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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |

2022 Publications
(listed by order of acceptance date)

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Displaying 1 to 3 of 3 Records

Genome sequences for Levilactobacillus brevis autochthonous to commercial cucumber fermentations
(Peer Reviewed Journal)
Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles Reprint Icon
(Peer Reviewed Journal)
Vegetable fermentations brined with low salt for reclaiming food waste Reprint Icon
(Peer Reviewed Journal)