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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Adult Ossabaw pigs prefer fermented sorghum tea over isocaloric sweetened water Reprint Icon
Sorghum Oleoresins: Effect of extraction on compositional and structural characteristics Reprint Icon
(Peer Reviewed Journal)
Impact of in-season split application of nitrogen on intra-panicle grain dynamics, grain quality and vegetative indices that govern nitrogen use efficiency in sorghum Reprint Icon
(Peer Reviewed Journal)
Performance of a handheld Micro NIR instrument in comparison with laboratory benchtop NIR instrument for determining protein levels in harvested sorghum grain samples Reprint Icon
(Peer Reviewed Journal)
Post acid treatment on pressurized liquid extracts of sorghum bicolor grain and plant material improves quantification and identification of 3-deoxyanthocyanidins Reprint Icon
(Peer Reviewed Journal)
Characterization of cricket protein powder and impact of cricket protein powder replacement on wheat protein composition Reprint Icon
(Peer Reviewed Journal)
Bread-making properties of varying size pulse flours at different ratios of application in composites with refined wheat flour Reprint Icon
(Peer Reviewed Journal)
TaqMan-based duplex real-time PCR approach for analysis of grain composition (Zea mays - Sorghum bicolor) in feedstock flour mixes for bioethanol production Reprint Icon
(Peer Reviewed Journal)
Effect of cricket protein powders on dough functionality Reprint Icon
(Peer Reviewed Journal)
Effect of bran particle size on rheology properties and baking quality of whole wheat flour from four different varieties Reprint Icon
(Peer Reviewed Journal)