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Collaborations
Comparative Utilization of High and Normal Oleic Peanuts as a Poultry Feed Stock
Rapid Development and Commercialization of Sweetpotato Varieties for Food Processing
Development and Evaluation of Sweetpotato Cultivars for Improved Chip Processing
UNITED SOYBEAN BOARD, CHESTERFIELD, MO
Expansion of US Soybean Market with the Utilization of Full-fat High-Oleic Soybean Meal in Poultry Feed to Enrich Meat and Egg for Human Consumption
The Food Science and Market Quality and Handling Research Unit has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC