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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |

2022 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Isolated sweetpotato starch properties from roots used to make sweetpotato French fries
(Database / Dataset)
(29-Sep-22)
The effect of feeding sweetpotato and/or high-oleic peanuts to laying hens on ileal nutrient digestibility
(Peer Reviewed Journal)
(13-Sep-22)
The effect of feeding whole-in-shell peanuts and high-oleic peanuts to laying hens on ileal nutrient digestibility
(Peer Reviewed Journal)
(9-Sep-22)
Prevention of microbes-induced spoilage in sodium chloride-free cucumber fermentations employing preservatives
(Peer Reviewed Journal)
(5-Sep-22)
Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers Reprint Icon
(Peer Reviewed Journal)
(6-Jul-22)
Buffer models for pH and acid changes occurring in cucumber juice fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides Reprint Icon
(Peer Reviewed Journal)
(3-Jun-22)
Bacteriophages isolated from turkeys infecting diverse Salmonella serovars Reprint Icon
(Peer Reviewed Journal)
(2-Jun-22)
Sensory guided selection criteria for breeding consumer-preferred sweetpotatos in Uganda Reprint Icon
(Peer Reviewed Journal)
(13-May-22)
Flavor quality and composition of accessions resources in the North Carolina State University peanut breeding program Reprint Icon
(Peer Reviewed Journal)
(10-May-22)
Genome sequences for Levilactobacillus brevis autochthonous to commercial cucumber fermentations Reprint Icon
(Peer Reviewed Journal)
(23-Mar-22)
Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles Reprint Icon
(Peer Reviewed Journal)
(14-Feb-22)
Vegetable fermentations brined with low salt for reclaiming food waste Reprint Icon
(Peer Reviewed Journal)
(24-Jan-22)
Growth of gamma-proteobacteria in cucumber fermentation is prevented by lactobacilli and the cover brine ingredients Reprint Icon
(Peer Reviewed Journal)
(24-Jan-22)