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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |

2024 Publications
(listed by order of acceptance date)

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Displaying 1 to 4 of 4 Records

Changes in runner peanut quality parameters as a function of roast times Reprint Icon
(Peer Reviewed Journal)
Quantification of cucurbitacin C in bitter cucumber and its reduction by fermentation and acidification Reprint Icon
(Peer Reviewed Journal)
Biomarkers of metabolic adaptation to high dietary fats in a mouse model of obesity resistance Reprint Icon
(Peer Reviewed Journal)
Annotated whole-genome sequences of fermentative and spoilage associated Bacilli and Proteobacteria autochthonous to commercial cucumber fermentation Reprint Icon
(Peer Reviewed Journal)