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» Corn, Soybean and Wheat Quality Research
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Collaborations
Protein and Kernel Hardness Profiles of Eastern Soft Wheat Desirable for Making Noodles and Tortilla
Institutional Bio-Safety Committee
Team Maize Hopper
Cooperative Research on the Identification of Grain Traits affecting the Food Product Quality and Extended Uses of Eastern Soft Wheat
Pleiotropy of SCMV Resistance Genes and the Influence of SCMV Resistance and MCMV Tolerance on Viral Accumulation in Maize
In Planta Movement Dynamics of Maize-Infecting Potyviruses from the Subcellular to Organismal Level
Locating Pre-Harvest Sprouting Resistance in Elite Wheat Breeding Lines
The Corn, Soybean and Wheat Quality Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
OHIO STATE UNIVERSITY, THE, Columbus, OH