Subject of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Marketing, processing, and supply firms other than cooperatives
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Individuals (as workers, consumers, members of society)
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A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
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A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
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A Regional Self-Reliance Analysis of New England to 2030
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A Systematic Research Approach to Responsive Agriculture for the Advancement of Health
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A Systems Approach to Responsive Agriculture
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Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
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Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
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Acute Effects of Sedentary Behaviors on Cardiometabolic Risk in Latino Youth
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Additive Effects of Honey and Whole Foods in Altering Postprandial Glycemia
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Adipocyte Gap Junction on Milk Production and Milk Quality & Hypothalamic Regulation on Lactational Hyperphagia
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Adipose Tissue Biology
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Advancing the Nutritional Quality of Staple Food Crops for Improved Intestinal Function and Health
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AI Institute for Next Generation Food Systems
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Aligning Production Agricultural Systems to Enhance Diet and Health Outcomes
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Analysis of Foods for FoodData Central (FDC)
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Analysis of Secondary Metabolites in Plants
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Analytical Study and Method Development for Nutrient Composition of Human Milk
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Are Protective Effects of Blueberry Polyphenols Mediated by the Microbiome
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Assessing Environmental, Economic, Health, and Social Effects of Northeastern Food Systems
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Assessment of Antimicrobial Resistance Genes in Human Fecal Samples
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Assessment of Intestinal Permeability in Adults
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Beef as Part of a Structured Protein Intake Pattern during Weight Loss on Body Composition, Snacking, and Adherence to a Weight Control Diet
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Biological Mechanisms Through Which TMAO Promotes Atherosclerosis
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Biomarkers of Nutritional Status Resulting from Altered Food Composition
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Body Weight and Health Consequences
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California Partnership for Personalized Nutrition
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Cancer Prevention with Dietary Phytochemicals
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Characterizing the Physiological Role of SLC22A24
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Clinical Research
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Collaboration Agreement for the Transfer of Human Data
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Collaboration on a Dietary Recall Interview Innovation Project
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Collaborative Animal Research Between Cornell University and USDA-ARS
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Collaborative Research in Human Nutrition
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Community Nutrition and Physical Activity Program
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Composition of Early Human Milk (E-MILQ) Brazil
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Composition of Early Human Milk (E-MILQ) Denmark
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Composition of Early Human Milk (E-MILQ) the Gambia
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Continue to Obtain Food and Beverage Products for the USDA Global Branded Food Products Database
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Defining a Pathway of Oxalic Acid Catabolism, Influence on Nutritional Composition, Phytochemical, and Production in Dietary Important Plants
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Deployed Warfighter Protection Research Program
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Determining Fire Ant Bait Specificity to Extend Fire Ant Control by Conserving Non-Target Ants
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Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
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Development of Effective Analytical Methods for Evaluation of Hemp Materials & Processing Products for Phytochemical Composition, incl Cannabinoids
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Development of Enhanced Bio-Based Products from Low Value Agricultural Co-Products and Wastes
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Development of Expert Computer Programs for Identification of Secondary Metabolites in Mass Spectral Data
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Development of New Standard Rodent Diet
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Diet and Cardiovascular Health
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Diet and Cardiovascular Health
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Dietary and Physical Activity Guidance for Weight Loss and Maintenance
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Dietary and Physical Activity Influences on Infant/Child/Adolescent/Maternal Health and Development
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Dietary Interventions to Reduce Risk of Chronic Disease
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Dietary Strategies for Cancer Prevention
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Dietary Strategies for Cancer Prevention
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Dissecting Roles for Basal Forebrain and Sensory Processing Circuits in Feeding Behavior
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Early-MILQ (E-MILQ) Study to Collect and Analyze Human Milk During the First Month Postpartum
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Eating Patterns and Obesity Prevention in Children
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Economic and Environmental Analysis of Expanding New York and New England Beef Cattle Production
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Effect of Daily Consumption of Peanuts/Peanut Butter on Immune Function and Cardiometabolic Markers and Risk Factors in Free-Living Individuals
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Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
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Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
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Effects of Ant-Produced Compounds on Microbes
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Energy Met.: Novel Approaches to Facilitating Successful Energy Regulation in Aging--Obesity & Met.: Role of Adipocyte Metabolism in the Development of Obesity and Associated Metabolic Complications
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Environmental Impact on Nutrient Profiles of Foods
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Epidemiology of Childhood Diet and Obesity
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Epigenetic Mechanisms Mediating Developmental Programming of Obesity
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Evaluation of Dietary and Nutritional Assessment
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Evaluation of Human Milk, Dairy Resources, and Medical Nutrition Products to Optimally Meet Human Infant's Nutrition Needs
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Evidence Map on the Relationship Between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults
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Exploiting Nutrition and Protein Quality Controls to Delay Age-related Macular
Degeneration and Cataracts
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Exploiting Nutrition and Protein Quality Controls to Delay Age-related Macular Degeneration and Cataracts
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FASEB Virtual Science Conference: The Nutrition, Immunity and Inflammation Conference
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Food Factors, Meal Patterns, and Lipoproteins
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FY22 Developing Biological Control and other Safeguarding Tools to Manage Invasive Pests
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Headquarters Cooperative Programs - Food Nutrition, Safety, and Quality (FNSQ)
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Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
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Healthy Eating and Lifestyle for Total Health (HEALTH)
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Human Obesity Prevention Research
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Identification and Evaluation of Data Sets for Analysis of the Contribution of Prune Consumption to Bone Health
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Identifying the Role of Pulses in a Healthful Diet: Metabolomic Signatures of Dietary Pulses and their Benefits on Cardiometabolic Risk Factors
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Impact of Diet on Intestinal Microbiota, Gut Health and Immune Function
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Impact of Food and Particulates on Metabolic Risk
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Impact of Maternal Influence and Early Dietary Factors on Child Growth, Development, and Metabolic Health
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Impact of Perinatal Nutrition on Metabolic Health and Disease Prevention
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Impact of Prenatal and Postnatal Factors on Mother and Child Health
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Improved Surveillance and Control of Stable Flies, House Flies, and Other Filth Flies
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Improving Fire Ant IPM in the Coachella Valley: Effects of Irrigation on Bait Efficacy, Mating Flight Phenology, and the Status of Biocontrol Agents
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Improving Food Systems in the New England States to Enhance Small Farm Sustainability, Value-Added Processing, and Public Nutrition and Health
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Improving Public Health by Understanding Metabolic and Bio-Behavioral Effects of Following Recommendations in the Dietary Guidelines for Americans
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Improving the Dietary Guidelines for Americans by Understanding Genetic and Dietary Interactions in Mice
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Improving Vitality, Sustainability, and Value-Added Processing by Animal Food Systems in the New England States in a manner that Enhances Nutrition and Public Health
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Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
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Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in the Local Food Systems of the New England States
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Integrated Pest Management of Mosquitoes and Biting Flies
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Integrating Community Nutrition with Improved Pregnancy Outcomes
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Interplay Between Health Behaviors and Food Environments in the Mississippi Delta
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Interplay of the Physical Environment, Social Domain, and Intrapersonal Factors on Nutrition and Physical Activity Related Health Behaviors in Children and Adolescents
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Intestinal Microbiome and Childhood Feeding
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Invasion history and spread of the little fire ant, Wasmannia auropunctata, in Florida.
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Investigating Alternative Protein Foods in the Dietary Guidelines
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Longitudinal Analysis of Diet Quality, Health Outcomes and Mortality and Predictors of Living to Become a Centenarian
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Macronutrient Absorption from Avocados: The Measured Energy Value of Avocados in the Human
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Management of Fire Ants and Other Invasive Ants
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Maternal Diet, Trans-generational Inheritance of Microbiota and Metabolic Syndrome
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Metabolic and Epigenetic Regulation of Nutritional Metabolism
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Metabolite Profiling and Chemical Fingerprinting Methods
for Characterization of Foods, Botanical Supplements, and
Biological Materials
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Metabolizable Energy Value of Pulses in the Human Diet
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Metabolizable Energy Value of Pulses in the Human Diet
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Metabolomic Approaches to Dietary Interventions
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Metabolomic Methods for Plant and Animal Specimens
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Metabolomic Methods for Plant and Animal Specimens
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Metagenomic Approaches to Dietary Interventions
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Microbial Taxa and Function in Lactase Non-Persisters: Understanding How to Personalize Dairy Products for a Diverse California population
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Microbiota and Nutritional Health
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Modernizing Dietary Assessment: Adapting Deep Learning to Predict Ingredients from Food Photos
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Molecular Determinants of Energy Metabolism Regulation and Gut Function in Response to Zinc Deficiency
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Molecular, Cellular, and Regulatory Aspects of Obesity Development
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Mothers, Infants and Lactation Quality-Extra Analyses (MILQ II) Project
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Mothers, Infants and Lactation Quality-Extra Analyses (MILQ II) Project II
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National Academy of Sciences Food and Nutrition Board Food Forum
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National Academy of Sciences Food and Nutrition Board Food Forum
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National Academy of Sciences Food and Nutrition Board Food Forum
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Neural Circuits and Obesity Mechanisms
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Novel Approaches to Facilitating Successful Energy Regulation in Aging
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Novel Spatial Repellents and Insecticides to Circumvent
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Nutrient Metabolism and Musculoskeletal Health in Older Adults
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Nutrient Metabolism and Musculoskeletal Health in Older Adults
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Nutrition and Regenerative Medicine for Preventing Age-Related Neurological Disorders
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Nutrition and Regenerative Medicine for Preventing Age-Related Neurological Disorders
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Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
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Nutrition, Epidemiology, and Healthy Aging
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Nutrition, Epidemiology, and Healthy Aging
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Nutrition, Immune and Inflammatory Responses, and Related Diseases
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Nutrition, Immune and Inflammatory Responses, and Related Diseases
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Nutrition, Sarcopenia, Physical Function, and Skeletal Muscle Capacity During Aging
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Nutrition, Sarcopenia, Physical Function, and Skeletal Muscle Capacity During Aging
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Nutritional Quality and Micronutrient Bioavailability of Foods
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Nutritional Role of Phytochemicals
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Personalized Nutrition and Healthy Aging
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Personalized Nutrition and Healthy Aging
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Plant Antinutrients and the Gut Microbiome: A New Dimension
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Preventing the Development of Childhood Obesity
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Program Development to Address Responsive Agriculture for the Advancement of Health
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Regulation of Glucose and Gluconeogenesis and their Roles in Type-2 Diabetes and Obesity
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Relationships Between Perceived and Objective Measures of Health Behavior
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Research to Understand How Maternal-Child Nutrition and Physical Activity Optimize Health and Development
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Role of Adipocyte Metabolism in the Development of Obesity and Associated Metabolic Complications
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Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
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Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
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Rural Aging Study (Geisinger)
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Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
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Surveillance of Non-Sylvatic Mayaro Virus Transmission and Other Arbopathogens and Insecticide Resistance in Mosquito Vectors in the USSOUTHCOM AOR
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Synergizing Pyrethroid-treated Military Fabrics with Potassium Channel Blockers
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Technical Applications Used in Monitoring, Processing, and Reporting Dietary Intakes of U.S. Population
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Technical Nutrition Support for National Dietary Databases (2020-2025)
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The Effect of Pregnancy and Lactation on Carotenoid Status and Bioactivity
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The Effects of Strawberry Supplementation on Memory and Gait Among Obese Older Adults
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The Effects of Strawberry Supplementation on Memory and Gait Among Obese Older Adults
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The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
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The Microbiome as a Mediator of Host-Genome-Determined Lactation Outcomes and the Liver-Gut Axis in Lactation
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The Mothers, Infants and Lactation Quality (MILQ) Study Supplement: MILQ2
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The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
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The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
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The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data
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The Role of Honey and Small Intestine Microbes in Digestive Health
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The Study of Dietary and Nutritional Assessment of Older Adults
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UC Davis Dietary Biomarkers Development Center - Metabolomics and Intervention Cores
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Understanding Multiscale Environmental Predictors of Zoonotic Risk from Satellite Data
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Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention
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USDA FoodData Central Optimization
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Using Diversity Outbred Mice to Model Heterogenous Diet Responses
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Utilizing the University of Arkansas Medical Sciences Animal Care and Use Committee and the Institutional Biosafety Committee
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Valorization of Dairy Sidestreams to Fight Calcium Deficits in Postmenopausal Women
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West Coast Central Comprehensive Metabolomics Resource Core (WC3MRC)
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WHNRC Fiber Intervention Study: Dietary Assessment
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