Collaborations

The Corn, Soybean and Wheat Quality Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

KANSAS STATE UNIVERSITY, MANHATTAN, KS

Understanding the Epidemiology of Corn Stunt Disease in Kansas

MONDELEZ GLOBAL LLC., CHICAGO, IL

Mondelez Soft Wheat Quality

OHIO STATE UNIVERSITY, THE, COLUMBUS, OH

In Planta Movement Dynamics of Maize-Infecting Potyviruses from the Subcellular to Organismal Level

Institutional Biological Safety Committee (IBC) Agreement - Ohio State University

Extra soft eastern U.S. soft wheat quality for making cookies, crackers, and cakes of improved quality

Contributions of Soft Wheat Flour Constituents to Lactic Acid Solvent Retention Capacity

Protein and Kernel Hardness Profiles of Eastern Soft Wheat Desirable for Making Noodles and Tortilla

Leveraging Proteomics to Identify and Characterize Soybean Aphid Proteins and Effectors that Contribute to Virulence

Development of Pre-Harvest Sprouting (PHS) Resistant Germplasms for Eastern U.S. Soft Winter (ESW) Wheat

Associations of Wheat Protein Quantity and Quality with Dough Mixing, Sheeting and Cracker Baking Quality

Genetic Associations of the Quality Traits of Eastern Soft Wheat & Development of Germplasms Carrying Novel Functional and Agronomic Characteristics

Milling and Baking Quality of Wheat Grains at Different Stages of Post-Maturity

Identification of the WSM3 Resistance Gene in Corn

OKLAHOMA STATE UNIVERSITY, STILLWATER, OK

Understanding the Epidemiology of Corn Stunt Disease in Oklahoma

WASHINGTON STATE UNIVERSITY, PULLMAN, WA

Development of Alpha-Amylase Immunoassays to Replace the Falling Number Method

Elucidating the epidemiology, risk of seed transmission, and management of High Plains wheat mosaic and wheat streak mosaic viruses to facilitate...