Collaborations
The location has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AMERICAN HEART ASSOCIATION, INC., DALLAS
MOU between USDA/ARS and American Heart Association Inc
AR CHILDRENS HOSPITAL RESEARCH INSTITUTE, LITTLE ROCK, AR
Peanut Consumption and Early Brain Development: A Neuroimaging Study
BRIGHAM & WOMENS HOSPITAL INC, BOSTON, MA
Effect of Peanuts on Glycemic Control, Cardiometabolic Risk, and General Wellness Among Overweight and Obese Asian Indians
GEORGIA STATE UNIVERSITY RESEARCH FOUNDATION, ATLANTA, GA
Impact of Peanuts on Cardiometabolic, Cognitive, and Intestinal Health in Prediabetes Among Racially Diverse Populations
GS1 US, INC., TRENTON, NJ
USDA Global Branded Foods Products Database & Public Private Partnership
MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
Research and development of engineered composites and mass timber elements for use in housing and other structural applications.
Pilot Level Research and Development of Durable Engineered Decking, Matting Properties and Standards, and In-Service RR Tie Assessments.
Pilot Level Research and Development of Durable Mass Timber and Matting Properties and Standards
Pilot Level Research and Development of Bioproducts Manufacturing, Processing, and Evaluation Technology
NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
Review of Dietary Reference Intakes for Energy
Standing Committee on Evidence Synthesis and Communications in Diet and Chronic Disease Relationship - PHASE 2
A Standing Committee for the Review of the Dietary Reference Intakes Framework
Standing Committee on Evidence, Synthesis, and Communications in Diet and Chronic Disease Relationships
OREGON STATE UNIVERSITY, CORVALLIS, OR
Strengthening American Competitiveness in the Design, Manufacture and Construction of Buildings Using Innovative Wood Products
Strengthening Pacific Northwest Competitiveness in the Design, Manufacture and Construction of Wood Buildings
Using Innovative Wood Products to Strengthen Pacific Northwest Competitiveness in the Design, Manufacture and Construction of Wooden Buildings
Sustainable Design and Construction with Innovative Wood Products
THE PENNSYLVANIA STATE UNIVERSITY, UNIVERSITY PARK, PA
Long-Term Peanut Butter Consumption and Brain Health in Humans
THE RESEARCH FOUNDATION FOR THE STATE UNIVERS, AMHERST, NY
Effects of Peanut Consumption on Maternal and Child Health
UNIVERSITY OF MAINE SYSTEM, ORONO, ME
Novel Forest Products with Commercial Relevance
Valorization of Forest-Based Biomass
Advancement of forest-based technologies
Developing Novel Food Packaging Applications Using Lignocellulosic Material