Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

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Displaying 1 to 15 of 15 Records

	Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench) (Peer Reviewed Journal)	(20-Dec-11)
	Ethanol production performance of ozone treated tannin grain sorghum flour (Peer Reviewed Journal)	(13-Dec-11)
	Evaluation of waxy grain sorghum for ethanol production (Peer Reviewed Journal)	(24-Oct-11)
	The effect of cover cropping systems and nitrogen fertilization on sorghum grain characteristics (Abstract Only)	(11-Oct-11)
	Rheology, microstructure and baking characteristics of frozen dough containing Rhizopus chinensis lipase and transglutaminase (Peer Reviewed Journal)	(9-Oct-11)
	A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat (Peer Reviewed Journal)	(29-Sep-11)
	Measuring cattle feedlot dust using laser diffraction analysis (Peer Reviewed Journal)	(29-Sep-11)
	Sorghum protein structure and chemistry: Implications for nutrition and functionality (Book / Chapter)	(26-Sep-11)
	Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system (Peer Reviewed Journal)	(20-Sep-11)
	The effect of kernel maturity on the thermal properties of sorghum starch (Abstract Only)	(1-Sep-11)
	Digestibility of rice (Oryza sativa L.) flours and starches differing in amylose content (Peer Reviewed Journal)	(9-Jul-11)
	Impact of different isolation procedures on the functionality of zein and kafirin (Peer Reviewed Journal)	(15-Jun-11)
	Adhesive performance of sorghum protein extracted from sorghum DDGS and flour (Peer Reviewed Journal)	(1-Jun-11)
	Breadings - What they are and how they are used (Book / Chapter)	(30-May-11)
	Effects of transglutaminase on the rheological and noodle-making characteristics of oat dough containing vital wheat gluten or egg albumin (Peer Reviewed Journal)	(25-Feb-11)