Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 20 Records

	Bag-in-box technology: Pilot system for process-ready, fermented cucumbers (Peer Reviewed Journal)	(15-Nov-02)
	Bag-in-box technology: Temperature prediction during blanching and cooling of cucumbers (Peer Reviewed Journal)	(15-Nov-02)
	Bag-in-box technology: Storage stability of process-ready, fermented cucumbers (Peer Reviewed Journal)	(15-Nov-02)
	Bag-in-box technology: Membrane filtration of cucumber fermentation brine (Peer Reviewed Journal)	(15-Nov-02)
	Bag-in-box technology: Sensory quality of pickles produced from process-ready, fermented cucumbers (Peer Reviewed Journal)	(15-Nov-02)
	Bag-in-box technology: Preservation of brined vegetables without fermentation (Peer Reviewed Journal)	(15-Nov-02)
	Bulk tank technology: Acidification of commercially fermented cucumbers in bulk tanks to increase microbial stability (Peer Reviewed Journal)	(15-Nov-02)
	Factors influencing texture retention of salt-free, acidified, red bell peppers during storage (Peer Reviewed Journal)	(24-Oct-02)
	CHLOROPHYLLASE (Book / Chapter)	(15-Oct-02)
	Discovering lactic acid bacteria by genomics (Peer Reviewed Journal)	(1-Oct-02)
	ZONIERUNG VON INTAKTEN BAKTERIOPHAGEN (Research Notes)	(1-Sep-02)
	CROSSFLOW FILTRATION OF BRINE FROM CUCUMBER FERMENTATION (Peer Reviewed Journal)	(1-Aug-02)
	BACTERIAL CONTAMINATION OF CUCUMBER FRUIT THROUGH ADHESION (Peer Reviewed Journal)	(25-Jun-02)
	Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation (Peer Reviewed Journal)	(25-Jun-02)
	VISCOELASTIC PROPERTIES OF RESTRUCTURED SWEETPOTATO PUREE (Peer Reviewed Journal)	(9-Jun-02)
	FRESH CUCUMBER FLAVOR IN REFRIGERATED PICKLES: COMPARISON OF SENSORY AND INSTRUMENTAL ANALYSIS (Peer Reviewed Journal)	(22-May-02)
	EFFECTS OF FRUIT SIZE ON FRESH CUCUMBER COMPOSITION AND THE CHEMICAL AND PHYSICAL CONSEQUENCES OF FERMENTATION (Peer Reviewed Journal)	(11-Apr-02)
	THERMAL AND RHEOLOGICAL PROPERTIES OF BRINE FROM FERMENTED AND SULFITE-PRESERVED CUCUMBERS (Peer Reviewed Journal)	(1-Apr-02)
	IDENTIFICATION AND CHARACTERIZATION OF LEUCONOSTOC FALLAX STRAINS ISOLATED FROM AN INDUSTRIAL SAUERKRAUT FERMENTATION (Peer Reviewed Journal)	(13-Mar-02)
	ENERGY-BASED DYNAMIC MODEL FOR VARIABLE TEMPERATURE BATCH FERMENTATION BY LACTOCOCCUS LACTIS (Peer Reviewed Journal)	(14-Feb-02)