Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 35 of 35 Records

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	Cinnamon improves insulin sensitivity and alters body composition in an animal model of the metabolic syndrome (Peer Reviewed Journal)	(19-May-10)
	A LC/UV/Vis method for determination of cyanocobalamin in multivitamin dietary supplements with on-line sample clean-up (Peer Reviewed Journal)	(18-May-10)
	Enteric pathogens and gut function: role of cytokines and STATs (Peer Reviewed Journal)	(12-May-10)
	Phenolic component profiles of mustard greens, yu choy and 15 other Brassica vegatables (Peer Reviewed Journal)	(28-Apr-10)
	The transcription factor GATA3 actively represses RUNX3 protein-regulated production of interferon-gamma (Peer Reviewed Journal)	(15-Apr-10)
	B cells have distinct roles in host protection against different nematode parasites (Peer Reviewed Journal)	(31-Mar-10)
	Online Dietary Supplement Resources (Peer Reviewed Journal)	(30-Mar-10)
	Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program (Peer Reviewed Journal)	(22-Mar-10)
	Cinnamon: potential role in the prevention of insulin resistance, metabolic syndrome, and type 2 diabetes (Peer Reviewed Journal)	(19-Mar-10)
	IL25 elicits a multipotent progenitor cell population that promotes TH2 cytokine responses (Peer Reviewed Journal)	(3-Mar-10)
	Characterization of porcine CD205 (Peer Reviewed Journal)	(18-Feb-10)
	Immune regulation of epithelial cell function: Implications for GI pathologies (Peer Reviewed Journal)	(15-Feb-10)
	Selenium compounds activate early barriers of tumorigenesis (Peer Reviewed Journal)	(15-Feb-10)
	Beta-carotene conversion to vitamin A decreases as the dietary dose increases in humans (Peer Reviewed Journal)	(7-Feb-10)
	Flow injection mass spectral fingerprints demonstrate chemical differences in rio red grapefruit with respect to year, harvest time, and conventional versus organic farming (Peer Reviewed Journal)	(4-Feb-10)

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