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» Food Science and Market Quality and Handling Research Unit
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» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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2026 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 5 of 5 Records |
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Incorporating high-oleic peanuts in layer diets: Impact on production, egg quality & nutritional profile and calculated egg income and feed cost
(Peer Reviewed Journal) |
(8-Apr-26) |
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Components of a synthetic cucumber juice medium influencing the growth and metabolism of Lactiplantibacillus species
(Peer Reviewed Journal) |
(6-Feb-26) |
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A Disillusioned Note on Biofortification Breeding
(Peer Reviewed Journal) |
(2-Feb-26) |
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Volatile compound profiles of raw and roasted peanut seeds of the Runner, Spanish and Valencia market types
(Peer Reviewed Journal) |
(2-Feb-26) |
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Supplemental health information and consumer willingness to pay for nutrient-enhanced eggs produced from hens fed high-oleic peanuts
(Peer Reviewed Journal) |
(29-Jan-26) |