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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

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Human Nutrition (NP #107)
Long-Term Peanut Butter Consumption and Brain Health in Humans
(Cooperative Agreement)
Peanut Consumption and Early Brain Development: A Neuroimaging Study
(Cooperative Agreement)
A Standing Committee for the Review of the Dietary Reference Intakes Framework
(Grant)
Effect of Peanuts on Glycemic Control, Cardiometabolic Risk, and General Wellness Among Overweight and Obese Asian Indians
(Grant)
Effects of Peanut Consumption on Maternal and Child Health
(Grant)
Impact of Peanuts on Cardiometabolic, Cognitive, and Intestinal Health in Prediabetes Among Racially Diverse Populations
(Grant)
Review of Dietary Reference Intakes for Energy
(Grant)
Standing Committee on Evidence Synthesis and Communications in Diet and Chronic Disease Relationship - PHASE 2
(Grant)
Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
(Grant)
Funding Continuous Dietary Reference Intake Process
(Interagency Reimbursable Agreement)
USDA Global Branded Foods Products Database & Public Private Partnership
(Non-Assistance Cooperative Agreement)
Food Safety, (Animal and Plant Products) (NP #108)
Food Safety Studies Related to HPAI Virus in Food Products
(Interagency Reimbursable Agreement)
Product Quality and New Uses (NP #306)
Advancement of forest-based technologies
(Cooperative Agreement)
Research and development of engineered composites and mass timber elements for use in housing and other structural applications.
(Cooperative Agreement)
Strengthening Pacific Northwest Competitiveness in the Design, Manufacture and Construction of Wood Buildings
(Cooperative Agreement)
Developing Novel Food Packaging Applications Using Lignocellulosic Material
(Non-Assistance Cooperative Agreement)
Novel Forest Products with Commercial Relevance
(Non-Assistance Cooperative Agreement)
Pilot Level Research and Development of Bioproducts Manufacturing, Processing, and Evaluation Technology
(Non-Assistance Cooperative Agreement)
Pilot Level Research and Development of Durable Engineered Decking, Matting Properties and Standards, and In-Service RR Tie Assessments.
(Non-Assistance Cooperative Agreement)
Pilot Level Research and Development of Durable Mass Timber and Matting Properties and Standards
(Non-Assistance Cooperative Agreement)
Strengthening American Competitiveness in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
(Non-Assistance Cooperative Agreement)
Sustainable Design and Construction with Innovative Wood Products
(Non-Assistance Cooperative Agreement)
Using Innovative Wood Products to Strengthen Pacific Northwest Competitiveness in the Design, Manufacture and Construction of Wooden Buildings
(Non-Assistance Cooperative Agreement)
Valorization of Forest-Based Biomass
(Non-Assistance Cooperative Agreement)
General National Program (NP #990)
Headquarters Cooperative Programs - Nutrition, Food Safety, and Quality (NFSQ)
(In-House Appropriated)
MOU between USDA/ARS and American Heart Association Inc
(Memorandum of Understanding)