Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications
(listed by order of acceptance date)

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Displaying 21 to 33 of 33 Records

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	ROLES OF THE FOUR ARS REGIONAL WHEAT QUALITY LABORATORIES IN U.S. WHEAT QUALITY IMPROVEMENT (Proceedings)	(23-May-04)
	A METHOD FOR MONITORING THE RHEOLOGY AND PROTEIN SECONDARY STRUCTURE OF DOUGH DURING MIXING USING FT-HATR SPECTROSCOPY (Abstract Only)	(1-May-04)
	CHARACTERIZATION OF VOLATILE ORGANIC COMPOUNDS ON AIRBORNE DUST IN A SWINE FINISHING BARN (Peer Reviewed Journal)	(1-May-04)
	CHARACTERIZATION OF VOLATILE ORGANIC COMPOUNDS ON AIRBORNE DUST IN A SWINE FINISHING BARN (Abstract Only)	(1-May-04)
	SIZE DISTRIBUTION AND PROPERTIES OF WHEAT STARCH GRANULES IN RELATION TO CRUMB GRAIN SCORE OF PUP-LOAF BREAD (Peer Reviewed Journal)	(30-Apr-04)
	TESTING FOUR SOLVENTS FOR SOLVENT RETENTION CAPACITY (SRC) IN HARD WINTER WHEAT FLOUR AND THEIR USE IN A REGRESSION EQUATION TO PREDICT BREAD LOAF VOLUME (Abstract Only)	(28-Apr-04)
	CORRELATION OF WHEAT PROTEIN COMPOSITION AND DOUGH RHEOLOGICAL PROPERTIES TO TORTILLA QUALITY (Abstract Only)	(22-Apr-04)
	SEQUENTIAL EXTRACTION OF NONPOLAR AND POLAR CLASSES OF WHEAT FLOUR LIPIDS USING SUPERCRITICAL-CARBON DIOXIDE WITH ETHANOL MODIFIER (Abstract Only)	(21-Apr-04)
	A COMPARISON OF A FARINOGRAGH (10-G FLOUR) WITH VARIABLE MIXING SPEED TO A MIXOGRAPH (10-G FLOUR) IN FLOUR QUALITY TESTING (Abstract Only)	(21-Apr-04)
	HOW WHEAT BREEDING BRINGS BENEFITS FOR USERS AND CONSUMERS (Abstract Only)	(21-Apr-04)
	EFFECT OF DOUGH WEIGHT AND PRODUCTION METHOD ON WHEAT FLOUR TORTILLA QUALITY (Abstract Only)	(15-Apr-04)
	A MICRO-BAKING PROCEDURE: ITS RELATION TO PUP STRAIGHT-DOUGH AND POUND SPONGE AND DOUGH BAKING METHODS (Abstract Only)	(15-Apr-04)
	CAPILLARY ELECTROPHORESIS OF CEREAL PROTEINS: AN OVERVIEW (Peer Reviewed Journal)	(15-Jan-04)

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U.S. DEPARTMENT OF AGRICULTURE

Grain Quality and Structure Research: Manhattan, KS