Phenylpropanoid Pathway Genes for Resistance Against Sclerotinia Sclerotiorum
(Non-Assistance Cooperative Agreement)
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NSI: Developing Soybean Varieties with Resistance to Sclerotinia Stem Rot
(Non-Assistance Cooperative Agreement)
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NSI: Development of RNA Fungicides for Management of Sclerotinia sclerotiorum on Canola
(Non-Assistance Cooperative Agreement)
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NSI: Enhanced Sclerotinia Stem Rot Resistance in Soybean through the Manipulation of Sclerotinia sclerotiorum Virulence Determinants
(Non-Assistance Cooperative Agreement)
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NSI: Evaluation and Optimization of Genomic Selection for Durable White Mold Resistance in Dry Bean
(Non-Assistance Cooperative Agreement)
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NSI: Exploiting Small Cysteine-rich Antifungal Peptides for Management of White Mold Disease in Soybean
(Non-Assistance Cooperative Agreement)
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NSI: Genetic Variability Associated with the Traits of Fungicide Resistance and Pathogenicity in Sclerotinia sclerotiorum
(Non-Assistance Cooperative Agreement)
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NSI: Identifying Genetic Determinants of Sclerotinia sclerotiorum Aggressiveness Across Crop Species
(Non-Assistance Cooperative Agreement)
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NSI: Improved White Mold Resistance in Dry and Snap Beans Through Multi-site Screening Throughout Major Production Areas
(Non-Assistance Cooperative Agreement)
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NSI: Improving Resistance of Spring Canola to Sclerotinia Stem Rot
(Non-Assistance Cooperative Agreement)
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NSI: Introgression and Pyramiding of Sclerotinia Stem Rot Disease Resistant Gene(s) into Canola Cultivars
(Non-Assistance Cooperative Agreement)
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NSI: Less is More: Removing R-gene Mediated Susceptibility to Sclerotinia sclerotiorum in Soybean
(Non-Assistance Cooperative Agreement)
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NSI: Manipulating Endogenous Host Pathways to Enhance White Mold resistance in Brassicaceae
(Non-Assistance Cooperative Agreement)
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NSI: Systems View of Pathogenesis and Host Defense Response at Specific Infection Stages of Sclerotinia sclerotiorum
(Non-Assistance Cooperative Agreement)
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NSI: Tapping Wild Cicer Genetic Diversity for Trait Identification and Breeding of Resistance to Sclerotinia Disease in Chickpea
(Non-Assistance Cooperative Agreement)
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NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean
(Non-Assistance Cooperative Agreement)
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NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean - ND State University
(Non-Assistance Cooperative Agreement)
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SSBRI A Comprehensive Model for Cercospora Leaf Spot Risk Management
(Non-Assistance Cooperative Agreement)
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SSBRI Disrupting Beet Curly Top Virus Transmission by Targeting Critical Genes in Beet Leafhopper Using Nanoparticle-Mediated RNAi Delivery
(Non-Assistance Cooperative Agreement)
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SSBRI FY 24 Design and Testing of a Pilot Scale Sugar Beet Diffuser and Press to Evaluate Optimum Microbial Control Mechanisms
(Non-Assistance Cooperative Agreement)
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SSBRI FY 24 Investigation of Soil Management Practices to Control Cercospora Leaf Spot in Sugar Beet
(Non-Assistance Cooperative Agreement)
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SSBRI Genetic Dissection of Sugarbeet Respiration Rate and Root Firmness to Identify Genes for Reducing Post-harvest
(Non-Assistance Cooperative Agreement)
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SSBRI Improving sugar beet production through greater understanding of light-mediated crop-weed interactions
(Non-Assistance Cooperative Agreement)
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SSBRI Integrating Cover Crops into High Plain and Intermountain West Sugar Beets for Management of Herbicide-Resistant Weeds
(Non-Assistance Cooperative Agreement)
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SSBRI Intelligence On-farm Sugarbeet Weed Management Solution Based on Edge AI and Unmanned Automation Systems (UAV and UGV)
(Non-Assistance Cooperative Agreement)
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SSBRI Molecular Evolution of Beet Necrotic Yellow Vein Virus and Rhizomania Disease Epidemiology Compromising the Host Resistance in Sugar Beet
(Non-Assistance Cooperative Agreement)
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SSBRI Non-destructive Sugar Beet Yield Estimation Using Ground Penetrating Radar for Breeding and Harvest Management
(Non-Assistance Cooperative Agreement)
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SSBRI Novel Palmer Amaranth Management Tools Using RNA-targeting with FANA Antisense Oligonucleotides
(Non-Assistance Cooperative Agreement)
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SSBRI Understanding the Impact of Sugar Beet Variety Mixtures on Cercospora Leaf Spot Epidemiology and Evolution of Cercospora beticola
(Non-Assistance Cooperative Agreement)
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SSBRI: Using Nanotechnology to Enhance Fungicide Efficacy and Duration for Sugarbeet Disease Control
(Non-Assistance Cooperative Agreement)
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Understanding of Storage Diseases in Sugarbeet and Assessing the Quality Problems in the Factory Processing
(Non-Assistance Cooperative Agreement)
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Using Comparative Genomics to Identify Genes Associated with Sucrose Production in Sugarbeet
(Non-Assistance Cooperative Agreement)
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When SAM Meets Weeds: AI-driven Weed Identification for Herbicide Resistant Weed Control
(Non-Assistance Cooperative Agreement)
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Crop Protection & Quarantine
(NP #304)
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Biology of Weed-Crop Interactions to Improve Weed Management Strategies in Northern Agro-ecosystems
(In-House Appropriated)
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Management and Distribution of Seed of Released ARS Sunflower Germplasm
(Non-Funded Cooperative Agreement)
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Understanding Freezing Tolerance and Other Agronomically Important Traits in Canola
(Non-Funded Cooperative Agreement)
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Establishing Alfalfa in Intercropping with Sunflower and Sorghum to Improve Alfalfa Yield and Profitability
(Reimbursable Cooperative Agreement)
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Agronomic and Molecular Responses of Maize and Sunflower to Competition with Cover Crops and Alfalfa
(Non-Assistance Cooperative Agreement)
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Developing Systems to Expedite Phenotyping of Freezing Damage in Brassica Oilseed Crops
(Non-Assistance Cooperative Agreement)
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Evaluating Agronomic Traits of Camelina sativa Germplasm Grown under Field Conditions in the Northern Great Plains
(Non-Assistance Cooperative Agreement)
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Evaluating Rotational Cropping Systems and their Impact on Soil Microbiota, Crop Yield and Ecosystem Benefits in Northern Agro-Ecosystems
(Non-Assistance Cooperative Agreement)
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Investigating Differences Between Spring and Winter Biotypes of Camelina
(Non-Assistance Cooperative Agreement)
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Investigating Inter- and Intra-specific Interference in Sunflower
(Non-Assistance Cooperative Agreement)
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Investigating the Role of FLC Genes in Mediating Differences in Freezing Tolerance between Spring and Winter Biotypes of Camelina
(Non-Assistance Cooperative Agreement)
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Quantifying Growth, Development, and Freezing Damage in Brassica Oilseed Crops
(Non-Assistance Cooperative Agreement)
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First Steps to Creating Weed Tolerant Corn
(Trust Fund Cooperative Agreement)
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Improving Freezing Tolerance and Weed Suppression in Canola
(Trust Fund Cooperative Agreement)
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Crop Production
(NP #305)
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Enhancing Pollinator Health and Availability Through Conservation of Genetic Diversity and Development of Novel Management Tools and Strategies
(In-House Appropriated)
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Bee Stress Response and Overwintering Physiology
(Non-Assistance Cooperative Agreement)
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Fusion of Machine Learning and Electromagnetic Sensors for Real-Time Local Decisions in Agriculture
(Non-Assistance Cooperative Agreement)
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Overwintering Physiology of Insect Pollinators and Pests
(Non-Assistance Cooperative Agreement)
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The Regulation of Diapause by Maternal Effects & the Effect of Environmental Stress on Bee Quality
(Non-Assistance Cooperative Agreement)
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Cryopreservation of Anopheles Mosquitoes
(Trust Fund Cooperative Agreement)
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Product Quality and New Uses
(NP #306)
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Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
(In-House Appropriated)
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Identification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat
(In-House Appropriated)
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Improving Potato Postharvest Quality by Identifying and Manipulating Molecular Processes Regulating Tuber Dormancy and Wound-Healing
(In-House Appropriated)
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Mitigating Potato Seed Decay and Associated Economic Losses Using Enhanced Suberization Strategy
(Reimbursable Cooperative Agreement)
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Identifying the Molecular Mechanisms Controlling Wound-Healing Processes to Improve Postharvest Quality of Potato
(Non-Assistance Cooperative Agreement)
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Impact of Agronomic and Post-harvest Management Practices on Potato Quality
(Non-Assistance Cooperative Agreement)
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Impact of Crop Growth Environment and Postharvest Storage Conditions on Physiological Age of Seed Tubers and Their Yield Performance
(Non-Assistance Cooperative Agreement)
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Integrating Advanced Monitoring Techniques to Mitigate Environmental Factors in Storage Systems to Reduce Postharvest Losses
(Non-Assistance Cooperative Agreement)
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Integrating Metabolome and Phytohormone Analyses to Investigate Postharvest Physiology of Potato
(Non-Assistance Cooperative Agreement)
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Integration of Advanced Technologies for Documenting the Impact of Climate-Induced Stress on Whole Potato Plant Growth and Development
(Non-Assistance Cooperative Agreement)
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Monitoring Potato Plant, Root and Tuber Growth via Non-Destructive Means to Identify Key Factors Impacting Climate Adaptability of Cultivars
(Non-Assistance Cooperative Agreement)
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PCHI:Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
(Non-Assistance Cooperative Agreement)
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Pulse Quality Characteristics for Product Development That Consider Adverse Effects on Human Health
(Non-Assistance Cooperative Agreement)
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Refining Molecular Mechanisms that Control Potato Meristem Dormancy and Tuber Sprouting via Omics
(Non-Assistance Cooperative Agreement)
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Understanding Postharvest Physiology of Potato by Genomics, Phenomics, Bioinformatics
(Non-Assistance Cooperative Agreement)
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Understanding Pressure Bruise Susceptibility of Russet Potato Cultivars Using X-ray Ct and Cell Wall Analyses
(Non-Assistance Cooperative Agreement)
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Utilizing Essential Oils to Control Tuber Sprout Growth – Evaluating Methods to Scale-up for Industrial Applications
(Non-Assistance Cooperative Agreement)
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Evaluating Bruising in Storage among Fresh-market and Processing Varieties
(Trust Fund Cooperative Agreement)
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Evaluation of Postharvest Processing Quality among New Public Potato Clones
(Trust Fund Cooperative Agreement)
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