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The Soft Wheat Quality Laboratory
is a regional quality lab focused on the milling and baking quality
of Eastern Soft Wheat Cultivars.

Williams Hall
1680 Madison Ave.
Wooster, Ohio 44691-4096

Dr. Byung-Kee Baik
Telephone: (330) 263-3891 
Fax: (330) 263-3651 

 


 

 The Soft Wheat Quality Laboratory is pleased to invite you to its annual
Research Review to be held April 23, 2019.

Soft Wheat Quality Laboratory
Annual Research Review &
Soft Wheat Quality Council Meeting

Raleigh Sheraton Hotel, Raleigh, NC, - April 23, 2019

The focus of the meeting is Pre-Harvest Sprouting and Falling Number

Please see the attached agenda, and registration and accommodation information.


A brief history of the Soft Wheat Quality Lab