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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins Reprint Icon
(Peer Reviewed Journal)
The role of leaf epicuticular wax in the adaptation of wheat (Triticum aestivum L.) to high temperatures and moisture deficit conditions
(Peer Reviewed Journal)
Evaluating effects of deficit irrigation strategies on grain sorghum attributes and biofuel production Reprint Icon
(Peer Reviewed Journal)
Impacts of fungal stalk rot pathogens on physicochemical properties of sorghum grain Reprint Icon
(Peer Reviewed Journal)
Phenotypic diversity of anthocyanins in sorghum accessions with various pericarp pigments
(Peer Reviewed Journal)
Changes in leaf epicuticular wax load and its effect on leaf temperature and physiological traits in wheat cultivars (Triticum aestivum L.) exposed to high temperatures during anthesis Reprint Icon
(Peer Reviewed Journal)
Structure and chemistry of the sorghum grain
(Book / Chapter)
The pigments of sorghum pericarp are associated with the contents of cartenoids and pro-vitamin A
(Peer Reviewed Journal)
Preparation and characterization of sorghum flour with increased resistant starch content Reprint Icon
(Peer Reviewed Journal)
Sorghum starch properties as affected by growing season, hybrid, and kernel maturity Reprint Icon
(Peer Reviewed Journal)
Effect of salt and ethanol addition on zein-starch dough and bread quality Reprint Icon
(Peer Reviewed Journal)