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Collaborations
Understanding the Epidemiology of Corn Stunt Disease in Kansas
MONDELEZ GLOBAL LLC., CHICAGO, IL
Mondelez Soft Wheat Quality
OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
In Planta Movement Dynamics of Maize-Infecting Potyviruses from the Subcellular to Organismal Level
Institutional Biological Safety Committee (IBC) Agreement - Ohio State University
Extra soft eastern U.S. soft wheat quality for making cookies, crackers, and cakes of improved quality
Contributions of Soft Wheat Flour Constituents to Lactic Acid Solvent Retention Capacity
Identification of the WSM3 Resistance Gene in Corn
Protein and Kernel Hardness Profiles of Eastern Soft Wheat Desirable for Making Noodles and Tortilla
Leveraging Proteomics to Identify and Characterize Soybean Aphid Proteins and Effectors that Contribute to Virulence
Genetic Associations of the Quality Traits of Eastern Soft Wheat & Development of Germplasms Carrying Novel Functional and Agronomic Characteristics
Development of Pre-Harvest Sprouting (PHS) Resistant Germplasms for Eastern U.S. Soft Winter (ESW) Wheat
Associations of Wheat Protein Quantity and Quality with Dough Mixing, Sheeting and Cracker Baking Quality
OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
Understanding the Epidemiology of Corn Stunt Disease in Oklahoma
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Seed Transmission, Epidemiology, and Management of High Plains Wheat Mosaic and Wheat Streak Mosaic Viruses in Sweet Corn
Development of Alpha-Amylase Immunoassays to Replace the Falling Number Method
The Corn, Soybean and Wheat Quality Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
KANSAS STATE UNIVERSITY, MANHATTAN, KS