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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Collaborations

Collaborations

The Food Science and Market Quality and Handling Research Unit has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • Comparative Utilization of High and Normal Oleic Peanuts as a Poultry Feed Stock
  • Rapid Development and Commercialization of Sweetpotato Varieties for Food Processing
  • Development and Evaluation of Sweetpotato Cultivars for Improved Chip Processing
  • UNITED SOYBEAN BOARD, CHESTERFIELD, MO
  • Expansion of US Soybean Market with the Utilization of Full-fat High-Oleic Soybean Meal in Poultry Feed to Enrich Meat and Egg for Human Consumption