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Collaborations

The location has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

AMERICAN HEART ASSOCIATION, INC., DALLAS
  • MOU between USDA/ARS and American Heart Association Inc
    • BRIGHAM AND WOMEN'S HOSPITAL, INC., BOSTON, MA
  • Effect of Peanuts on Glycemic Control, Cardiometabolic Risk, and General Wellness Among Overweight and Obese Asian Indians
    • GS1 US, INC., EWING, NJ
  • 2nd Pilot to Collect and Publish Approximately 2,000 Food Products from a Nielsen/IQ – Label Insight Feed for Food Data Central
  • USDA Global Branded Food Products Database: FNS Allergens and Children's Nutrition Datasets
  • MOU between USDA/ARS and Five Participants in the Futherance of the Private-Public Partnership for USDA Global Branded Foods Database
  • Enhance USDA-ARS GBFPD to Support the FNS Food Distribution Program
  • Continue to Obtain Food and Beverage Products for the USDA Global Branded Food Products Database
  • USDA Global Branded Foods Products Database & Public Private Partnership
  • Awareness and Obtain Foreign/Imported Food/Beverage Items to Expand USDA Global Branded Food Products Database
  • Enhance USDA-ARS GBFPD and Expand use with Other U.S. Government Agencies
    • LINCOLN UNIVERSITY
  • Detection of Bacterial Pathogens using Beam Technology
    • MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
  • Pilot Level Research and Development of Bioproducts Manufacturing, Processing, and Evaluation Technology
  • Pilot Level Development of Bio-based Adhesives and Improvement of Forest Products Valuation and Durability
  • Continued Collaboration for Pilot Level Development of Bio-Based Adhesives and Improvement of Forest Products Valuation and Durability
  • Pilot Level Research and Development of Durable Mass Timber and Matting Properties and Standards
    • NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
  • Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
  • Review of Dietary Reference Intakes for Energy
  • A Standing Committee for the Review of the Dietary Reference Intakes Framework
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
    • OREGON STATE UNIVERSITY, CORVALLIS, OR
  • Developing Leadership in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
  • Continued Collaboration on Developing Leadership in the Design, Manufacture, and Construction of Buildings using Innovative Wood Products
  • Strengthening American Competitiveness in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
  • Sustainable Design and Construction with Innovative Wood Products
    • UNIVERSITY OF MAINE SYSTEM, ORONO, ME
  • Developing Novel Food Packaging Applications Using Lignocellulosic Material
  • Valorization of Forest-Based Biomass
  • Expand Research Activity at the School of Forest Resources (SFR) Focusing on the Valorization of Forest-Based Biomass
  • Valorization of Forest-Based Biomass
    • UNIVERSITY OF SOUTHAMPTON
  • Foodborne Pathogens and Response to Stressors
    • USDA, FOOD AND NUTRITION SERVICE, ALEXANDRIA, VA
  • Funding Continuous Dietary Reference Intake Process
    • USDA, FOOD NUTRITION SERVICE, ALEXANDRIA
  • Creation of a USDA Foods Data Set with Expanded Nutrition and Food Safety Information