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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Metabolite profiles of raw peanut seeds reveal differences between market-types Reprint Icon
(Peer Reviewed Journal)
(21-Dec-18)
Effects of sodium chloride or calcium chloride concentration on the growth and survival Escherichia coli O157:H7 in model vegetable fermentations Reprint Icon
(Peer Reviewed Journal)
(11-Dec-18)
Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs Reprint Icon
(Peer Reviewed Journal)
(30-Oct-18)
Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet Reprint Icon
(Peer Reviewed Journal)
(18-Oct-18)
A comprehensive review of the value-added uses of peanut(Arachis hypogaea) skins and by-products Reprint Icon
(Peer Reviewed Journal)
(16-Oct-18)
Targeted and non-targeted analyses of secondary metabolites in nut and seed processing Reprint Icon
(Peer Reviewed Journal)
(30-Aug-18)
Acceptability of peanut skins as a natural antioxidant in flavor coated peanuts Reprint Icon
(Peer Reviewed Journal)
(10-Aug-18)
Nutritional comparison of raw, holder pasteurized and shelf-stable human milk products Reprint Icon
(Peer Reviewed Journal)
(25-Jun-18)
A cross-sectional study of fatty acids and brain derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets Reprint Icon
(Peer Reviewed Journal)
(19-Apr-18)
Atmospheric pressure plasma grafting of antimicrobial chemistry to nonwoven polypropylene
(Peer Reviewed Journal)
(17-Apr-18)
Recommendations for designing and conducting cold-fill hold challenge studies for acidified food products
(Peer Reviewed Journal)
(17-Apr-18)
Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products Reprint Icon
(Peer Reviewed Journal)
(1-Mar-18)
Hot-fill pasteurization of cucumber pickle spears: An alternative to tunnel pasteurization
(Peer Reviewed Journal)
(4-Jan-18)