Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 75 Records

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	Levulinic acid: A valuable platform chemical for the fermentative synthesis of poly(hydroxyalkanoate) biopolymers (Other)	(13-Aug-18)
	Microbial Lipids for Potential Tribological Applications – An Overview (Other)	(8-Aug-18)
	Yersinia (Other)	(2-Aug-18)
	Effect of various hydrocolloids on the physical and fermentation properties of dough (Peer Reviewed Journal)	(25-Jul-18)
	Draft genome sequences of nine extraintestinal pathogenic Escherichia coli isolates from retail chicken skin (Peer Reviewed Journal)	(24-Jul-18)
	Cold plasma inactivation of Escherichia coli 0157:H7 biofilms (Peer Reviewed Journal)	(18-Jul-18)
	The effects of grapefruit seed extract on the thermal inactivation of listeria monocytogenes in sous-vide processed doner kebabs (Peer Reviewed Journal)	(6-Jul-18)
	Quaternary ammonium compounds with multiple cationic moieties (multiQACs) provide antimicrobial activity against Campylobacter jejuni (Peer Reviewed Journal)	(30-Jun-18)
	Effect of cyclic stress while being dried on the mechanical properties and thermostability of leathers (Peer Reviewed Journal)	(30-Jun-18)
	Oxygen-dependent laser inactivation of murine norovirus using visible light lasers (Peer Reviewed Journal)	(29-Jun-18)
	Factors affecting infection of corals and larval oysters by vibrio coralliilyticus (Peer Reviewed Journal)	(12-Jun-18)
	Analysis of wax esters in seven commercial waxes using a C30 reverse phase HPLC (Peer Reviewed Journal)	(5-Jun-18)
	Near theoretical saccharification of sweet sorghum bagasse using simulated green liquor pretreatment and enzymatic hydrolysis (Peer Reviewed Journal)	(1-Jun-18)
	Effect of fermentation and post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli in a dry-fermented-type sausage (Peer Reviewed Journal)	(25-May-18)
	Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract (Peer Reviewed Journal)	(21-May-18)
	An improved radiofrequency method to pasteurize salmonella in shell eggs (Peer Reviewed Journal)	(17-May-18)
	The Use of Polymerized Genipin for the Stabilization of the Collagen Structure of Animal Hides (Abstract Only)	(16-May-18)
	Novel generation systems of gaseous chlorine dioxide for salmonella inactivation on fresh tomato (Peer Reviewed Journal)	(15-May-18)
	Type of tomatoes and water rinse affect efficacy of acid washes against salmonella enterica inoculated on stem scar areas of tomatoes and on product quality (Peer Reviewed Journal)	(11-May-18)
	Rapid detection and differentiation of Staphylococcus colonies using an optical scattering technology (Peer Reviewed Journal)	(7-May-18)

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