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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (Animal and Plant Products) (NP #108)
Intervention Strategies for Controlling Human Pathogens Associated with Fermented and Acidified Vegetables
(In-House Appropriated)
Product Quality and New Uses (NP #306)
Improved Vegetable Processing Methods to Reduce Environmental Impact, Enhance Product Quality and Reduce Food Waste
(In-House Appropriated)
Improvement and Maintenance of Peanuts, Peanut Products and Related Peanut Product Flavor, Shelf Life, Functional Characteristics
(In-House Appropriated)
Comparative Utilization of High and Normal Oleic Peanuts as a Poultry Feed Stock
(Non-Funded Cooperative Agreement)
Development and Evaluation of Sweetpotato Cultivars for Improved Chip Processing
(Reimbursable Cooperative Agreement)
Expansion of US Soybean Market with the Utilization of Full-fat High-Oleic Soybean Meal in Poultry Feed to Enrich Meat and Egg for Human Consumption
(Reimbursable Cooperative Agreement)
Rapid Development and Commercialization of Sweetpotato Varieties for Food Processing
(Reimbursable Cooperative Agreement)