Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2026 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 40 Records

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	Germination, nutrient uptake, and growth of wheat and vegetable plant species in soils with and without antimicrobial hardwood biochar amendment (Peer Reviewed Journal)	(11-Jul-26)
	Method development and validation for neutral PFAS in food packaging using fast low pressure gas chromatography – mass spectrometry (Peer Reviewed Journal)	(3-Jul-26)
	Whey protein isolate enhances the growth and probiotic features of Lacticaseibacillus rhamnosus GG (Peer Reviewed Journal)	(23-Jun-26)
	Thermal inactivation kinetics of Staphylococcus aureus in ground beef – one-step analysis of isothermal and dynamic heating (Peer Reviewed Journal)	(15-Jun-26)
	A dynamic predictive model for Bacillus cereus growth from spores in tryptic soy broth under temperature abuse conditions (Peer Reviewed Journal)	(14-Jun-26)
	Lignin conversion in thermochemical biorefining: A review of reactions, mechanisms, catalysts, and challenges (Review Article)	(5-Jun-26)
	Quantification of extracellular - polymeric substances (EPS) excreted by foodborne pathogen Salmonella Enteritidis PT30 during biofilm formation on stainless steel at two different temperatures (Peer Reviewed Journal)	(4-Jun-26)
	Grape seed extract and sodium chloride as interventions to limit Clostridium perfringens growth during cooling (Peer Reviewed Journal)	(4-Jun-26)
	Bio-oil fractionation and upgrading using nanofiltration membranes (Peer Reviewed Journal)	(28-May-26)
	Effects of temperature and sanitizer wash treatments on foodborne pathogen survival during storage of work-in-process fresh-cut Brassica vegetables (Peer Reviewed Journal)	(26-May-26)
	Combination of serial plating and long-read sequencing to detect and quantify live Shiga-toxin producing Escherichia coli (Peer Reviewed Journal)	(21-May-26)
	Perfluorooctanoic acid (PFOA) alters the structure of gut microbial community and colonoid transcription (Peer Reviewed Journal)	(19-May-26)
	Effects of purity of spores of two Bacillus species on their resistance, germination and core CaDPA and water content (Peer Reviewed Journal)	(18-May-26)
	Acetoin and 2,3-butanediol production via non-pathogenic Paenibacillus polymyxa integrated with bio-based solvent pretreatment (Peer Reviewed Journal)	(13-May-26)
	Analysis of ultra-short per- and polyfluoroalkyl substances (PFAS) in fruits and vegetables (Peer Reviewed Journal)	(12-May-26)
	Separation of butterfat from waste ice cream using enzymatic digestion and disc bowl centrifugation (Peer Reviewed Journal)	(9-May-26)
	Physicochemical properties of agricultural biochar for the removal of perfluoroalkyl substances (PFAS) from aqueous solutions (Peer Reviewed Journal)	(7-May-26)
	Antibacterial and antibiofilm activities of lactonic sophorolipids against select halophilic bacteria and reference bacterial strains (Peer Reviewed Journal)	(2-May-26)
	Dyeing and functionalizing mulberry silk with phenolic-amine conjugates of catechin and gallic acid (Peer Reviewed Journal)	(30-Apr-26)
	Designing biochars for improved sorptive removal of per- and polyfluoroalkyl substances (Peer Reviewed Journal)	(17-Apr-26)

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