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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records
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The Use of Polymerized Genipin for the Stabilization of the Collagen Structure of Animal Hides
(Abstract Only)
(16-May-18)
Effects of dietary antioxidant supplementation in cow’s feed, milk processing and storage on lutein content and sensory quality
(Peer Reviewed Journal)
(2-May-18)
Effects of foliar and tuber sprout suppressants on shelf life of ware potatoes under tropical ambient conditions
(Peer Reviewed Journal)
(24-Apr-18)
Draft genomic sequencing of six potential extraintestinal pathogenic Escherichia coli isolates from retail chicken meat.
(Peer Reviewed Journal)
(18-Apr-18)
Phystosterols and their derivatives: structural diversity, distribution, metabolism, analysis, and health promoting uses
(Peer Reviewed Journal)
(3-Apr-18)
Antimicrobial potential of sophorolipids for anti-acne, anti-dental caries, hide preservation and food safety applications
(Other)
(2-Apr-18)
The effects of microfluidization on the chemical, physical, microbial, and renneting properties of milk
(Peer Reviewed Journal)
(29-Mar-18)
Draft genome sequences of six neonatal meningitis-causing escherichia coli isolates (SP-4, SP-5, SP-13, SP-16, SP-46, and SP-65)
(Peer Reviewed Journal)
(16-Mar-18)
Co-cracking of bio-oil distillate bottoms with vacuum gas oil for enhanced production of light compounds
(Peer Reviewed Journal)
(10-Mar-18)
In-Package atmospheric cold plasma treatment of bulk grape tomatoes for their microbiological safety and preservation
(Peer Reviewed Journal)
(10-Mar-18)
Production of biodiesel via the in situ transesterification of grain sorghum bran and DDGS
(Peer Reviewed Journal)
(7-Mar-18)
Microbial control and food Preservation: Theory and practice:Principles of food preservation
(Other)
(1-Mar-18)
Draft genome sequences of four uropathogenic escherichia coli 04:H5 isolates (ATCC 700414,700415,700416 and 700417)
(Peer Reviewed Journal)
(21-Feb-18)
The role of emerging technologies to ensure the microbial safety of fresh produce, milk and eggs
(Other)
(15-Feb-18)
Integrated process for extraction of wax as a value-added co-product and improved ethanol production by converting both starch and cellulosic components in sorghum grains
(Peer Reviewed Journal)
(11-Feb-18)
Isolation and characterization of two novel groups of Kanamycin-resistance ColE1-like plasmids in Salmonella enterica serotypes from food animals
(Peer Reviewed Journal)
(9-Feb-18)
Effects of mycorrhizal species on colonization, polyphenol levels, and growth characteristics of Allium porrum
(Peer Reviewed Journal)
(31-Jan-18)
Evaluation of gaseous chlorine dioxide for the inactivation of tulane virus on blueberries
(Peer Reviewed Journal)
(30-Jan-18)
Characterization and thermal properties of polygenipin-crosslinked hide powders
(Peer Reviewed Journal)
(25-Jan-18)
Serogroup-level resolution of the “Super-7” Shiga toxin-producing Escherichia coli using nanopore single-molecule DNA sequencing
(Peer Reviewed Journal)
(24-Jan-18)
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