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United States Department of Agriculture

Agricultural Research Service

Research Project: HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)

Location: Nutrition, Food Safety/Quality

Project Number: 0204-41510-001-00-D
Project Type: Appropriated

Start Date: Oct 1, 2014
End Date: Sep 30, 2019

Objective:
Headquarters project for Cooperative Programs for the Food Nutrition, Safety and Quality Staff.

Approach:
Headquarters project for Cooperative Programs for the Food Nutrition, Safety and Quality Staff.

Last Modified: 2/23/2016
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