Skip to main content
ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |

2023 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers Reprint Icon
(Peer Reviewed Journal)
Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets Reprint Icon
(Peer Reviewed Journal)
Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes Reprint Icon
(Peer Reviewed Journal)
A sensory lexicon to characterize the quality of fresh and preserved peppers Reprint Icon
(Peer Reviewed Journal)
IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models Reprint Icon
(Peer Reviewed Journal)
Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers Reprint Icon
(Peer Reviewed Journal)
Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analysis Reprint Icon
(Peer Reviewed Journal)
GWAS with principal component analysis identify QTLs associated with main peanut flavor-related traits Reprint Icon
(Peer Reviewed Journal)
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials Reprint Icon
(Peer Reviewed Journal)
Interrelations of a- and ß-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots
(Peer Reviewed Journal)
Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation Reprint Icon
(Peer Reviewed Journal)
Volatile compound profiles of raw and roasted peanut seeds of the runner and virginia market-types Reprint Icon
(Peer Reviewed Journal)
Genome-wide comparative analysis of Lactiplantibacillus pentosus isolates autochthonous to cucumber fermentation reveals subclades of divergent ancestry Reprint Icon
(Peer Reviewed Journal)
Modeling the formulation pH of elderberry syrup with multiple weak acids Reprint Icon
(Peer Reviewed Journal)
Whole-genome sequencing and annotation of Pediococcus ethanolidurans and Pediococcus pentosaceous isolates from commercial cucumber fermentation Reprint Icon
(Peer Reviewed Journal)
BufferCapacity3 an interactive GUI program for modelling food ingredient buffering and pH Reprint Icon
(Peer Reviewed Journal)
The effect of feeding a sweetpotato and/or high-oleic peanut diet on layer performance and the quality and chemistry of eggs produced Reprint Icon
(Peer Reviewed Journal)
Effects of peanut skin extracts on the shelf life of unstabilized peanut butter Reprint Icon
(Peer Reviewed Journal)
Current agronomic practices, harvest & post-harvest processing of soybeans (Glycine max)- A review Reprint Icon
(Review Article)
Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain Reprint Icon
(Peer Reviewed Journal)