Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 10 of 10 Records

	The effects of feeding whole-in-shell peanut-containing diet on layer performance and the quality and chemistry of eggs produced (Peer Reviewed Journal)	(17-Nov-21)
	Peanut skins as a natural antimicrobial feed additive to reduce the transmission of Salmonella in poultry meat produced for human consumption (Peer Reviewed Journal)	(6-Nov-21)
	Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation (Peer Reviewed Journal)	(29-Oct-21)
	Whole-genome sequencing and annotation of selected Lactobacillales isolated from commercial cucumber fermentation (Peer Reviewed Journal)	(8-Oct-21)
	The effect of feeding hens a peanut skin-containing diet on hen performance, and shell egg quality and lipid chemistry (Peer Reviewed Journal)	(13-Sep-21)
	Feeding laying hens a diet containing high-oleic peanuts or oleic acid enriches yolk color and beta-carotene while reducing the saturated fatty acid content in eggs (Peer Reviewed Journal)	(10-Aug-21)
	Peanut protein-processes and applications: A review (Literature Review)	(14-Jul-21)
	Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries (Peer Reviewed Journal)	(17-Mar-21)
	Identification of potential causative agents of the CO2-mediated bloater defect in low salt cucumber fermentation (Peer Reviewed Journal)	(14-Feb-21)
	Cell wall polysaccharide composition of grafted ‘Liberty’ watermelon with reduced incidence of hollow heart defect (Peer Reviewed Journal)	(4-Feb-21)