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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2020 | 2019 | 2018 | 2017 | 2016 | 2015 |

2020 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

Mechanisms of soybean host plant resistance against Megacopta cribraria (F.) (Hemiptera: Plataspidae). Reprint Icon
(Peer Reviewed Journal)
Effects of maturity on the development of oleic acid and linoleic acid in the four peanut market types Reprint Icon
(Peer Reviewed Journal)
Efficacy of 1-a-Hydroxycholecalciferol supplementation in young broiler feed suggests reducing calcium levels at grower phase Reprint Icon
(Peer Reviewed Journal)
Manufacture of traditionally fermented vegetable products: Best practice for small businesses and retail food establishments
(Peer Reviewed Journal)
Modeling buffer capacity and pH in acid and acidified foods Reprint Icon
(Peer Reviewed Journal)