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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 127 Records
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Growth modeling of uropathogenic Escherichia coli in ground chicken meat
(Peer Reviewed Journal)
(4-Dec-17)
Effects of temperature and storage time on inactivation of Listeria monocytogenes, Salmonella enterica, and Escherichia coli 0157:H7 populations by sophorolipid and sanitizer in-vitro and on tomato
(Peer Reviewed Journal)
(30-Nov-17)
Catalytic co-pyrolysis of switchgrass and polyethylene over HZSM-5: catalyst deactivation and coke formation
(Peer Reviewed Journal)
(14-Nov-17)
Control of bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic appled, orange, and potato peel powders
(Peer Reviewed Journal)
(3-Nov-17)
Fatty acid profiles of in vitro digested processed milk
(Peer Reviewed Journal)
(3-Nov-17)
Techno-economic analysis of guayule (parthenium argentatum) pyrolysis biorefining: production of biofuels from guayule bagasse via tail-gas reactive pyrolysis
(Peer Reviewed Journal)
(3-Nov-17)
Assessment of the microbiological safety and quality of marinades collected over a 12-month period from specialty retailers near Raleigh, North Carolina
(Peer Reviewed Journal)
(1-Nov-17)
Influence of cooling rate on growth of Bacillus cereus from spore inocula in cooked rice, beans, pasta, and combination products containing meat or poultry
(Peer Reviewed Journal)
(31-Oct-17)
Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken
(Peer Reviewed Journal)
(28-Oct-17)
Evaluation of 405 nm monochromatic light for inactivation of tulane virus on blueberry surfaces
(Peer Reviewed Journal)
(25-Oct-17)
Preparation and characterization of gelatin/chitosan/carbodiimide films
(Peer Reviewed Journal)
(24-Oct-17)
Effects of hot water extraction pretreatment on pyrolysis of shrub willow
(Peer Reviewed Journal)
(22-Oct-17)
The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan
(Peer Reviewed Journal)
(20-Oct-17)
Surfactant-enhanced disinfection of the human norovirus surrogate, Tulane virus, with organic acids and surfactant
(Peer Reviewed Journal)
(19-Oct-17)
Dynamic predictive model for growth of Bacillus cereus from spores in cooked beans
(Peer Reviewed Journal)
(18-Oct-17)
Application of ultraviolet C technology for surface decontamination of fresh produce
(Other)
(8-Oct-17)
Development and characterization of genipin cross-linked gelatin based composites incorporated with vegetable-tanned collagen fiber (vcf)
(Peer Reviewed Journal)
(3-Oct-17)
Antimicrobial edible coatings and films from micro-emulsions and their food applications
(Peer Reviewed Journal)
(1-Oct-17)
Whole-genome sequence of Escherichia coli serotype O157:H7 strain B6914-ARS
(Peer Reviewed Journal)
(28-Sep-17)
Predicting lignin depolymerization yields from quantifiable properties using fractionated biorefinery lignins
(Peer Reviewed Journal)
(27-Sep-17)
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