Collaborations
The location has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AMERICAN HEART ASSOCIATION, INC., DALLAS
MOU between USDA/ARS and American Heart Association Inc
BRIGHAM AND WOMEN'S HOSPITAL, INC., BOSTON, MA
Effect of Peanuts on Glycemic Control, Cardiometabolic Risk, and General Wellness Among Overweight and Obese Asian Indians
GS1 US, INC., EWING, NJ
2nd Pilot to Collect and Publish Approximately 2,000 Food Products from a Nielsen/IQ – Label Insight Feed for Food Data Central
USDA Global Branded Food Products Database: FNS Allergens and Children's Nutrition Datasets
MOU between USDA/ARS and Five Participants in the Futherance of the Private-Public Partnership for USDA Global Branded Foods Database
Enhance USDA-ARS GBFPD to Support the FNS Food Distribution Program
Continue to Obtain Food and Beverage Products for the USDA Global Branded Food Products Database
USDA Global Branded Foods Products Database & Public Private Partnership
Awareness and Obtain Foreign/Imported Food/Beverage Items to Expand USDA Global Branded Food Products Database
Enhance USDA-ARS GBFPD and Expand use with Other U.S. Government Agencies
LINCOLN UNIVERSITY
Detection of Bacterial Pathogens using Beam Technology
MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
Pilot Level Research and Development of Bioproducts Manufacturing, Processing, and Evaluation Technology
Pilot Level Development of Bio-based Adhesives and Improvement of Forest Products Valuation and Durability
Continued Collaboration for Pilot Level Development of Bio-Based Adhesives and Improvement of Forest Products Valuation and Durability
Pilot Level Research and Development of Durable Mass Timber and Matting Properties and Standards
NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
Review of Dietary Reference Intakes for Energy
A Standing Committee for the Review of the Dietary Reference Intakes Framework
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
OREGON STATE UNIVERSITY, CORVALLIS, OR
Developing Leadership in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
Continued Collaboration on Developing Leadership in the Design, Manufacture, and Construction of Buildings using Innovative Wood Products
Strengthening American Competitiveness in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
Sustainable Design and Construction with Innovative Wood Products
UNIVERSITY OF MAINE SYSTEM, ORONO, ME
Developing Novel Food Packaging Applications Using Lignocellulosic Material
Valorization of Forest-Based Biomass
Expand Research Activity at the School of Forest Resources (SFR) Focusing on the Valorization of Forest-Based Biomass
Valorization of Forest-Based Biomass
UNIVERSITY OF SOUTHAMPTON
Foodborne Pathogens and Response to Stressors
USDA, FOOD AND NUTRITION SERVICE, ALEXANDRIA, VA
Funding Continuous Dietary Reference Intake Process
USDA, FOOD NUTRITION SERVICE, ALEXANDRIA
Creation of a USDA Foods Data Set with Expanded Nutrition and Food Safety
Information