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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Collaborations

Collaborations

The Food Science and Market Quality and Handling Research Unit has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

FASHIONABLY PICKLED, Mount Olive, OR
  • Empowering Stakeholders Through Impactful Engagement Via Fundamental and Applied Cucumber Pickling Science and Technologies
  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • Rapid Development and Commercialization of Sweetpotato Varieties for Food Processing