Collaborations
Improved White Mold Resistance in Dry and Snap Beans through Multi-site Screening and Pathogen Characterization throughout Major Production Areas
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of NE
PCHI - Targeted Messaging Highlighting Human Health and Sustainability Benefits to Promote Pulse Consumption
BRIGHAM YOUNG UNIVERSITY, PROVO, UT
Sequencing and Assembly of Cereal Wild Relatives’ Genomes
Small Grains Pangenome Assembly and Annotation
CLEMSON UNIVERSITY, CLEMSON, SC
Integrating Metabolome and Phytohormone Analyses to Investigate Postharvest Physiology of Potato
COLORADO STATE UNIVERSITY, FORT COLLINS, CO
Comparative Analysis of Chickpea, Dry Pea, Lentil, and Dry Bean for Human Health Traits
Mechanisms of Dry Bean Mediated Anti-Obesogenic Activity
PCHI - Improving Environmental and Economic Sustainability Outcomes Through Incorporation of Pulses into Irrigated and Dryland Crop Rotations
CORNELL UNIVERSITY, ITHACA, NY
Thermal and Nonthermal Processing of Pulse Protein Concentrates: Impact on Functionality and Nutritional Value
Supercritical Fluid Extrusion for Improvement of Flavor and Functionality of Pulse Flours and Protein Concentrates
DONALD DANFORTH PLANT SCIENCE CENTER, SAINT LOUIS, MO
Exploiting Small Cysteine-rich Antifungal Peptides for Management of White Mold Disease in Soybean
FLORIDA STATE UNIVERSITY, TALLAHASSEE
Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
GANSU AGRICULTURAL UNIVERSITY
Collaborative Research on Winter Hardy Cover Crops (Canola and Rapa) Between USDA-ARS and GAU
GOOD VENTURES FOUNDATION, Palo Alto
Cryopreservation of Anopheles Mosquitoes
ILLINOIS INSTITUTE OF TECHNOLOGY, CHICAGO, IL
Understanding the Pulse-Gut Relationship and Its Role in Modifying Systemic Inflammation and Insulin Sensitivity in Humans
Evaluating Gene Flow of the Red Sunflower Seed Weevil
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
National Consumer Survey of Pulse Consumption and Views
KANSAS STATE UNIVERSITY, MANHATTAN, KS
Sustainable Field Pea Cropping Systems for the Great Plains
Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
PCHI – Improving Functional & Nutritional Properties of Pulse Flours by Heat-moisture Treatment & Developing Pasta with Improved Health Benefits
LEIBNIZ-INSTITUT FÜR PFLANZENGENETIK UND KULT
Oat Pangenome Project Data Sharing Agreement
LOUISIANA STATE UNIVERSITY, BATON ROUGE, LA
Coordination of the International Oat Nursery (ION)
MARSHALL UNIVERSITY RESEARCH CORPORATION, HUNTINGTON
Sunflower Pollinator Foraging on Non-Helianthus Plants
MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
Evaluation and Optimization of Genomic Selection for Durable White Mold Resistance in Dry Bean
Developing Soybean Varieties with Resistance to Sclerotinia Stem Rot
Enhancing Soybean for Resistance to Sclerotinia Stem Rot
Improved White Mold Resistance in Dry and Snap Beans Through Multi-site Screening Throughout Major Production Areas
PCHI - Leveraging plant-microbe Interactions to Optimize Symbiotic Nitrogen Fixation of Dry Bean
MONTANA STATE UNIVERSITY, INC., BOZEMAN
Gut Microbiota Dependent and Independent Impacts of Dietary Pulses on Pre- and Postprandial Metabolism and Inflammation in Overweight/Obese Humans
Building a Better Lentil from the Ground Up
Understanding Environmental Controls on Pea Protein
Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
MONTANA STATE UNIVERSITY,INC, BOZEMAN, MT
Increasing Nitrogen Fixation Potential in Pulses for Environmental and Economic Sustainability
NATIONAL POTATO PROMOTION BOARD, DENVER, CO
National Fry Processing Trials-Part IV
NATIONAL SUNFLOWER ASSOCIATION, MANDAN, ND
Enhancing Rust Resistance in Confection Sunflower Production Through Next-generation Technologies - Year 2
Extending the USDA Sunflower Breeding Program to Address Producer Outcomes.
NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
PCHI - Enzymatic Modification of Pulse Proteins to Improve Technical and Health Functionalities for Diversified Food Applications
Pulse-fruit Aggregate Ingredients with Enhanced Taste, Functionality and Health Attributes for Diversified Food Applications
NORTH DAKOTA BARLEY COUNCIL, City of West Fargo, ND
Localization and Identification of Barley Resistance Genes to Spot Form Net Blotch
Localization and Identification of Barley Resistance Genes to Net Form Net Blotch
Characterization and Identification of Barley Resistance Genes to Spot Form Net Blotch
NORTH DAKOTA STATE UNIVER, FARGO, ND
Assessing the Importance of Plant Spacing Heterogeneity (Skips, Doubles, Gaps) on Yield, and Heritability of Seedling Emergence in Field Conditions
Effects of Hemp Seed Meal on Physiologic, Nutritional, and Residue Chemistry Endpoints in Feedlot Cattle
NORTH DAKOTA STATE UNIVERSITY, FARGO, ND
Integrated Pest Management of Sunflower Insects
Development of Elite Durum and Hard Red Spring Wheat Germplasm with Scab Resistance
New Technologies to Study Virus-host Interactions to Identify Strategies for Sugarbeet Viral Disease Management
Effects of Stress on Insect Pollinators and Pests
Stress Physiology and Oxidative Stress of Insect Pollinators
Validation and Characterization of Cultivated Sunflower Lines with Resistance to Sclerotinia Basal Stalk Rot
Evaluating Rotational Cropping Systems and their Impact on Soil Microbiota, Crop Yield and Ecosystem Benefits in Northern Agro-Ecosystems
Understanding of Storage Diseases in Sugarbeet and Assessing the Quality Problems in the Factory Processing
Developing Bioinformatic Pipelines and Models for Genomics-assisted Breeding
Understanding Environmental Controls on Pea Protein
Optimizing Nondulation in Chickpea for Enhanced Nitrogen Fixation
Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
Agronomic and Molecular Responses of Maize and Sunflower to Competition with Cover Crops and Alfalfa
Effect of Cercospora Leaf Spot on Sugarbeet Root Storage
Investigation of the Genetics of Disease Resistance in Spring and Durum Wheat
Monitoring Potato Plant, Root and Tuber Growth via Non-Destructive Means to Identify Key Factors Impacting Climate Adaptability of Cultivars
Improving Resistance of Spring Canola to Sclerotinia Stem Rot
Development of RNA Fungicides for Management of Sclerotinia sclerotiorum on Canola
Improvement of Barley Resistance to Fusarium Head Blight, Stripe Rust, and Hessian Fly
Bee Stress Response and Overwintering Physiology
Effects of Planting Date and Hybrid Selection on Damage by the Red Sunflower Seed Weevil
Rapid Analysis of Bioactive Plant Constituents and Steroid Hormones in Beef Cattle Matrices
Functional Characterization of Pathogen Produced Effectors and Their Host Targets
Genomic Analysis of Septoria Nodorum Blotch Susceptibility Genes in Wheat
Characterization of Necrotrophic Effectors in the Parastagonospora Nodorum-Wheat Interaction
QTL Mapping of Sclerotinia Head Rot Resistance and Pyramiding of Basal Stock Rot QTL in Sunflower
Creating Weed Tolerant Corn
Understanding the Molecular Mechanisms of Stress Tolerance in Cereals
New Strategies for Management of Cercospora Leaf Spot and Rhizomania Diseases of Sugarbeet
Characterization of Host-range Defining Factors in Xanthomonas translucens
Understanding Freezing Tolerance and Other Agronomically Important Traits in Canola
Development of Meat Analogues with Germinated Pulse Protein Extracts
Perennial Crops for Sustainable Agriculture in the Northern Plains
Impact of Agronomic and Post-harvest Management Practices on Potato Quality
Integrating Advanced Monitoring Techniques to Mitigate Environmental Factors in Storage Systems to Reduce Postharvest Losses
Establishing Alfalfa in Intercropping with Sunflower and Sorghum to Improve Alfalfa Yield and Profitability
Introgression and Pyramiding of Sclerotinia Stem Rot Disease Resistant Gene(s) into Canola Cultivars
Management and Distribution of Seed of Released ARS Sunflower Germplasm
Enhancing the Nutritional and Functional Traits of Dry Bean Through Metabolomics, Genetics, and Breeding
Refining Molecular Mechanisms that Control Potato Meristem Dormancy and Tuber Sprouting via Omics
White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean - ND State University
Investigating Mutations in Arabidopsis That Increase Deacclimation Resistance
Improvement of Durum and Bread Wheat for Resistance to Fusarium Head Blight, Stem Rust, and Hessian Fly
Barley Pest Research Initiative for Spot Blotch, Bacterial Leaf Streak, Net Blotch, Stem Rust, and Other Barley Pathogens
Developing the Next Generation of Flavonoid Enhanced Dry Beans
Developing Bioinformatic Pipelines for Genomics-assisted Breeding using Graphical User Interfaces
Genomic Analysis of Yield and End-use Quality Traits in Hexaploid Oats
Identifying the Molecular Mechanisms Controlling Wound-Healing Processes to Improve Postharvest Quality of Potato
The Regulation of Diapause by Maternal Effects & the Effect of Environmental Stress on Bee Quality
Role of WRKY Transcription Factors in Quantitative Resistance to Sclerotinia sclerotiorum
Functional Studies of Candidate Genes Associated with Heterotic Yield Effects (Hybrid Vigor) in Canola
Identification and Introgression of Resistance to Cercospora Leaf Spot and Root Maggot for Sugarbeet Improvement
NORTHERN CANOLA GROWERS ASSOCIATION, BISMARCK, ND
Functional Studies of Candidate Genes Associated with Heterotic Yield Effects (Hybrid Vigor) in Canola
Increasing Freezing Tolerance in Winter Canola through a Better Understanding of Deacclimation
NORTHERN PLAINS POTATO GROWERS ASSOC. (NPPGA), EAST GRAND FORKS, MN
Evaluating Bruising in Storage among Fresh-market and Processing Varieties
OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
Less is More: Removing R-gene Mediated Susceptibility to Sclerotinia sclerotiorum in Soybean
OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
OREGON STATE UNIVERSITY, CORVALLIS, OR
White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean
PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA
Pulse Resistant Starch: Interplay Between Processing the Microbiome and Health
PURDUE UNIVERSITY, WEST LAFAYETTE, IN
Integration of Advanced Technologies for Documenting the Impact of Climate-Induced Stress on Whole Potato Plant Growth and Development
REGENTS OF THE UNIVERSITY OF COLORADO, THE, Boulder, CO
Genetic Marker Development for Hull Hardness and Oil Content in Sunflower
Understanding How Sunflower Soil Microbiome Impacts Resistance to Sclerotinia Stalk Rot
Developing Knowledge and Tools to Optimize Sunflower Breeding for Sclerotinia Resistance and Improved Microbiome-Related Traits
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
Utilizing Essential Oils to Control Tuber Sprout Growth – Evaluating Methods to Scale-up for Industrial Applications
Optimizing Pulse Protein Functionality
Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency
PCHI - Minimizing Water and Nutrient Footprint for Sustainable Pulses-wheat Cropping Systems and Enhanced Soil Health
PCHI - Enhancing Winter Pea Production in the Annually Cropped, Rainfed Region of the Inland Pacific Northwest
REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
Centralized Genomic Selection Resources in Spring Wheat
Characterizing and Bioengineering Soybean Phenylpropanoid Pathway Genes for Resistance Against Sclerotinia Sclerotiorum
RESEARCH FOUNDATION FOR THE STATE UNIVERSITY, AMHERST, NY
Effects of Pulse Consumption on Maternal and Child Health
Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
SOCIEDAD EXPORTADORA GRANEROS WINTER NURSERY
Winter Nursery and Seed Production for Rapid Germplasm Enhancement
SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
Investigating Inter- and Intra-specific Interference in Sunflower
Using Native Rhizobia to Improve Salt-Tolerance in Field Pea
Impact of Storage on Functionality and Nutritional and Phytochemical Compositions of Pea, Lentil, and Chickpea
PCHI - Effect of a Pulse-based USDA-diet on Gut Microbial Metabolites and Biomarkers of Healthspan: A Crossover Feeding Study in Older Adults
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
Improved Short Season Cowpeas and Development of Unmanned Aerial System (UAS) and Other Phenotyping Tools to Advance Pulse Breeding
Improving Pulse Protein Properties for Expanded Functionality Using Naturally Derived Polymeric Polyphenols
THE NORTH DAKOTA CORN UTILIZATION COUNCIL, Fargo
First Steps to Creating Weed Tolerant Corn
THE RESEARCH FOUNDATION FOR THE STATE UNIVERS, STONY BROOK, NY
PCHI - Pea Protein Consumption to Promote Gut Health in Humans
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
Quantifying, Predicting, and Parallelizing the Examination of Post-digestive Properties of Common Beans
Chickpea Genetic Improvement for Drought and Heat Stress Resilient Grain Yield
Leveraging high-throughput genotyping and phenotyping technologies to accelerate wheat improvement
Tailoring Processing Strategies to Produce the New Generation of Chickpea Proteins and Prebiotic Oligosaccharides
Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
Developing Chickpea Cultivars with Radically Improved Nitrogen Fixation Rates
PCHI – Isolating and Characterizing Protein Fractions from Black Beans and Lentils for use as Novel Oil Structuring Agents
UNIVERSITY OF CONNECTICUT, STORRS, CT
Genetic Variability Associated with the Traits of Fungicide Resistance and Pathogenicity in Sclerotinia sclerotiorum
UNIVERSITY OF FLORIDA, GAINESVILLE, FL
Manipulating Endogenous Host Pathways to Enhance White Mold resistance in Brassicaceae
UNIVERSITY OF ILLINOIS, URBANA, IL
Optimization in the Production of Protein Hydrolysates from Chickpea as Novel Functional Food Ingredients in the Prevention of Type-2 Diabetes
UNIVERSITY OF MISSOURI SYSTEM, COLUMBIA, MO
Human Pulse Consumption, the Microbiome, and Meal Satiety
UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
Targeting Essential Genes in Sclerotinia Sclerotiorum to Achieve Sclerotinia Stem Rot Resistance in Soybean
Develop Efficient, Genotype-independent, Gene-editing Systems for Common Bean and Chickpea
Enhanced Sclerotinia Stem Rot Resistance in Soybean through the Manipulation of Sclerotinia sclerotiorum Virulence Determinants
UNIVERSITY OF WYOMING, LARAMIE, WY
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of WY
Screening of Field Pea Accessions for Combined and Superior Drought-tolerance and Enhanced Nitrogen Fixation in Semi Arid Climates
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours
ZHEJIANG UNIVERSITY
Understanding Cold-induced Developmental Changes in Agricultural and Horticultural Crops
The Fargo, North Dakota has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE