Subject of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Cassava (or manioc)
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Marketing, processing, and supply firms other than cooperatives
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Tomato
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"Green" Nature Inspired Nano-Sanitizers for Enhancing the Safety of Ready-to-Eat Fruits and Vegetables
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A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
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Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
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Anaerobic Soil Disinfestation for Enhancing and Advancing the SustainabilitY of Organic Specialty Crop Production Systems (ASD-EASY Organic)
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Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
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Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
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Applying Biotechnology Techniques to Improve Tomato in the US and Philippines
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Areawide Pest Management of Whitefly and Thrips Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida
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Areawide Pest Management of Whitefly- and Thrips-Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida
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Areawide Pest Management of Whitefly- and Thrips-Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida
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Areawide Pest Management of Whitefly- and Thrips-Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida with F1K9
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Areawide Pest Management of Whitefly- and Thrips-transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida with GCC
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Areawide Pest Management of Whitefly- and Thrips-Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida with Univ. of FL
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Assessing Heat Tolerance in the Field to Direct Variety Development
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Automated Technologies for Harvesting and Quality Evaluation of Fruits and Vegetables
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Basic and Applied Approaches for Pest Management in Vegetable Crops
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Beet Leafhopper Genome and Transcriptome Research
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Bioherbicide Development for Control of Ailanthus Altissima (Tree-of-Heaven)
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Biological Control and Integrated Management of Invasive Arthropod Pests from Europe, Asia, and Africa
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Biologically Based Technologies for Control of Soil-Borne Pathogens of Vegetables and Ornamentals
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BTT EAGER: Epi-TOM: The Development and Characterization of an EpiRIL TOMato Population
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Campylobacter as Model System to Understand Emergence and Spread of Antimicrobial Resistance
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Canine Detection of Exotic and Emerging Plant Pathogens
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Characterization and Detection Methods for Lettuce Dieback associated Virus
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Characterization of Fruit Ripening at the Tissue and Cellular Level
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Characterization of Molecular Networks in Diseases Caused by Emerging and Persistent Bacterial Plant Pathogens
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Chemical and Enzymatic Basis of Browning in Romaine Lettuce
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Collaborative Institutional Biosafety Committee (IBC) Oversight and Research between University California, Berkeley and ARS
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Collaborative Research to Control Thrips and Tospoviruses
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Computational and Genomic Resources to Support Plant Genome Function
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Computational Genomic Assessment of Gene Editing Fidelity
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Conservation and Utilization of Priority Vegetable Crop Genetic Resources and Associated Information
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Coordination of Research Activities to Register Minor Use Pesticides, and Research in Food and Ornamental Crops to Support the IR-4 Program
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Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
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Detection, Biology, and Management of the Expanding Whitefly-transmitted Cucurbit Virus Disease Complex in California
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Detection, Biology, and Management of the Expanding Whitefly-Transmitted Cucurbit Virus Disease Complex in California
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Detection, Biology, and Management of the Expanding Whitefly-Transmitted Cucurbit Virus Disease Complex in California
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Determinative Identification of Bacteria Associated with Sustainable Cropping Systems
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Developing Cas12a-Based Technologies for Early Detection of Exotic Phytoplasmas
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Development of Genomic and Computational Resources to Support Agriculture
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Development of Novel Disease Control Strategies Based on Virus and Viroid Biology
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Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-transmitted Viruses of Vegetables
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Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-transmitted Viruses of Vegetables
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Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-transmitted Viruses of Vegetables
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Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-transmitted Viruses of Vegetables
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Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-transmitted Viruses of Vegetables
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Discerning the Polyamine Roles in the Biotic and Abiotic Stress Biology of Plants
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Disease Resistance Gene Regulation through RNA Silencing for Improved Crop Protection
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Dissecting the Mechanisms of Phytochrome Photoperception, Signaling and Gene Regulation
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Effect of the Environmental Microbiome and Plant Genotype on the Lettuce Microbiome and Colonization by E. coli O157:H7
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Elucidating the Factors that Determine the Ecology of Human Pathogens in Foods
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Enhancement of Crop Growth Through Utilization of Arb
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Enhancing Specialty Crop Tolerance to Saline Irrigation Waters
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Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods
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Enhancing Vegetable and Ornamental Production by Synergistically Managing Nutrients and Pests
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Enhancing Virus Control in Lettuce and Melons by Optimizing Immunity Priming Approaches
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Epidemiology, Vector-Host Plant Interactions, and Biology of Vegetable and Cucurbit Viruses
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Evaluation, Genome-wide Association Study and Genomic Prediction for Bacterial Wilt and Salt and Drought Tolerance in Tomato
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Evolving and Integration of Management Plans for Major Taxonomic Groups and Potential New Invasive Pests of Ornamental and Floriculture Production
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Exploring the Link Between Soil and Human Health: Protein, Protein Quality, and the Nutraceutical Amino Acid Ergothioneine
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Field Validation of a Quantitative PCR Diagnostic Assay for Common Scab of Potato
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Field Validation of a Quantitative PCR Diagnostic Assay for Common Scab of Potato
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Genetic Approaches of Improving Crop Nutritional Quality Traits
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Genetic Approaches of Improving Crop Nutritional Quality Traits
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Genetics, Epigenetics, Genomics, and Biotechnology for Fruit and Vegetable Quality
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Genome-Based Strategies and Physiological Biomarkers for Detection and Identification of Plant Pathogenic Phytoplasmas and Spiroplasmas (BRIDGE)
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Genomic and Functional Analysis of Emerging and Persistent Plant Pathogenic Bacteria to Support Disease Control
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Genomic and Metabolic Analysis of Tomato as a Model for Improved Performance and Quality of Fruit Crops
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Genomic and Molecular Characterization of Bacterial Strategies Used in Plant Pathogen Interactions
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Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries
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Genomics-guided Ribonucleicacid Interference Solutions for Whitefly Management in Cassava and World Food Crops
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Genomics-guided RNAi Solutions for Whitefly Management in Cassava and World Food Crops
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Harnessing Genomic Technologies Toward Improving Vegetable Health in Field and Controlled Environments
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Human Pathogens within the Produce Production Continuum; their Detection, Mechanisms for Persistence, and Ecology
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Identification of Carbon Input Requirements for Small Farm Anaerobic Soil Disinfestation Under Temperate Production Systems
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Identification of Lettuce Cultivars that are Inhibitory to E. coli O157:H7 Survival upon Fresh-cut Processing and Cold Storage
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Identifying Sources of Thrips Vector Populations that Pose a Risk for Transmitting Impatiens necrotic spot virus to Lettuce in the Salinas Valley
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Impact of Arbuscular Mycorrhizal Fungi Inoculation on the Phytonutrient Content of Potatoes
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Impact of Food and Particulates on Metabolic Risk
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Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds
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Improved Biologically-Based Tactics to Manage Invasive Insect Pests
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Improved Pathogen Detection and Management of Bulb and Nursery Diseases
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Improving Cucurbit Foliar Disease Management Through Improved Scheduling and Application of Efficacious Fungicides
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Improving Cucurbit Foliar Disease Management Through Improved Scheduling and Application of Efficacious Fungicides
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Improving Food Quality via Nano Technologies
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Improving Produce Quality and Reducing Post-Harvest Loss and Wastes
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Improving the Efficiency of Container Substrates: Developing Water and Nutrient Profiles
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Integration of Host Plant Resistance with Immunity Modification for Management of Established and Emerging Virus Threats to Melons
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Investigating Organic Amendments for Weed and Disease Management Using Anaerobic Soil Disinfestation
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Investigation of Verticillium Nonalfalfae as a Potential Bioherbicide for the Invasive Weed Ailanthus Altissima
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Leveraging the National Potato Soil Health Project Platform
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Macronutrient Absorption from Avocados: The Measured Energy Value of Avocados in the Human
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Maintenance and Distribution of Wild Species Germplasm at the C.M. Rick Tomato Genetic Resources Center
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Managing Invasive Weeds and Insect Pests Using Biologically-Based Methods
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Managing Whiteflies and Whitefly-transmitted Viruses in Vegetable Crops in the Southeastern U.S.
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Mapping Crop Genome Functions for Biology-Enabled Germplasm Improvement
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Memorandum of Agreement by and Between US Dept of Agriculture and The General Services Administration, Public Buildings Service, Energy Division
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Metabolomics of Seeds (Corn Grain) and Tomato
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Microscopy Applications for the Identification and Management of Agricultural Pests and Pathogens
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Mining Collections of Wild Germplasm and Novel Defense Regulators for Enhanced Plant Defenses
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Minor Use Pesticide Testing on Vegetables and Sugar Crops
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Mitigation of Domestic, Exotic, and Emerging Diseases of Subtropical and Temperate Horticultural Crops
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Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
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Molecular Approaches: Identifying Regulatory Mechanisms Controlling Plant Growth, Development and Survival and the Role of the Microbiome
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Molecular Diagnostic Development for Tomato torrado virus (ToTV) and Other Torradoviruses in Seeds and Plant Material of Related Vegetable Crops
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Molecular Understanding of the Nexus between Plant Bioregulators, Stress Tolerance, and Nutrient Content in Plants
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Monitoring and Cultural Strategies to Reduce the Impact of Thrips-Transmitted INSV Affecting Lettuce on the Central Coast of CA
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New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products
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Non-Funded Cooperative Agreement Between University of California, Berkley and U.S. Department of Agriculture, Agricultural Research Service
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Northern Organic Vegetable Improvement Collaborative (NOVIC III)
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Novel Detection, Sampling, Epidemiology and Modeling Strategies for Plant Pathogens
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Nutrient Management in Container Production Utilizing Secondary Water Sources
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Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
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Phage Endolysins as Alternative Antibiotics to Control Clostridia in Poultry
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Phenotypic Characterization of a Tomato Epi-RIL Population
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Phytopathogenic Bacteria Biology, Diagnostics, Epidemiology, and Control
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Plant Hormones, Bioregulators, and Biotic and Abiotic Stress Tolerance
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Potato and Other Solanaceous Crop Improvement and Disease Management
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Preservation of Food By Isochoric (Constant Volume) Freezing
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Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
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Prevention of Pathogen Contamination in the Lettuce Production Continuum
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Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU
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Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis
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Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona
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Profiling Cell Specific Transcriptomes and Proteomes to Understand Pollen Development Under Hear Stress in Tomato
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Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
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Regulatory Mechanisms Controlling Plant Development, Biotic and Abiotic Stress Responses, and Microbiome Interactions
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Salinity and Drought Stress Tolerance Mechanisms in Plants
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Selection, Molecular and Genetic Analysis of HLB Tolerant/resistant Variant Citrus Plants
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Soil Amendment Effects on Tomato Bacterial Spot
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Standards Development for Phenotypes and Pathway Resource for Sorghum
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Survey of Beneficial Endophytic Fungi in the Potato Endobiome
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The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
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The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
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Tomato Resistance-breaking Tospoviruses
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Tomato Resistance-breaking Tospoviruses
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Top-Down Proteomics in Support of Proteogenomics of Bacterial Plant Pathogens
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Training 1890 Faculty in CRISPR Technology
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Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders
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Uncovering Novel Genes and Mechanisms Underlying Carotenoid Accumulation in Melon Fruit
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Utilization of Arbuscular Mycorrhizal Fungi Inoculum in Sustainable Crop Production
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