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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Awareness and Obtain Foreign/Imported Food/Beverage Items to Expand USDA Global Branded Food Products Database
(Cooperative Agreement)
Enhance USDA-ARS GBFPD and Expand use with Other U.S. Government Agencies
(Cooperative Agreement)
A Standing Committee for the Review of the Dietary Reference Intakes Framework
(Grant)
Effect of Peanuts on Glycemic Control, Cardiometabolic Risk, and General Wellness Among Overweight and Obese Asian Indians
(Grant)
Review of Dietary Reference Intakes for Energy
(Grant)
Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
(Grant)
Creation of a USDA Foods Data Set with Expanded Nutrition and Food Safety Information
(Interagency Reimbursable Agreement)
Funding Continuous Dietary Reference Intake Process
(Interagency Reimbursable Agreement)
NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
(Interagency Reimbursable Agreement)
MOU between USDA/ARS and Five Participants in the Futherance of the Private-Public Partnership for USDA Global Branded Foods Database
(Memorandum of Understanding)
USDA Global Branded Food Products Database: FNS Allergens and Children's Nutrition Datasets
(Non-Assistance Cooperative Agreement)
USDA Global Branded Foods Products Database & Public Private Partnership
(Non-Assistance Cooperative Agreement)
Food Safety, (Animal and Plant Products) (NP #108)
Detection of Bacterial Pathogens using Beam Technology
(Memorandum of Understanding)
Foodborne Pathogens and Response to Stressors
(Memorandum of Understanding)
Product Quality and New Uses (NP #306)
Continued Collaboration for Pilot Level Development of Bio-Based Adhesives and Improvement of Forest Products Valuation and Durability
(Non-Assistance Cooperative Agreement)
Continued Collaboration on Developing Leadership in the Design, Manufacture, and Construction of Buildings using Innovative Wood Products
(Non-Assistance Cooperative Agreement)
Developing Novel Food Packaging Applications Using Lignocellulosic Material
(Non-Assistance Cooperative Agreement)
Pilot Level Research and Development of Bioproducts Manufacturing, Processing, and Evaluation Technology
(Non-Assistance Cooperative Agreement)
Pilot Level Research and Development of Durable Mass Timber and Matting Properties and Standards
(Non-Assistance Cooperative Agreement)
Strengthening American Competitiveness in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
(Non-Assistance Cooperative Agreement)
Sustainable Design and Construction with Innovative Wood Products
(Non-Assistance Cooperative Agreement)
Valorization of Forest-Based Biomass
(Non-Assistance Cooperative Agreement)
Valorization of Forest-Based Biomass
(Non-Assistance Cooperative Agreement)
General National Program (NP #990)
Headquarters Cooperative Programs - Food Nutrition, Safety, and Quality (FNSQ)
(In-House Appropriated)
MOU between USDA/ARS and American Heart Association Inc
(Memorandum of Understanding)