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» Food Science and Market Quality and Handling Research Unit
» Research
» Collaborations
Collaborations
Comparative Utilization of High and Normal Oleic Peanuts as a Poultry Feed Stock
Rapid Development and Commercialization of Sweetpotato Varieties for Food Processing
Development and Evaluation of Sweetpotato Cultivars for Improved Chip Processing
The Food Science and Market Quality and Handling Research Unit has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC