Collaborations
MOU between USDA/ARS and American Heart Association Inc
BRIGHAM AND WOMEN'S HOSPITAL, INC., BOSTON, MA
Effect of Peanuts on Glycemic Control, Cardiometabolic Risk, and General Wellness Among Overweight and Obese Asian Indians
GS1 US, INC., TRENTON, NJ
USDA Global Branded Foods Products Database & Public Private Partnership
USDA Global Branded Food Products Database: FNS Allergens and Children's Nutrition Datasets
MOU between USDA/ARS and Five Participants in the Futherance of the Private-Public Partnership for USDA Global Branded Foods Database
Awareness and Obtain Foreign/Imported Food/Beverage Items to Expand USDA Global Branded Food Products Database
Enhance USDA-ARS GBFPD and Expand use with Other U.S. Government Agencies
LINCOLN UNIVERSITY
Detection of Bacterial Pathogens using Beam Technology
MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
Pilot Level Research and Development of Bioproducts Manufacturing, Processing, and Evaluation Technology
Pilot Level Research and Development of Durable Mass Timber and Matting Properties and Standards
Continued Collaboration for Pilot Level Development of Bio-Based Adhesives and Improvement of Forest Products Valuation and Durability
NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
Review of Dietary Reference Intakes for Energy
A Standing Committee for the Review of the Dietary Reference Intakes Framework
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
NIFA Support for the Standing Committee on Evidence Synthesis, and Communications in Diet and Chronic Disease Relationships
OREGON STATE UNIVERSITY, CORVALLIS, OR
Continued Collaboration on Developing Leadership in the Design, Manufacture, and Construction of Buildings using Innovative Wood Products
Strengthening American Competitiveness in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
Sustainable Design and Construction with Innovative Wood Products
UNIVERSITY OF MAINE SYSTEM, ORONO, ME
Valorization of Forest-Based Biomass
Developing Novel Food Packaging Applications Using Lignocellulosic Material
Valorization of Forest-Based Biomass
UNIVERSITY OF SOUTHAMPTON
Foodborne Pathogens and Response to Stressors
USDA, FOOD AND NUTRITION SERVICE, ALEXANDRIA, VA
Funding Continuous Dietary Reference Intake Process
USDA, FOOD NUTRITION SERVICE, ALEXANDRIA
Creation of a USDA Foods Data Set with Expanded Nutrition and Food Safety
Information
The location has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AMERICAN HEART ASSOCIATION, INC., DALLAS