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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Collaborations

Collaborations

The Food Science and Market Quality and Handling Research Unit has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ARKANSAS CHILDREN'S HOSPITAL, LITTLE ROCK, AR
  • Metabolomic Profiling of Pickled Vegetables
  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • High Oleic Peanuts as a Value-Added Feed Ingredient in Juvenile Domesticated Hybrid Striped Bass
  • Peanut Skins as an Antimicrobial Feed Additive to Reduce the Transmission of Salmonella in Turkeys and Turkey Production Environments
  • UNIVERSITY OF GEORGIA, ATHENS, GA
  • Feed the Future Innovation Lab for Peanut Research (PRIL)