Subject of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Cassava (or manioc)
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Marketing, processing, and supply firms other than cooperatives
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Potato
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Acquisition and Establishment of Rose Virus Positive Control Collection
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Addressing Prevalence of Beet Curly Top Virus in Beet Leafhopper and Potato, and Screening Potato Cultivars for Susceptibility to BCTV
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Advancing Knowledge of the Biology and Etiology of Bacterial Plant Pathogens Towards Management Strategies
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AgriVectors: An Open Access Resource to Encourage Productive Collaboration between Researchers of Potato and Citrus Pests and Diseases
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Applying Molecular Markers To Select For Promising Virus Resistant Germplasm
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Areawide Management of Insect Vectors in Columbia Basin Vegetable and Seed Crops
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Areawide Management of Insect Vectors in the Columbia Basin of Oregon
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Assessing Heat Tolerance in the Field to Direct Variety Development
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Assessing Traits or Optimizing Management of New Potato Lines with Improved Disease Resistance, Yield, or Quality
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Assessing Whether Potato Leafroll Virus Transmission and Feeding Behavior of the Green Peach Aphid in Potatoes is Altered by Afidopyropen
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Assessment of Beet Leafhopper and BLTVA Phytoplasma Impact on Potato Tuber Yield and Quality
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Beyond Micronutrients – Discovering Natural Compounds in Potato and their Health Benefits
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Biobased and Biodegradable Chemicals and Materials for Home and Personal Care Products
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Biology and Management of Invasive Plant Pathogens Affecting Potato and Soybean
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Bioproducts and Biopolymers from Agricultural Feedstocks
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Breeder Seed Increase Site
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Breeding and Selecting Russet and Specialty Varieties with Improved Tuber Qualities, Disease and Pest Resistance, and Sustainability
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Building Sustainable Cropping Systems for the Northeast
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Characterization of Novel Viruses Pathogenic to Potato Psyllid
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Characterization of Soil Health Parameters from Nematode Infested Potato Fields in the Columbia Basin
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Control of Potato Root-Knot Nematodes Using Antagonistic Streptomycetes
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Control of Pythium Leak (Pythium Ultimum) and Silver Scurf (Helminthosporium Solani) Infection of Potato Using Antagonistic Streptomycetes
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Creating a New Paradigm for Potato Breeding and Seed Production Based on True Potato Seed
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Crop Rotation and Development of Resistance for Control of Globodera pallida
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Develop an Improved Understanding of Microbe-pathogen Interactions for Biological Control
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Developing Abiotic Stress Tolerant Wheat Using Gene Editing
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Developing Cas12a-Based Technologies for Early Detection of Exotic Phytoplasmas
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Developing Methods to Protect Potato Quality, Yields and Profitability.
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Developing New Potato Cultivars and Identifying Germplasm with Improved Performance
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Developing New Potatoes with Improved Quality, Disease Resistance, and Nutritional Content
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Developing Potato Common Scab Management Strategies Based on Streptomyces spp. Diversity from Suppressive and Non-Suppressive Sites
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Developing Potato Common Scab Management Strategies Based on Streptomyces spp. Diversity from Suppressive and Non-Suppressive Sites
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Developing Potato Common Scab Management Strategies Based on Streptomyces spp. Diversity from Suppressive and Non-Suppressive Sites
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Developing Rnai Techniques for Managing Phytophthora Infestans and P. Erythroseptica
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Developing Rnai Techniques for Managing Phytophthora Infestans and P. Erythroseptica
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Development and Release of Golden Nematode Resistant Potatoes
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Development of Diploid Potato Germplasm for Nitrogen Use Efficiency to Reduce Fertilizer Use and Ground Water Contamination
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Development of Image Analysis Tools to Quantify Storage Quality Traits
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Development of Novel Disease Control Strategies Based on Virus and Viroid Biology
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Development of Pheromone Based Detection Tool for the Cotton Seed Bug and Activity Evaluation
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Development of Strategies to Monitor and Mitigate Damage Caused by Soil-Borne Potato Pathogens
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Development Of Sustainable System-Based Management Strategies For Two Vector-Borne, Tuber Necrotic Viruses In Potato
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Development of Sustainable System-Based Management Strategies for two Vector-Borne, Tuber Necrotic Viruses in Potato
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Diagnostic Support for New and Emerging Pathogens to Facilitate the Safe Importation and Exchange of Plant Germplasm
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Diagnostic Support for New and Emerging Pathogens to Facilitate the Safe Importation and Exchange of Plant Germplasm
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Diagnostic Support for New and Emerging Pathogens to Facilitate the Safe Importation and Exchange of Plant Germplasm
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Dietary Interventions to Reduce Risk of Chronic Disease
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Ecology and Integrated Management of Ambrosia Beetles in Eastern US Orchard and Ornamental Tree Crops
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Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
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Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
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Elucidating Factors Impacting Skin Set and Periderm Development via Metabolomics and Genomic Analysis
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Evaluating Bruising in Storage among Fresh-market and Processing Varieties
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Evaluating Phenotypes or Optimizing Management of New Potato Lines with Improved Disease Resistance, Yield, or Quality
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Evaluation of Germplasm of Horticulture and Sugarcrops
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Exploring Tobacco Rattle Virus Insensitivity Differences Between North Dakota and Washington State
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Field Validation of a Quantitative PCR Diagnostic Assay for Common Scab of Potato
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Field Validation of a Quantitative PCR Diagnostic Assay for Common Scab of Potato
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Genebank Genetic Diversity Management with Respect to Climate Change and Physiological Stress
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Genomic and Functional Analysis of Emerging and Persistent Plant Pathogenic Bacteria to Support Disease Control
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Genomic and Molecular Characterization of Bacterial Strategies Used in Plant Pathogen Interactions
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Genomics Approaches for Understanding and Managing Blackleg and Soft Rot in Potato
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Gut Content Analysis to Pinpoint the Weed Sources of Potato Psyllid
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Hyperspectral Imaging for Early Detection and Control of Potato Diseases (Michigan)
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Hyperspectral Imaging for Early Detection and Control of Potato Diseases (Michigan)
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Hyperspectral Imaging for Early Detection and Control of Potato Diseases (Wisconsin)
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Identification of Psyllid Salivary Proteins to Improve Use of Host Plant Resistance
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Identify Non-Crop Host Plants of the Beet Leafhopper and BLTVA in the Columbia Basin
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Identifying Genes for Late Blight, Early Blight and Common Scab Resistance and Processing Traits in a Tetraploid Potato Mapping Population
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Identifying Important Parasites and Predators of Potato Psyllid in Non-Crop Habitats of the Columbia Basin
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Identifying the Molecular Mechanisms Controlling Wound-Healing Processes to Improve Postharvest Quality of Potato
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Immunity to Potato Cyst Nematodes
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Immunity to Potato Cyst Nematodes
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Impact of Agronomic and Post-harvest Management Practices on Potato Quality
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Improved Biologically-Based Methods for Management of Native and Invasive Crop Insect Pests
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Improving Potato Performance and Quality through Breeding and Management
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Improving Potato Postharvest Quality by Identifying and Manipulating Molecular Processes Regulating Tuber Dormancy and Wound-Healing
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Insecticide Resistance Influences the Emergence Phenology of the Colorado Potato Beetle – Implications for Management
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Integrating Metabolome and Phytohormone Analyses to Investigate Postharvest Physiology of Potato
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Integrating Next-generation Technologies for Blackleg and Soft Rot Management in Potato
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Integrating Predictive Diagnostics and Disease Management Strategies for Powdery Scab and Potato Mop Top Virus in the Pacific Northwest
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Integrating Predictive Diagnostics and Disease Management Strategies for Powdery Scab and Potato Mop Top Virus in the Pacific Northwest (UI)
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Integrating Predictive Diagnostics and Disease Management Strategies for Powdery Scab and Potato Mop Top Virus in the Pacific Northwest (WSU)
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Interaction between PVY and Potato Pathogens and its Effect on Disease Susceptibility
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Interfering with Insect Vector Transmission of Plant Pathogens Using RNA-based Technology
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Leveraging the National Potato Soil Health Project Platform
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Management and Biology of Arthropod Pests and Arthropod-borne Plant Pathogens
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Management of Genetic Resources and Associated Information in the U. S. Potato Genebank
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Managing Potato Purple Top: Leafhopper and BLTVA Landscape Ecology
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Maximizing the Impact of Potato Genebank Resources: Development and Evaluation of a Wild Species Genotype Diversity Panel
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Mechanisms of Compatible and Incompatible Interactions Between Potato and Potato Cyst Nematodes
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Metabolizable Energy Value of Pulses in the Human Diet
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Methyl Benzoate and Analogs to Control Mosquitoes of Medical Importance
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Microbial Interactions in the Soybean Cyst Nematode Suppressive Soil Microbiome
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Microbial Interactions in the Soybean Cyst Nematode Suppressive Soil Microbiome
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Molecular Genetic Tools Advancing the Application of Biotechnology for Crop Improvement
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National Fry Processing Trials-Part IV
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New Technologies and Methodologies for Increasing Quality, Marketability and Value of Food Products and Byproducts
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New Technologies and Strategies for Managing Emerging Insect Pests and Insect Transmitted Pathogens of Potatoes
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Omics-Based Approach to Detection, Identification, and Systematics of Plant Pathogenic Phytoplasmas and Spiroplasmas
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PCN Immunity
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PCN Immunity
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Phage Endolysins as Alternative Antibiotics to Control Clostridia in Poultry
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Phenotyping or Optimizing Management of New Potato Lines with Improved Disease Resistance, Yield, or Quality
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Phytopathogenic Bacteria Biology, Diagnostics, Epidemiology, and Control
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Plant-associated Nematode Management and Systematics and USDA Nematode Collection Curation
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Potato and Other Solanaceous Crop Improvement and Disease Management
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Potato Cultivar Sensitivity to Feeding of Three Lygus Species
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Potato Genetic Improvement for Enhanced Tuber Quality and Greater Productivity and Sustainability in Western U.S. Production
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Potato Research
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Profiling Pathogenic Genome Variation in Novel Haplotypes of 'Candidatus Liberibacter Solanacearum' Isolated from Psyllid Species from Potato
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Refining Molecular Mechanisms that Control Potato Meristem Dormancy and Tuber Sprouting via Omics
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Role of Vector Saliva in Pathogen Transmission
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Search For Wireworm Attractants
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Search for Wireworm Attractants in Idaho
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Search for Wireworm Attractants in Illinois
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Staffing and Operation for National Clonal Repositories for Plant Germplasm
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Support For The Investigation Of Emerging And Persistent Potato Diseases In The Northwest
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Survey of Beneficial Endophytic Fungi in the Potato Endobiome
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Sustainable Insect Pest Management for Urban Agriculture and Landscapes
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Targeting a Conserved Structural Model in Phytophthora Effectors for Disease Resistance
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The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
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The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
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Therapeutic Molecule Evaluation and Field Delivery Pipeline
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Therapeutic Molecule Evaluation and Field Delivery Pipeline for Solutions to HLB, Albany, California
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Understanding Differences in P. allius Populations from North Dakota and Washington State, and Their Role in TRV Transmission in Potato
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Understanding Differences in P. allius Populations from North Dakota and Washington State, and Their Role in TRV Transmission in Potato
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Updating Potato Seed Certification Practices to Effectively Manage Emerging Virus Disease
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Updating Potato Seed Certification Practices to Effectively Manage Emerging Virus Disease Issues
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Utilizing Essential Oils to Control Tuber Sprout Growth – Evaluating Methods to Scale-up for Industrial Applications
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Utilizing Essential Oils to Control Tuber Sprout Growth and Refining Molecular Mechanisms Associated with Meristem Dormancy in Potato
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