Skip to main content
ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |

2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

Peanut composition, flavor, and nutrition
(Book / Chapter)
Peanut fatty acids and their impact on human health
(Book / Chapter)
Quantifying fat, oil, and grease deposit formation kinetics
(Peer Reviewed Journal)
Utilization of Peanut Skin Extracts as Functional Food Ingredients
(Abstract Only)
Peanut oil stability and physical properties across a range of industrially relevant O/L ratios
(Peer Reviewed Journal)