Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 44 Records

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	Development and Validation of a Neural Network Model for Growth of Salmonella Newport on Cucumber for Use in Risk Assessment (Peer Reviewed Journal)	(19-Jul-21)
	Naturally derived fatty acid based antibacterial agents (Other)	(13-Jul-21)
	Sustainable production of medium-chain fatty acids (MCFA) (Other)	(13-Jul-21)
	Probiotic effects of Lactobacillus fermentum I631 and Lactobacillus plantarum ZY08 on hypercholesteremic golden hamsters (Peer Reviewed Journal)	(17-Jun-21)
	Conversion of tannery waste into value-added products (Other)	(3-Jun-21)
	Effects of processing and post-harvest storage on nutrient content of vegetable pigeonpeas (Peer Reviewed Journal)	(31-May-21)
	Agro-based waste-/co-products as feedstocks for polyhydroxyalkanoate biosynthesis (Other)	(25-May-21)
	Integration of transcriptomic and proteomic approaches unveils the molecular mechanism of membrane disintegration in Escherichia coli O157:H7 with ultrasonic field treatment (Peer Reviewed Journal)	(21-May-21)
	Utilizing the microbiota and machine learning algorithms to assess risk of Salmonella contamination in poultry rinsate (Peer Reviewed Journal)	(16-May-21)
	Screening of chemicals migrating from plastic food contact materials for oven and microwave applications by LC- and GC-Orbitrap MS (Peer Reviewed Journal)	(12-May-21)
	Fabrication of composite films based on chitosan and vegetable-tanned collagen fibers crosslinked with genipin (Peer Reviewed Journal)	(6-May-21)
	Compatibility of polymorphic locus sequence typing with Listeria and Salmonella environmental sampling tests (Peer Reviewed Journal)	(5-May-21)
	Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression (Peer Reviewed Journal)	(3-May-21)
	Microbial biosurfactants in the pharmaceutical industry (Other)	(27-Apr-21)
	Evaluation of SDS and GRAS liquid disinfectants for mitigation of potential HAV contamination of berries (Peer Reviewed Journal)	(22-Apr-21)
	Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging (Peer Reviewed Journal)	(20-Apr-21)
	Changes to environmental pH alters the colon microbial community in terms of both structure and function: An in vitro analysis (Abstract Only)	(14-Apr-21)
	Environmental pH is a determinant of the gut microbiota community composition and production of short chain fatty acids (Abstract Only)	(14-Apr-21)
	Hydrogen peroxide residue on tomato, apple, cantaloupe, and Romaine lettuce after treatments with cold plasma-activated hydrogen peroxide aerosols (Peer Reviewed Journal)	(1-Apr-21)
	16S rRNA monitoring point-of-care magnetic focus lateral flow sensor (Peer Reviewed Journal)	(31-Mar-21)

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