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» Food Science and Market Quality and Handling Research Unit
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» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2022 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 3 of 3 Records |
 |
Genome sequences for Levilactobacillus brevis autochthonous to commercial cucumber fermentations
(Peer Reviewed Journal) |
(23-Mar-22) |
|
Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles
(Peer Reviewed Journal) |
(14-Feb-22) |
|
Vegetable fermentations brined with low salt for reclaiming food waste
(Peer Reviewed Journal) |
(24-Jan-22) |
