Skip to main content
ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |

2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Potential transfer of peanut and/or soy proteins from poultry feed to the meat and/or eggs produced Reprint Icon
(Peer Reviewed Journal)
(30-Dec-19)
Escherichia coli O157:H7 stationary phase acid resistance and assessment of survival in a model vegetable fermentation system Reprint Icon
(Peer Reviewed Journal)
(21-Dec-19)
Modeling the buffer capacity of ingredients in salad dressing products Reprint Icon
(Peer Reviewed Journal)
(25-Nov-19)
Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes Reprint Icon
(Peer Reviewed Journal)
(25-Nov-19)
Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced Reprint Icon
(Peer Reviewed Journal)
(3-Nov-19)
Using peanut processing waste as functional food ingredients: Maximizing value from peanuts
(Abstract Only)
(23-Apr-19)
Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro Reprint Icon
(Peer Reviewed Journal)
(17-Mar-19)
Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet Reprint Icon
(Peer Reviewed Journal)
(23-Feb-19)