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Collaborations

The location has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AMERICAN HEART ASSOCIATION, INC., DALLAS
  • MOU between USDA/ARS and American Heart Association Inc
  • AR CHILDRENS HOSPITAL RESEARCH INSTITUTE, LITTLE ROCK, AR
  • Peanut Consumption and Early Brain Development: A Neuroimaging Study
  • BRIGHAM & WOMENS HOSPITAL INC, BOSTON, MA
  • Effect of Peanuts on Glycemic Control, Cardiometabolic Risk, and General Wellness Among Overweight and Obese Asian Indians
  • GEORGIA STATE UNIVERSITY RESEARCH FOUNDATION, ATLANTA, GA
  • Impact of Peanuts on Cardiometabolic, Cognitive, and Intestinal Health in Prediabetes Among Racially Diverse Populations
  • GS1 US, INC., TRENTON, NJ
  • USDA Global Branded Foods Products Database & Public Private Partnership
  • MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
  • Research and development of engineered composites and mass timber elements for use in housing and other structural applications.
  • Pilot Level Research and Development of Durable Engineered Decking, Matting Properties and Standards, and In-Service RR Tie Assessments.
  • Pilot Level Research and Development of Durable Mass Timber and Matting Properties and Standards
  • Pilot Level Research and Development of Bioproducts Manufacturing, Processing, and Evaluation Technology
  • NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
  • Review of Dietary Reference Intakes for Energy
  • Standing Committee on Evidence Synthesis and Communications in Diet and Chronic Disease Relationship - PHASE 2
  • A Standing Committee for the Review of the Dietary Reference Intakes Framework
  • Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
  • OREGON STATE UNIVERSITY, CORVALLIS, OR
  • Strengthening American Competitiveness in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
  • Strengthening Pacific Northwest Competitiveness in the Design, Manufacture and Construction of Wood Buildings
  • Using Innovative Wood Products to Strengthen Pacific Northwest Competitiveness in the Design, Manufacture and Construction of Wooden Buildings
  • Sustainable Design and Construction with Innovative Wood Products
  • THE PENNSYLVANIA STATE UNIVERSITY, UNIVERSITY PARK, PA
  • Long-Term Peanut Butter Consumption and Brain Health in Humans
  • THE RESEARCH FOUNDATION FOR THE STATE UNIVERS, AMHERST, NY
  • Effects of Peanut Consumption on Maternal and Child Health
  • UNIVERSITY OF MAINE SYSTEM, ORONO, ME
  • Novel Forest Products with Commercial Relevance
  • Valorization of Forest-Based Biomass
  • Advancement of forest-based technologies
  • Developing Novel Food Packaging Applications Using Lignocellulosic Material