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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

The effects of feeding whole-in-shell peanut-containing diet on layer performance and the quality and chemistry of eggs produced Reprint Icon
(Peer Reviewed Journal)
Peanut skins as a natural antimicrobial feed additive to reduce the transmission of Salmonella in poultry meat produced for human consumption Reprint Icon
(Peer Reviewed Journal)
Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation Reprint Icon
(Peer Reviewed Journal)
Whole-genome sequencing and annotation of selected Lactobacillales isolated from commercial cucumber fermentation Reprint Icon
(Peer Reviewed Journal)
The effect of feeding hens a peanut skin-containing diet on hen performance, and shell egg quality and lipid chemistry Reprint Icon
(Peer Reviewed Journal)
Feeding laying hens a diet containing high-oleic peanuts or oleic acid enriches yolk color and beta-carotene while reducing the saturated fatty acid content in eggs Reprint Icon
(Peer Reviewed Journal)
Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries Reprint Icon
(Peer Reviewed Journal)
Identification of potential causative agents of the CO2-mediated bloater defect in low salt cucumber fermentation Reprint Icon
(Peer Reviewed Journal)
Cell wall polysaccharide composition of grafted ‘Liberty’ watermelon with reduced incidence of hollow heart defect Reprint Icon
(Peer Reviewed Journal)