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Collaborations
Development and Evaluation of Sweetpotato Cultivars for Improved Chip Processing
Comparative Utilization of High and Normal Oleic Peanuts as a Poultry Feed Stock
Rapid Development and Commercialization of Sweetpotato Varieties for Food Processing
UNITED SOYBEAN BOARD, CHESTERFIELD, MO
Expansion of US Soybean Market with the Utilization of Full-fat High-Oleic Soybean Meal in Poultry Feed to Enrich Meat and Egg for Human Consumption
The Food Science and Market Quality and Handling Research Unit has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC