Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 45 Records

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	CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES (Abstract Only)	(22-Apr-05)
	NURSERY LOCATION CLUSTERING BASED ON HARD WINTER WHEAT REGIONAL QUALITY EVALUATIONS (Other)	(22-Apr-05)
	THE INVESTIGATION OF MIXING QUALITY PARAMETERS FROM VARIABLE MIXING SPEEDS OF FARINOGRAPH (10-G FLOUR) COMPARED WITH A MIXOGRAPH (10-G FLOUR) (Other)	(22-Apr-05)
	INVESTIGATION ON THE QUALITY PARAMETERS OF DIFFERENT HARDNESS WHEAT FRACTIONS SORTED FROM THE SAME HARD WINTER WHEAT LINES (Other)	(22-Apr-05)
	A STUDY OF SOLVENT RETENTION CAPACITY (SRC) TESTS IN HARD WINTER WHEAT FLOUR (Other)	(22-Apr-05)
	AN OBJECTIVE AND RAPID METHOD TO DETERMINE DOUGH OPTIMUM MIXING TIME FOR EARLY GENERATION BREEDING LINES USING FT-HATR MID-INFRARED (IR) SPECTROSCOPY (Other)	(22-Apr-05)
	GLUCOSE OXIDASE EFFECTS ON WHEAT FLOUR ALBUMINS AND GLIADINS (Other)	(22-Apr-05)
	DETECTION OF TYROSINE CROSSLINK IN WHEAT KERNELS AT VARIOUS STAGES OF DEVELOPMENT (Other)	(22-Apr-05)
	TYROSINE CROSSLINK FORMATION IN WHEAT DOUGH: INNATE ENZYMATIC ACTIVITY (Other)	(22-Apr-05)
	RP-HPLC ANALYSES OF GLIADINS IN MACEDONIAN WHEAT VARIETIES (Other)	(22-Apr-05)
	HPCE ANALYSES OF GLIADINS IN MACEDONIAN WHEAT VARIETIES (Other)	(22-Apr-05)
	INVESTIGATION OF CONDITIONS FOR RAPID CEREAL STARCH ISOLATION USING SONICATION (Other)	(22-Apr-05)
	LASER DIFFRACTION SIZING: STUDYING WHEAT FLOUR AND STARCH PARTICLE SIZES (Other)	(22-Apr-05)
	GLUTEN-FREE BREAD FROM SORGHUM: QUALITY DIFFERENCES AMONG HYBRIDS (Peer Reviewed Journal)	(4-Apr-05)
	COMPARISON OF LOAF-VOLUME MEASURING METHODS: RAPESEED DISPLACEMENT VS. LASER SENSOR (Abstract Only)	(1-Apr-05)
	GLUCOSE OXIDASE EFFECTS ON WHEAT FLOUR ALBUMINS AND GLIADINS (Abstract Only)	(1-Apr-05)
	3-DEOXYANTHOCYANIDINS AND OTHER PHENOLIC COMPOUNDS IN GRAIN FROM SORGHUM SISTER LINES WITH WHITE, RED, AND YELLOW PERICARP. (Abstract Only)	(1-Apr-05)
	ENDOSPERM STRUCTURAL CHANGES IN WHEAT DURING DRYING OF MATURING CARYOPSES (Peer Reviewed Journal)	(14-Mar-05)
	WHEAT-FREE BREADS FROM SORGHUM: QUALITY DIFFERENCES AMONG HYBRIDS (Abstract Only)	(27-Jan-05)
	RAPID ISOLATION OF SORGHUM STARCH USING SONICATION (Abstract Only)	(27-Jan-05)

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