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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Collaborations
Collaborations

The Food Science and Market Quality and Handling Research Unit has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

ARKANSAS CHILDREN'S HOSPITAL, LITTLE ROCK, AR
  • Metabolomic Profiling of Pickled Vegetables
    • FASHIONABLY PICKLED, Mount Olive, OR
  • Empowering Stakeholders Through Impactful Engagement Via Fundamental and Applied Cucumber Pickling Science and Technologies
    • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • Peanut Skins as an Antimicrobial Feed Additive to Reduce the Transmission of Salmonella in Turkeys and Turkey Production Environments
  • Rapid Development and Commercialization of Sweetpotato Varieties for Food Processing
    • UNIVERSITY OF GEORGIA, ATHENS, GA
  • Feed the Future Innovation Lab for Peanut Research (PRIL)