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United States Department of Agriculture

Agricultural Research Service

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 61 Records
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Plasma agriculture and innovative food cycles
(Peer Reviewed Journal)
(12-Jun-17)
The 2017 Plasma Roadmap: Low temperature plasma science and technology
(Other)
(12-Jun-17)
Succinic acid: technology development and commercialization
(Peer Reviewed Journal)
(8-Jun-17)
Using polyfurfuryl alcohol to improve the hydrothermal stability of mesoporous oxides for reactions in the aqueous phase
(Peer Reviewed Journal)
(4-Jun-17)
Effects of heat treatment on antioxidative and anti-inflammatory properties of orange by-products
(Peer Reviewed Journal)
(2-Jun-17)
Interventions for fresh produce
(Other)
(20-May-17)
Levulinic acid: a valuable platform chemical for fermentative syntheses
(Abstract Only)
(17-May-17)
Determination of six parabens residues in fresh-cut vegetables using QuEChERS with multi-walled carbon nanotubes and high performance liquid chromatography-tandem mass spectrometry
(Peer Reviewed Journal)
(2-May-17)
Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites
(Peer Reviewed Journal)
(30-Apr-17)
Positive yield response of eggplant (Solanum melongena L.) to inoculation with AM fungi produced on-farm
(Peer Reviewed Journal)
(28-Apr-17)
Compositional analyses and shelf-life modeling of njangsa (ricinodendron heudelotii)seed oil using the weibull hazard method
(Peer Reviewed Journal)
(27-Apr-17)
The addition of corn fiber gum improves the long-term stability and retrogradation properties of corn starch
(Peer Reviewed Journal)
(23-Apr-17)
Microbiological characterization of çig köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çig köfte during refrigerated storage
(Peer Reviewed Journal)
(21-Apr-17)
Comparing the impact of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds
(Peer Reviewed Journal)
(18-Apr-17)
Utility of the summation chromatographic peak integration function to avoid manual reintegrations in the analysis of targeted analytes
(Peer Reviewed Journal)
(17-Apr-17)
Enhanced alpha-galactosidase expression in pseudomonas chlororaphis
(Abstract Only)
(11-Apr-17)
Sophorolipid biosurfactant against bacteria relevant to tooth caries and skin hygiene
(Abstract Only)
(11-Apr-17)
Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: implications on public health
(Peer Reviewed Journal)
(10-Apr-17)
Pseudomonas piscicida kills vibrios by two distinct mechanisms
(Abstract Only)
(10-Apr-17)
Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process
(Peer Reviewed Journal)
(9-Apr-17)
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Last Modified: 06/26/2017
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