ARS Home
» Southeast Area
» Raleigh, North Carolina
» Food Science and Market Quality and Handling Research Unit
» Research
» Collaborations
Collaborations
Empowering Stakeholders Through Impactful Engagement Via Fundamental and Applied Cucumber Pickling Science and Technologies
NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
Rapid Development and Commercialization of Sweetpotato Varieties for Food Processing
The Food Science and Market Quality and Handling Research Unit has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
FASHIONABLY PICKLED, Mount Olive, OR