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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2004 Publications
(listed by order of acceptance date)

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Displaying 21 to 33 of 33 Records
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ROLES OF THE FOUR ARS REGIONAL WHEAT QUALITY LABORATORIES IN U.S. WHEAT QUALITY IMPROVEMENT
(Proceedings)
(23-May-04)
A METHOD FOR MONITORING THE RHEOLOGY AND PROTEIN SECONDARY STRUCTURE OF DOUGH DURING MIXING USING FT-HATR SPECTROSCOPY
(Abstract Only)
(1-May-04)
CHARACTERIZATION OF VOLATILE ORGANIC COMPOUNDS ON AIRBORNE DUST IN A SWINE FINISHING BARN
(Peer Reviewed Journal)
(1-May-04)
CHARACTERIZATION OF VOLATILE ORGANIC COMPOUNDS ON AIRBORNE DUST IN A SWINE FINISHING BARN
(Abstract Only)
(1-May-04)
SIZE DISTRIBUTION AND PROPERTIES OF WHEAT STARCH GRANULES IN RELATION TO CRUMB GRAIN SCORE OF PUP-LOAF BREAD
(Peer Reviewed Journal)
(30-Apr-04)
TESTING FOUR SOLVENTS FOR SOLVENT RETENTION CAPACITY (SRC) IN HARD WINTER WHEAT FLOUR AND THEIR USE IN A REGRESSION EQUATION TO PREDICT BREAD LOAF VOLUME
(Abstract Only)
(28-Apr-04)
CORRELATION OF WHEAT PROTEIN COMPOSITION AND DOUGH RHEOLOGICAL PROPERTIES TO TORTILLA QUALITY
(Abstract Only)
(22-Apr-04)
SEQUENTIAL EXTRACTION OF NONPOLAR AND POLAR CLASSES OF WHEAT FLOUR LIPIDS USING SUPERCRITICAL-CARBON DIOXIDE WITH ETHANOL MODIFIER
(Abstract Only)
(21-Apr-04)
A COMPARISON OF A FARINOGRAGH (10-G FLOUR) WITH VARIABLE MIXING SPEED TO A MIXOGRAPH (10-G FLOUR) IN FLOUR QUALITY TESTING
(Abstract Only)
(21-Apr-04)
HOW WHEAT BREEDING BRINGS BENEFITS FOR USERS AND CONSUMERS
(Abstract Only)
(21-Apr-04)
EFFECT OF DOUGH WEIGHT AND PRODUCTION METHOD ON WHEAT FLOUR TORTILLA QUALITY
(Abstract Only)
(15-Apr-04)
A MICRO-BAKING PROCEDURE: ITS RELATION TO PUP STRAIGHT-DOUGH AND POUND SPONGE AND DOUGH BAKING METHODS
(Abstract Only)
(15-Apr-04)
CAPILLARY ELECTROPHORESIS OF CEREAL PROTEINS: AN OVERVIEW
(Peer Reviewed Journal)
(15-Jan-04)
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