Skip to main content
ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » Research » Collaborations
Collaborations

The Corn, Soybean and Wheat Quality Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

OHIO STATE UNIVERSITY, THE, Columbus, OH
  • Cooperative Research on the Identification of Grain Traits affecting the Food Product Quality and Extended Uses of Eastern Soft Wheat
  • Team Maize Hopper
  • Institutional Bio-Safety Committee
  • Protein and Kernel Hardness Profiles of Eastern Soft Wheat Desirable for Making Noodles and Tortilla
  • Locating Pre-Harvest Sprouting Resistance in Elite Wheat Breeding Lines
  • Pleiotropy of SCMV Resistance Genes and the Influence of SCMV Resistance and MCMV Tolerance on Viral Accumulation in Maize
    • PUSAN NATIONAL UNIVERSITY, BEON-GIL, BUSAN
  • Suitability of Soft Red Winter Wheats for Making Korean-style Noodles