Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 17 of 17 Records

	Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes (Peer Reviewed Journal)	(12-Dec-23)
	A sensory lexicon to characterize the quality of fresh and preserved peppers (Peer Reviewed Journal)	(9-Oct-23)
	IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models (Peer Reviewed Journal)	(29-Sep-23)
	Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analysis (Peer Reviewed Journal)	(6-Sep-23)
	GWAS with principal component analysis identify QTLs associated with main peanut flavor-related traits (Peer Reviewed Journal)	(24-Aug-23)
	Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials (Peer Reviewed Journal)	(18-Jul-23)
	Interrelations of a- and ß-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots (Peer Reviewed Journal)	(5-Jul-23)
	Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation (Peer Reviewed Journal)	(17-Jun-23)
	Volatile compound profiles of raw and roasted peanut seeds of the runner and virginia market-types (Peer Reviewed Journal)	(15-Jun-23)
	Genome-wide comparative analysis of Lactiplantibacillus pentosus isolates autochthonous to cucumber fermentation reveals subclades of divergent ancestry (Peer Reviewed Journal)	(13-Jun-23)
	Modeling the formulation pH of elderberry syrup with multiple weak acids (Peer Reviewed Journal)	(23-May-23)
	Whole-genome sequencing and annotation of Pediococcus ethanolidurans and Pediococcus pentosaceous isolates from commercial cucumber fermentation (Peer Reviewed Journal)	(30-Mar-23)
	BufferCapacity3 an interactive GUI program for modelling food ingredient buffering and pH (Peer Reviewed Journal)	(1-Mar-23)
	The effect of feeding a sweetpotato and/or high-oleic peanut diet on layer performance and the quality and chemistry of eggs produced (Peer Reviewed Journal)	(27-Feb-23)
	Effects of peanut skin extracts on the shelf life of unstabilized peanut butter (Peer Reviewed Journal)	(15-Feb-23)
	Current agronomic practices, harvest & post-harvest processing of soybeans (Glycine max)- A review (Review Article)	(27-Jan-23)
	Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain (Peer Reviewed Journal)	(3-Jan-23)