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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy
(Peer Reviewed Journal)
(30-Dec-16)
Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy
(Peer Reviewed Journal)
(30-Dec-16)
Development of a lexicon for cashew nuts
(Peer Reviewed Journal)
(8-Dec-16)
Nutrition education and promotion in the U.S
(Peer Reviewed Journal)
(30-Nov-16)
Characterization of peanuts after dry roasting, oil roasting, and blister frying
(Peer Reviewed Journal)
(27-Oct-16)
Minimizing the negative flavor attributes and evaluating consumer acceptance of chocolate fortified with peanut skin extracts
(Peer Reviewed Journal)
(15-Sep-16)
Kinetics of color development of peanuts during dry roasting using a batch roaster
(Peer Reviewed Journal)
(22-Aug-16)
Development of the Oleic Acid/Linoleic Acid Ratio in High-Oleic Valencia Market Type Peanuts
(Proceedings)
(27-Jul-16)
An initial non-targeted analysis of the peanut seed metabolome
(Abstract Only)
(12-Apr-16)
An initial non-targeted analysis of the peanut seed metabolome
(Abstract Only)
(12-Apr-16)