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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Docs » Our Team

Our Team
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Full Time Staff:

Frederick Breidt, Ph.D., Microbiologist

Lisa Dean, Ph.D., Research Food Technologist

Ronald Harding, Biological Science Technician

Keith Hendrix, Food Technologist

Suzanne Johanningsmeier, Ph.D., Research Food Technologist

Allan Matthew, Ph.D., Post Doc Research Associate

Clinton Avery Page, Biological Science Technician

Sandra Parker, Program Support Assistant

Ilenys M. Pérez-Díaz, Ph.D., Microbiologist

Muquarrab Qureshi, DVM, Ph.D., Research Leader

Adam Karl Redhead, Ph.D., Research Associate

Caitlin Skinner, Biological Science Technician

Ondulla Tyvette Toomer, Ph.D., Research Chemist

Thien C. Vu, Biological Science Technician

 

Part Time Staff:

David Mohebpour, Biological Science Technician

Sarah Yang, Biological Science Technician