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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Nutrient composition of raw, dry-roasted, and skin-on cashews Reprint Icon
(Peer Reviewed Journal)
(8-Sep-17)
A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting Reprint Icon
(Peer Reviewed Journal)
(8-Aug-17)
The effects of different dry roast parameters on peanut quality using an industrial, belt-type roaster simulator Reprint Icon
(Peer Reviewed Journal)
(25-Jul-17)
Peanuts as a functional food ingredient
(Abstract Only)
(13-Jun-17)
Peanuts as a functional food ingredient
(Abstract Only)
(13-Jun-17)
Nutritional chemistry of the peanut (Arachis hypogaea) Reprint Icon
(Peer Reviewed Journal)
(2-Jun-17)
Effect of kernel characteristics on color and flavor development during peanut roasting: two years of data
(Abstract Only)
(31-Mar-17)
Cotyledon density measurements on valencia peanuts grown in the Southwest United States as a tool for developing food products
(Abstract Only)
(31-Mar-17)
Effect of pre-roast moisture content and post roast cooling parameters on oil migration during oil roasting of peanuts
(Abstract Only)
(31-Mar-17)
Applications of peanut skins as a functional food ingredient
(Abstract Only)
(31-Mar-17)
Peanut flavor compounds from amino acid precursors
(Abstract Only)
(31-Mar-17)
Tracking of wild allele introgressions in a peanut chromosome segment substitution line population
(Abstract Only)
(31-Mar-17)
Chemical and nutritional characterization of the wrapped cashew
(Abstract Only)
(1-Mar-17)
Association mapping of SSR markers to sweet, bitter and roasted peanut sensory attributes in cultivated peanut
(Abstract Only)
(31-Jan-17)
Attenuated total reflectance fourier transform infrared spectroscopy for determination of long chain free fatty acid concentration in oily wastewater using the double wavenumber extrapolation technique Reprint Icon
(Peer Reviewed Journal)
(3-Jan-17)