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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records
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Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation
(Peer Reviewed Journal)
(23-Dec-08)
Functionality of Gliadin Proteins in Wheat Flour Tortillas
(Peer Reviewed Journal)
(15-Dec-08)
Capillary electrophoresis as a tool for evaluating lactic acid production from sorghum
(Peer Reviewed Journal)
(22-Nov-08)
Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain
(Peer Reviewed Journal)
(9-Oct-08)
Registration of 'Bill Brown' Wheat
(Peer Reviewed Journal)
(1-Sep-08)
Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation
(Peer Reviewed Journal)
(18-Aug-08)
Assessing Fermentation Quality of Grain Sorghum for Fuel Ethanol Production Using Rapid Visco Analyzer
(Peer Reviewed Journal)
(12-Aug-08)
Application of Acetate Buffer in pH Adjustment of Mash and its Influence on Fuel Ethanol Fermentation
(Peer Reviewed Journal)
(9-Aug-08)
Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production
(Peer Reviewed Journal)
(31-Jul-08)
Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions
(Peer Reviewed Journal)
(30-Jul-08)
Effect of Frying Conditions and Yeast Fermentation on the Acrylamide Content in You-Tiao, a Traditional Chinese Fried Twisted Dough-roll
(Peer Reviewed Journal)
(27-Jul-08)
Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality.
(Peer Reviewed Journal)
(10-Jul-08)
Mechanism of Gas Cell Stabilization in Breadmaking. II. The Primary Gluten-starch Matrix.
(Peer Reviewed Journal)
(8-Jul-08)
Structure and Functional Properties of Sorghum Starches Differing in Amylose Content
(Peer Reviewed Journal)
(29-May-08)
Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties
(Peer Reviewed Journal)
(27-May-08)
Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure
(Peer Reviewed Journal)
(25-Apr-08)
Effects of Plastizers on the Structure and Properties of Starch-Clay Nanocomposites
(Peer Reviewed Journal)
(7-Apr-08)
DETERMINATION OF SECONDARY STRUCTURAL CHANGES IN GLUTEN PROTEINS DURING MIXING USING FT-HATR SPECTROSCOPY
(Peer Reviewed Journal)
(19-Mar-08)
Quality of Spelt Wheat and its Starch
(Peer Reviewed Journal)
(6-Mar-08)
Impact of differing population levels of Rhyzopertha dominica (F.) on milling and physicochemical properties of sorghum kernel and flour
(Peer Reviewed Journal)
(19-Feb-08)
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