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ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » Research » Collaborations

Collaborations

The Corn, Soybean and Wheat Quality Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
  • Pleiotropy of SCMV Resistance Genes and the Influence of SCMV Resistance and MCMV Tolerance on Viral Accumulation in Maize
  • Institutional Biological Safety Committee (IBC) Agreement - Ohio State University
  • Locating Pre-Harvest Sprouting Resistance in Elite Wheat Breeding Lines
  • Associations of Wheat Protein Quantity and Quality with Dough Mixing, Sheeting and Cracker Baking Quality
  • Detection of Maize Viruses by Remote Sensing
  • Development of Pre-Harvest Sprouting (PHS) Resistant Germplasms for Eastern U.S. Soft Winter (ESW) Wheat
  • Protein and Kernel Hardness Profiles of Eastern Soft Wheat Desirable for Making Noodles and Tortilla
  • In Planta Movement Dynamics of Maize-Infecting Potyviruses from the Subcellular to Organismal Level
  • Effects of Growing Conditions and Harvesting Time on Milling and Baking Quality of Wheat Varieties Grown in Ohio
  • Leveraging Proteomics to Identify and Characterize Soybean Aphid Proteins and Effectors that Contribute to Virulence
  • Genetic Associations of the Quality Traits of Eastern Soft Wheat & Development of Germplasms Carrying Novel Functional and Agronomic Characteristics
  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Development of Alpha-Amylase Immunoassays to Replace the Falling Number Method