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» Food Science and Market Quality and Handling Research Unit
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2023 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 5 of 5 Records |
 |
Whole-genome sequencing and annotation of Pediococcus ethanolidurans and Pediococcus pentosaceous isolates from commercial cucumber fermentation
(Peer Reviewed Journal) |
(30-Mar-23) |
|
BufferCapacity3 an interactive GUI program for modelling food
ingredient buffering and pH
(Peer Reviewed Journal) |
(1-Mar-23) |
|
The effect of feeding a sweetpotato and/or high-oleic peanut diet on layer performance and the quality and chemistry of eggs produced
(Peer Reviewed Journal) |
(27-Feb-23) |
|
Current agronomic practices, harvest & post-harvest processing of soybeans (Glycine max)- A review
(Review Article) |
(27-Jan-23) |
|
Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain
(Peer Reviewed Journal) |
(3-Jan-23) |
