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Subject of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Cassava (or manioc)
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Tomato
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
item Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
item Applying Biotechnology Techniques to Improve Tomato in the US and Philippines
item Areawide Pest Management of Whitefly- and Thrips-Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida
item Areawide Pest Management of Whitefly- and Thrips-Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida with F1K9
item Areawide Pest Management of Whitefly- and Thrips-transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida with GCC
item Areawide Pest Management of Whitefly- and Thrips-Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida with Univ. of FL
item Automated Technologies for Harvesting and Quality Evaluation of Fruits and Vegetables
item Automated Whole-surface Imaging Technology for On-line Safety and Quality Inspection of Produce
item Basic and Applied Approaches for Pest Management in Vegetable Crops
item Bioherbicide Development for Control of Ailanthus Altissima (Tree-of-Heaven)
item Biological Control and Integrated Management of Invasive Arthropod Pests from Europe, Asia, and Africa
item Biological, Genetic and Genomic Based Disease Management for Vegetable Crops
item Biologically Based Technologies for Control of Soil-Borne Pathogens of Vegetables and Ornamentals
item BTT EAGER: Epi-TOM: The Development and Characterization of an EpiRIL TOMato Population
item Canine Detection of Exotic and Emerging Plant Pathogens
item Characterization and Detection Methods for Lettuce Dieback associated Virus
item Characterization of Fruit Ripening at the Tissue and Cellular Level
item Characterization of Molecular Networks in Diseases Caused by Emerging and Persistent Bacterial Plant Pathogens
item Characterization of the Or Regulatory Network for Carotenoid Biofortification in Food Crops – Phase II
item Chemical and Enzymatic Basis of Browning in Romaine Lettuce
item Collaborative Institutional Biosafety Committee (IBC) Oversight and Research between University California, Berkeley and ARS
item Collaborative Research to Control Thrips and Tospoviruses
item Computational and Genomic Resources to Support Plant Genome Function
item Computational Genomic Assessment of Gene Editing Fidelity
item Conservation and Utilization of Priority Vegetable Crop Genetic Resources and Associated Information
item Controlled Plant Growth Facilities to Facilitate USDA-ARS/Cornell Cooperative Research
item Coordination of Research Activities to Register Minor Use Pesticides, and Research in Food and Ornamental Crops to Support the IR-4 Program
item Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
item Detection, Biology, and Management of the Expanding Whitefly-transmitted Cucurbit Virus Disease Complex in California
item Detection, Biology, and Management of the Expanding Whitefly-Transmitted Cucurbit Virus Disease Complex in California
item Detection, Biology, and Management of the Expanding Whitefly-Transmitted Cucurbit Virus Disease Complex in California
item Determinative Identification of Bacteria Associated with Sustainable Cropping Systems
item Developing Cas12a-Based Technologies for Early Detection of Exotic Phytoplasmas
item Development of Genomic and Computational Resources to Support Agriculture
item Development of Novel Control Strategies for Diseases Caused by Cellular and Sub-cellular Pathogens
item Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-transmitted Viruses of Vegetables
item Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-transmitted Viruses of Vegetables
item Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-transmitted Viruses of Vegetables
item Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-transmitted Viruses of Vegetables
item Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-transmitted Viruses of Vegetables
item Discerning the Polyamine Roles in the Biotic and Abiotic Stress Biology of Plants
item Disease Resistance Gene Regulation through RNA Silencing for Improved Crop Protection
item Dissecting the Mechanisms of Phytochrome Photoperception, Signaling and Gene Regulation
item Ecology and Detection of Human Pathogens in the Produce Production Continuum
item Effect of the Environmental Microbiome and Plant Genotype on the Lettuce Microbiome and Colonization by E. coli O157:H7
item Enhancement of Crop Growth Through Utilization of Arb
item Enhancing Specialty Crop Tolerance to Saline Irrigation Waters
item Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods
item Epidemiology, Vector-Host Plant Interactions, and Biology of Vegetable and Cucurbit Viruses
item Evolving and Integration of Management Plans for Major Taxonomic Groups and Potential New Invasive Pests of Ornamental and Floriculture Production
item Genetic Approaches of Improving Crop Nutritional Quality Traits
item Genetic Approaches of Improving Crop Nutritional Quality Traits
item Genetics, Epigenetics, Genomics, and Biotechnology for Fruit and Vegetable Quality
item Genome-Based Strategies and Physiological Biomarkers for Detection and Identification of plant Pathogenic Phytoplasmas and Spiroplasmas
item Genomic and Functional Analysis of Emerging and Persistent Plant Pathogenic Bacteria to Support Disease Control
item Genomic and Metabolic Analysis of Tomato as a Model for Improved Performance and Quality of Fruit Crops
item Genomics-guided Ribonucleicacid Interference Solutions for Whitefly Management in Cassava and World Food Crops
item Genomics-guided RNAi Solutions for Whitefly Management in Cassava and World Food Crops
item Growing New Roots: Grafting to Enhance Resiliency in U.S. Vegetable Industries
item Growing New Roots: Grafting to Enhance Resiliency in U.S. Vegetable Industries
item Identification of Carbon Input Requirements for Small Farm Anaerobic Soil Disinfestation Under Temperate Production Systems
item Identification of In vitro Antimicrobial Activity Determination of Plant Derived Products from Cambodia
item Impact of Food and Particulates on Metabolic Risk
item Improved Biologically-Based Tactics to Manage Invasive Insect Pests
item Improving Cucurbit Foliar Disease Management Through Improved Scheduling and Application of Efficacious Fungicides
item Improving Cucurbit Foliar Disease Management Through Improved Scheduling and Application of Efficacious Fungicides
item Improving Food Quality via Nano Technologies
item Improving Produce Quality and Reducing Post-Harvest Loss and Wastes
item Improving the Efficiency of Container Substrates: Developing Water and Nutrient Profiles
item Integrated Strategies for Managing Pests and Nutrients in Vegetable and Ornamental Production Systems
item Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods
item Investigating Organic Amendments for Weed and Disease Management Using Anaerobic Soil Disinfestation
item Investigating the Potential of Ethanedinitrile as a Replacement for Soil Fumigation with Methyl Bromide
item Maintenance and Distribution of Wild Species Germplasm at the C.M. Rick Tomato Genetic Resources Center
item Managing Invasive Weeds and Insect Pests Using Biologically-Based Methods
item Managing Whiteflies and Whitefly-transmitted Viruses in Vegetable Crops in the Southeastern U.S.
item Mapping Crop Genome Functions for Biology-Enabled Germplasm Improvement
item Memorandum of Agreement by and Between US Dept of Agriculture and The General Services Administration, Public Buildings Service, Energy Division
item Metabolomics of Seeds (Corn Grain) and Tomato
item Microscopy Applications for the Identification and Management of Agricultural Pests and Pathogens
item Mining Collections of Wild Germplasm and Novel Defense Regulators for Enhanced Plant Defenses
item Minor Use Pesticide Testing on Vegetables and Sugar Crops
item Mitigating High Consequence Domestic, Exotic, and Emerging Diseases of Fruits, Vegetables, and Ornamentals
item Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
item Molecular Approaches: Identifying Regulatory Mechanisms Controlling Plant Growth, Development and Survival and the Role of the Microbiome
item Molecular Identification and Characterization of Bacterial and Viral Pathogens Associated with Foods
item Molecular Understanding of Hormonal Control of Stress-Induced and Non-Stress Physiology of Tomato
item Molecular Understanding of the Nexus between Plant Bioregulators, Stress Tolerance, and Nutrient Content in Plants
item Mutational Analysis of Inhibitory Extract from Serratia Marcescens N4-5
item New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products
item Non-Funded Cooperative Agreement Between University of California, Berkley and U.S. Department of Agriculture, Agricultural Research Service
item Northern Organic Vegetable Improvement Collaborative (NOVIC III)
item Nutrient Management in Container Production Utilizing Secondary Water Sources
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Phage Endolysins as Alternative Antibiotics to Control Clostridia in Poultry
item Phenotypic Characterization of a Tomato Epi-RIL Population
item Plant Tissue Analysis for Quantification of Phytohormones in Fruits (tomato)
item Potato and Other Solanaceous Crop Improvement and Disease Management
item Preservation of Food By Isochoric (Constant Volume) Freezing
item Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
item Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Vegetable Production
item Profiling of Diverse Maize and Tripsacum to Identify Functional Variants
item Quality Enhancement and Disease Resistance Development in Tomato and Pepper
item Rapid and Accurate Diagnostic Identification of Phytoplasmas for the Cooperative Agricultural Pest Survey (CAPS) Program (ARS) FY2018
item Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
item Roles of Auxin During Pseudomonas Syringae Pathogenesis
item Salinity and Drought Stress Tolerance Mechanisms in Plants
item Selection, Molecular and Genetic Analysis of HLB Tolerant/resistant Variant Citrus Plants
item Sensing Technologies for the Detection and Characterization of Microbial, Chemical, and Biological Contaminants in Foods
item Standards Development for Phenotypes and Pathway Resource for Sorghum
item Strategic Management of Multiple Diseases in Strawberry Nurseries and Production Fields in the Eastern U.S. Production Fields in the Eastern U.S.
item Survey of Beneficial Endophytic Fungi in the Potato Endobiome
item Tissue-Specific Analysis of Fruit Transcriptome Activity
item Tomato Resistance-breaking Tospoviruses
item Top-Down Proteomics in Support of Proteogenomics of Bacterial Plant Pathogens
item Training 1890 Faculty in CRISPR Technology
item Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders
item Uncovering Novel Genes and Mechanisms Underlying Carotenoid Accumulation in Melon Fruit
item Using Degraded Water Resources for Irrigation in the Production of Horticultural Crops
item Utility of Anaerobic Soil Disinfestation and Organic Herbicides for Weed and Disease Management in Organic Solanaceous Vegetable Systems