Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2026 | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |

2026 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

	Volatile compounds and sensory attributes that drive the flavors of cooked sweetpotato (Peer Reviewed Journal)	(4-Aug-26)
	Methods for maintaining and using lactic acid bacteria starter cultures for commercial cucumber fermentation brined with reduced salt (Peer Reviewed Journal)	(23-Jul-26)
	Incorporating high-oleic peanuts in layer diets: Impact on production, egg quality & nutritional profile and calculated egg income and feed cost (Peer Reviewed Journal)	(8-Apr-26)
	Impact of pesticides on crop injury, yield, market quality, and chemical composition of peanut (Arachis hypogaea L.) (Peer Reviewed Journal)	(9-Mar-26)
	Components of a synthetic cucumber juice medium influencing the growth and metabolism of Lactiplantibacillus species (Peer Reviewed Journal)	(6-Feb-26)
	Genome sequences of Lactiplantibacillus pentosus isolated from Spanish and Greek table olive fermentations (Peer Reviewed Journal)	(3-Feb-26)
	A Disillusioned Note on Biofortification Breeding (Peer Reviewed Journal)	(2-Feb-26)
	Volatile compound profiles of raw and roasted peanut seeds of the Runner, Spanish and Valencia market types (Peer Reviewed Journal)	(2-Feb-26)
	Supplemental health information and consumer willingness to pay for nutrient-enhanced eggs produced from hens fed high-oleic peanuts (Peer Reviewed Journal)	(29-Jan-26)