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The Soft Wheat Quality Laboratory
is a regional quality lab focused on the milling and baking quality
of Eastern Soft Wheat Cultivars.

Williams Hall
1680 Madison Ave.
Wooster, Ohio 44691-4096

Dr. Byung-Kee Baik
Telephone: (330) 263-3891 
Fax: (330) 263-3651 

 


 

 The Soft Wheat Quality Laboratory is pleased to invite you to its
annual Research Review to be held March 13 and 14 in Wooster, Ohio.

Soft Wheat Quality Laboratory
Annual Research Review &
Soft Wheat Quality Council Meeting
SHISLER CENTER, WOOSTER OHIO - MARCH 13-14, 2018

The focus of the meeting is Grain Safety

Please see the attached agenda, registration forms and accommodation information.
Fillable Registration Form


A brief history of the Soft Wheat Quality Lab