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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

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Displaying 21 to 40 of 56 Records
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2009-2010 What We Eat In America, NHANES Tables 1-36
(Review Article)
Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance
(Peer Reviewed Journal)
Sodium and potassium intake among U.S. adults, National Health and Nutrition Examination Survey, 2003-2008
(Peer Reviewed Journal)
Phenolic acids composition of fruit extracts of Ber (Ziziphus mauritiana L., var. Golo lemai)
(Peer Reviewed Journal)
Developing a heme iron database for meats according to meat type, cooking method and doneness level
(Peer Reviewed Journal)
Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared
(Review Article)
What We Eat In America, NHANES 2009-2010: Documentation and Data Files
(Review Article)
Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor
(Peer Reviewed Journal)
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables
(Peer Reviewed Journal)
Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytes
(Peer Reviewed Journal)
Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies
(Review Article)
Discrepancy between Atwater factor predicted and empirically measured energy value of almonds in human diets
(Peer Reviewed Journal)
Anthocyanins and heart disease
(Book / Chapter)
Acute effects of all-trans-retinoic acid in ischemic injury
(Peer Reviewed Journal)
Gender and single nucleotide polymorphisms in MTHFR, BHMT, SPTLC1, CRBP2R, and SCARB1 are significant predictors of plasma homocysteine normalized by RBC folate in healthy adults.
(Peer Reviewed Journal)
Effects of secoisolariciresinol diglucoside lignan-enriched flaxseed powder on body weight, visceral fat, lipid profile, adipokines, and blood pressure in rats fed a high-fructose and high-fat diet
(Peer Reviewed Journal)
Mechanisms responsible for hepatic very low density lipoprotein-apoB100 overproduction in Otsuka Long-Evans Tokushima fatty rats
(Peer Reviewed Journal)
Cinnamon polyphenols regulate multiple metabolic pathways involved in intestinal lipid metabolism of primary small intestinal enterocytes
(Peer Reviewed Journal)
NIH workshop summary: shaping the development of an iodine research initiative for the U.S.
(Peer Reviewed Journal)
USDA dietary supplement ingredient database, release 2
(Research Technical Update)
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