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» Corn, Soybean and Wheat Quality Research
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» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2020 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 8 of 8 Records |
 |
Registration of ‘Hilliard’ wheat
(Peer Reviewed Journal) |
(10-Jun-20) |
|
Influences of high-molecular-weight glutenin subunits and rye translocations on dough mixing properties and sugar-snap cookie-baking quality of soft winter wheat
(Peer Reviewed Journal) |
(16-Apr-20) |
|
Engineering maize rayado fino virus for virus-induced gene silencing
(Peer Reviewed Journal) |
(14-Apr-20) |
|
Using machine learning in the assessment of meat quality
(Peer Reviewed Journal) |
(6-Apr-20) |
|
Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles
(Peer Reviewed Journal) |
(15-Mar-20) |
|
Biochemical characteristics of soft wheat grain associated with endosperm separation from bran and flour yield
(Peer Reviewed Journal) |
(6-Feb-20) |
|
Sequiviruses and Waikaviruses
(Other) |
(21-Jan-20) |
|
Occurrence and high throughput sequencing of viruses in Ohio wheat
(Peer Reviewed Journal) |
(8-Jan-20) |
