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ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » People & Locations » Byung-Kee Baik

Byung-Kee Baik
Corn, Soybean and Wheat Quality Research
Acting Research Leader

Phone: (330) 263-3891
Fax: (330) 263-3651

WILLIAMS HALL
1680 MADISON AVE
WOOSTER, OH 44691
Projects
Control of Virus Diseases in Corn and Soybean
In-House Appropriated (D)
  Accession Number: 432820
Enhancement of Eastern U.S. Wheat Quality, Genetics and Marketability
In-House Appropriated (D)
  Accession Number: 438203
Suitability of Soft Red Winter Wheats for Making Korean-style Noodles
Non-Funded Cooperative Agreement (N)
  Accession Number: 430939
Protein and Kernel Hardness Profiles of Eastern Soft Wheat Desirable for Making Noodles and Tortilla
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438908
Cooperative Research on the Identification of Grain Traits affecting the Food Product Quality and Extended Uses of Eastern Soft Wheat
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435199
HMW-GS Composition of Eastern Soft Wheat and its Association with Gluten Strength
Trust Fund Cooperative Agreement (T)
  Accession Number: 435814

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Registration of ‘Hilliard’ wheat - (Peer Reviewed Journal)
Registration of ‘Curiosity CL+' soft white winter wheat Reprint Icon - (Peer Reviewed Journal)
Gill, K.S., Kumar, N., Carter, A.H., Randhawa, H.S., Morris, C.F., Baik, B.V., Higginbotham, R.W., Engle, D.A., Guy, S.O., Burke, I.C., Lyon, D., Murray, T.D., Chen, X. 2020. Registration of ‘Curiosity CL+' soft white winter wheat. Journal of Plant Registrations. 14:377-387. https://doi.org/10.1002/plr2.20066.
Influences of high-molecular-weight glutenin subunits and rye translocations on dough-mixing properties and sugar-snap cookie-baking quality of soft winter wheat Reprint Icon - (Peer Reviewed Journal)
Ma, F., Kim, J., Baik, B.V. 2020. Influences of high-molecular-weight glutenin subunits and rye translocations on dough-mixing properties and sugar-snap cookie-baking quality of soft winter wheat. Journal of the Science of Food and Agriculture. 100(10):3850-3856. https://doi.org/10.1002/jsfa.10423.
Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles Reprint Icon - (Peer Reviewed Journal)
Xu, M., Hou, G.G., Ma, F., Ding, J., Deng, L., Kahraman, O., Niu, M., Trivettea, K., Lee, B., Wu, L., Baik, B.V. 2020. Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2020.109294.
Biochemical characteristics of soft wheat grain associated with endosperm separation from bran and flour yield Reprint Icon - (Peer Reviewed Journal)
Ji, T., Ma, F., Baik, B.V. 2020. Biochemical characteristics of soft wheat grain associated with endosperm separation from bran and flour yield. Cereal Chemistry. 97(3):566-572. https://doi.org/10.1002/cche.10271.
Experimental cake-baking method applicable to nonchlorinated flour Reprint Icon - (Peer Reviewed Journal)
Baik, B.V., Donelson, T.S. 2020. Experimental cake-baking method applicable to nonchlorinated flour. Cereal Chemistry. 97(2):394-403. https://doi.org/10.1002/cche.10255.
Registration of 'Mela CL+' soft white winter wheat Reprint Icon - (Peer Reviewed Journal)
Gill, K.S., Kumar, N., Randhawa, H.S., Carter, A.H., Yenish, J., Morris, C.F., Baik, B.V., Higginbotham, R.W., Guy, S.O., Engle, D.A., Chen, X., Murray, T.D., Lyon, D. 2020. Registration of 'Mela CL+' soft white winter wheat. Journal of Plant Registrations. 14(2):144:152. https://doi.org/10.1002/plr2.20006.
Strategies to improve whole wheat bread quality Reprint Icon ()
Baik, B.V. 2019. Strategies to improve whole wheat bread quality. Cereal Foods World. 64(6). https://doi.org/10.1094/CFW-64-6-0069.
HMW-GS composition and rye translocations of U.S. eastern soft winter wheat and their associations with protein strength Reprint Icon - (Peer Reviewed Journal)
Ma, F., Kim, J., Cho, E., Brown Guedira, G.L., Park, C., Baik, B.V. 2019. HMW-GS composition and rye translocations of U.S. eastern soft winter wheat and their associations with protein strength. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2019.102799.
Collaborative study report: Automated measurement of wheat flour solvent retention capacity with the Chopin-SRC Instrument (AACCI Approved Method 56-15.01) Reprint Icon - (Peer Reviewed Journal)
Dubat, A., Berra, M., Baik, B.V. 2019. Collaborative study report: Automated measurement of wheat flour solvent retention capacity with the Chopin-SRC Instrument (AACCI Approved Method 56-15.01). Cereal Foods World. https://doi.org/10.1094/CFW-64-3-0033.
Bran characteristics influence the quality of whole wheat pancakes and baking powder biscuits Reprint Icon - (Peer Reviewed Journal)
Ma, F., Lee, Y., Baik, B.V. 2019. Bran characteristics influence the quality of whole wheat pancakes and baking powder biscuits. Cereal Chemistry. 96(3):497-507. https://doi.org/10.1002/cche.10159.
Solvent retention capacity (SRC) application to assess soft wheat flour quality for making white-salted noodles Reprint Icon - (Peer Reviewed Journal)
Jeon, S., Baik, B.V., Kweon, M. 2019. Solvent retention capacity (SRC) application to assess soft wheat flour quality for making white-salted noodles. Cereal Chemistry. 96(3):497-507. https://doi.org/10.1002/cche.10150.
Genetic dissection of heat-responsive physiological traits to improve adaptation and increase yield potential in soft winter wheat Reprint Icon - (Peer Reviewed Journal)
Pradhan, Sumit, Babar, M., Bai, G., Khan, J., Shahi, D., Avci, M., Guo, J., McBreen, J., Asseng, S., Gezan, S., Baik, B.V., Blount, A., Harrison, S. 2019. Genetic dissection of heat-responsive physiological traits to improve adaptation and increase yield potential in soft winter wheat. BMC Genomics. 66:941–950. https://doi.org/10.1007/s10722-019-00742-4.
Effect of bran hydration with enzymes on functional properties of flour-bran blends Reprint Icon - (Peer Reviewed Journal)
Park, E., Fuerst, E., Baik, B.V. 2018. Effect of bran hydration with enzymes on functional properties of flour-bran blends. Cereal Chemistry. 96(2):273-282. https://doi.org/10.1002/cche.10119.
Pre-harvest sprouting resistance of soft winter wheat varieties and associated grain characteristics Reprint Icon - (Peer Reviewed Journal)
Ji, T., Penning, B., Baik, B-K. 2018. Pre-harvest sprouting resistance of soft winter wheat varieties and associated grain characteristics. Journal of Cereal Science. 83:110-115.
Registration of ‘Pembroke 2016’ Soft Red Winter Wheat - (Peer Reviewed Journal)
Van Sanford, D., Clark, A., Bradley, C., Brown Guedira, G.L., Cowger, C., Dong, Y., Baik, B.V. 2018. Registration of ‘Pembroke 2016’ Soft Red Winter Wheat. Journal of Plant Registrations. 12(3):373-378.
Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread - (Peer Reviewed Journal)
Ma, F., Lee, Y., Baik, B-K. 2018. Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread. Journal of Cereal Science. 79:431-439.
Soft wheat quality characteristics required for making baking powder biscuits - (Peer Reviewed Journal)
Ma, F., Baik, B-K. 2018. Soft wheat quality characteristics required for making baking powder biscuits. Journal of Cereal Science. 79:127-133.
Post-harvest and post-milling changes in wheat grain and flour quality characteristics - (Peer Reviewed Journal)
Baik, B-K., Donelson, T.S. 2018. Post-harvest and post-milling changes in wheat grain and flour quality characteristics. Cereal Chemistry. 95:141-148.
Effects of deep-fat frying temperature on antioxidant properties of whole wheat doughnuts Reprint Icon - (Peer Reviewed Journal)
Nsabimana, P., Powers, J.R., Mattinson, S., Baik, B.V. 2017. Effects of deep-fat frying temperature on antioxidant properties of whole wheat doughnuts. International Journal of Food Science and Technology. 53(3):665-675. https://doi:10.1111/ijfs.13641.
‘Savoy’: An adapted soft red winter wheat cultivar for Georgia and the South East regions of the USA - (Peer Reviewed Journal)
Johnson, J.W., Chen, Z., Buck, J.W., Buntin, G.D., Babar, M.A., Mason, R.E., Harrison, S.A., Murphy, J.P., Ibrahim, A.M., Sutton, R.L., Simoneaux, B.E., Bockelman, H.E., Baik, B-K., Marshall, D.S., Cowger, C., Brown Guedira, G.L., Kolmer, J.A., Jin, Y., Chen, X., Cambron, S.E., Mergoum, M. 2018. ‘Savoy’: An adapted soft red winter wheat cultivar for Georgia and the South East regions of the USA. Journal of Plant Registrations. 12:85-89.
Effects of bran pre-hydration on functional characteristics and bread baking quality of bran and flour blends Reprint Icon - (Peer Reviewed Journal)
Park, E., Fuerst, E.P., Baik, B.-K. 2017. Effects of bran pre-hydration on functional characteristics and bread baking quality of bran and flour blends. Cereal Chemistry. 94(5):834-839.
Qualitative effect of added gluten on dough properties and quality of Chinese steamed bread Reprint Icon - (Peer Reviewed Journal)
Ma, F., Baik, B.-K. 2017. Qualitative effect of added gluten on dough properties and quality of Chinese steamed bread. Cereal Chemistry. 94(5): 827-833.
Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution Reprint Icon - (Peer Reviewed Journal)
Ma, F., Ji, T., Baik, B.V. 2017. Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution. Journal of Cereal Science. 73:99-107. https://dx.doi.org/10.1016/j.jcs.2016.12.002.
Volatile organic compounds of whole grain soft winter wheat Reprint Icon - (Peer Reviewed Journal)
Ji, T., Kang, M., Baik, B.V. 2017. Volatile organic compounds of whole grain soft winter wheat. Cereal Chemistry. 94(3):594-601. https://doi.org/10.1094/CCHEM-09-16-0243-R.
‘GA 03564-12E6’: A high-yielding soft red winter wheat cultivar adapted to Georgia and the southeastern regions of the United States Reprint Icon - (Peer Reviewed Journal)
Johnson, J.W., Chen, Z., Buck, J.W., Buntin, G.D., Babar, M.A., Mason, R.E., Harrison, S.A., Murphy, J.P., Ibrahim, A.H., Sutton, R.L., Simoneaux, B.E., Bockelman, H.E., Baik, B.-K., Marshall, D.S., Cowger, C., Brown Guedira, G.L., Kolmer, J.A., Jin, Y., Chen, X., Cambron, S.E., Mergoum, M. 2017. ‘GA 03564-12E6’: A high-yielding soft red winter wheat cultivar adapted to Georgia and the southeastern regions of the United States. Journal of Plant Registrations. 11:159-164.
Current and potential barley grain food products ()
Baik, B.-K. 2016. Current and potential barley grain food products. Cereal Foods World. September-October 2016 61(5):188-196.
Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules Reprint Icon - (Peer Reviewed Journal)
Park, E., Fuerst, E.P., Baik, B.-K. 2016. Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules. Journal of Cereal Science. 70:199-206.
Identifying rare FHB-resistant transgressive segregants in intransigent backcross and F2 winter wheat populations - (Peer Reviewed Journal)
Clark, A., Sarti-Dvorjak, D., Brown Guedira, G.L., Dong, Y., Baik, B.V., Van Sanford, D. 2016. Identifying rare FHB-resistant transgressive segregants in intransigent backcross and F2 winter wheat populations. Frontiers in Microbiology. 7:277.
Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain Reprint Icon - (Peer Reviewed Journal)
Kong, L., Baik, B.-K. 2016. Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain. Journal of Cereal Science. 69:49-56.
Row width influences wheat yield, but has little effect on wheat quality Reprint Icon - (Peer Reviewed Journal)
Lindsey, L.E., Lentz, E., Baik, B.-K. 2016. Row width influences wheat yield, but has little effect on wheat quality. Crop, Forage & Turfgrass Management. doi:10.2134/cftm2015.0158.
Quality requirements of soft red winter wheat for making northern-style Chinese steamed bread Reprint Icon - (Peer Reviewed Journal)
Ma, F., Baik, B.-K. 2016. Quality requirements of soft red winter wheat for making northern-style Chinese steamed bread. Cereal Chemistry. 93:314-322.
Storage conditions affecting increase in falling number of soft red winter wheat grain Reprint Icon - (Peer Reviewed Journal)
Ji, T., Baik, B.-K. 2016. Storage conditions affecting increase in falling number of soft red winter wheat grain. Cereal Chemistry. 93:263-267.
Registration of ‘Pembroke 2014’ soft red winter wheat - (Peer Reviewed Journal)
Van Sanford, D.A., Clark, A.J., Hershman, D., Brown Guedira, G.L., Cowger, C., Dong, Y., Baik, B.V. 2016. Registration of ‘Pembroke 2014’ soft red winter wheat. Journal of Plant Registrations. 10:41-46.
Bran hydration and physical treatments improve the bread-baking quality of whole grain wheat flour - (Peer Reviewed Journal)
Cai, L., Choi, I., Park, C., Baik, B.-K. 2015. Bran hydration and physical treatments improve the bread-baking quality of whole grain wheat flour. Cereal Chemistry. 92:557-564.
Functional and nutritional characteristics of wheat grown in organic and conventional cropping systems Reprint Icon - (Peer Reviewed Journal)
Park, E.Y., Baik, B.-K., Miller, P.R., Burke, I.C., Wegner, E.A., Tautges, N.E., Morris, C.F., Puerst, E. 2015. Functional and nutritional characteristics of wheat grown in organic and conventional cropping systems. Cereal Chemistry. 92(5):504-512.
Registration of ‘Sprinter’ hard red winter wheat - (Peer Reviewed Journal)
Carter, A.H., Kidwell, K.K., Demacon, V., Balow, K.A., Shelton, G.B., Higginbotham, R.W., Chen, X., Engle, D.A., Baik, B.V., Morris, C.F. 2015. Registration of ‘Sprinter’ hard red winter wheat. Journal of Plant Registrations. 9:196-200.
Functional and nutritional characteristics of soft wheat grown in no-till and conventional cropping systems Reprint Icon - (Peer Reviewed Journal)
Park, E., Baik, B.-K., Machado, S., Gollany, H.T., Fuerst, E.P. 2015. Functional and nutritional characteristics of soft wheat grown in no-till and conventional cropping systems. Cereal Chemistry. 92:332-338.
Starch characteristics influencing resistant starch content of cooked buckwheat groats Reprint Icon - (Peer Reviewed Journal)
Lu, L., Baik, B.-K. 2015. Starch characteristics influencing resistant starch content of cooked buckwheat groats. Cereal Chemistry. 92(1):65-72.
Physiochemical and thermal characteristics of starch isolated from a waxy wheat genotype exhibiting partial expression of Wx proteins Reprint Icon - (Peer Reviewed Journal)
Jung, T., Kim, J.Y., Baik, B.-K., Park, C.S. 2015. Physiochemical and thermal characteristics of starch isolated from a waxy wheat genotype exhibiting partial expression of Wx proteins. Cereal Chemistry. 92(1):14-21.
Association mapping of grain hardness, polyphenol oxidase, total phenolics, amylose content, and ß-glucan in US barley breeding germplasm Reprint Icon - (Peer Reviewed Journal)
Mohammadi, M., Endelman, J.B., Nair, S., Chao, S., Jones, S.S., Muehlbauer, G.J., Ullrich, S.E., Baik, B.-K., Wise, M.L., Smith, K.P. 2014. Association mapping of grain hardness, polyphenol oxidase, total phenolics, amylose content, and ß-glucan in US barley breeding germplasm. Molecular Breeding. 34:1229-1243.
Registration of ‘Puma’ soft white winter wheat - (Peer Reviewed Journal)
Carter, A.H., Jones, S.S., Cai, X., Lyon, S.R., Balow, K.A., Shelton, G.B., Higginbotham, R.W., Chen, X., Engle, D.A., Baik, B.V., Guy, S.O., Murray, T.D., Morris, C.F. 2014. Registration of ‘Puma’ soft white winter wheat. Journal of Plant Registrations. 8(3):273-278.
Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume Reprint Icon - (Peer Reviewed Journal)
Ahn, J.H., Kang, C.S., Jeung, J.U., Baik, B.-K., Pena, R.J., Park, C.S. 2014. Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume. International Food Research Journal. 21(3):1177-1185.
Bran characteristics and bread-baking quality of whole grain wheat flour Reprint Icon - (Peer Reviewed Journal)
Cai, L., Choi, I., Lee, C., Park, K., Baik, B.-K. 2014. Bran characteristics and bread-baking quality of whole grain wheat flour. Cereal Chemistry. 91(4):398-405.
Significance of starch properties and quantity on sponge cake volume Reprint Icon - (Peer Reviewed Journal)
Choi, H., Baik, B.-K. 2014. Significance of starch properties and quantity on sponge cake volume. Cereal Chemistry. 91(3):280-285.
Relationship between physicochemical characteristics of flour and sugar-snap cookie quality in Korean wheat cultivar Reprint Icon - (Peer Reviewed Journal)
Kang, C.S., Jung, J.U., Baik, B.-K., Park, C.S. 2014. Relationship between physicochemical characteristics of flour and sugar-snap cookie quality in Korean wheat cultivar. International Food Research Journal. 21(2):617-624.