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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2017 Publications (listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 79 Records

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	Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin (Peer Reviewed Journal)	(7-Aug-17)
	Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast (Peer Reviewed Journal)	(31-Jul-17)
	Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of processing factors on functional properties of angel food cakes (Abstract Only)	(26-Jul-17)
	Removal of straw lignin from spent pulping liquor using synthetic cationic and biobased flocculants (Peer Reviewed Journal)	(13-Jul-17)
	Reduction of biogenic amines in sufu by ethanol addition during ripening stage (Peer Reviewed Journal)	(11-Jul-17)
	Antimicrobial activity and inactivation mechanism of lactonic and free acid sophorolipids against Escherichia coli O157:H7 (Peer Reviewed Journal)	(5-Jul-17)
	Complete genome sequence of Pseudoalteromononas piscicida strain DE2-B, a bacterium with broad inhibitory activity toward human and fish pathogens (Peer Reviewed Journal)	(27-Jun-17)
	Bio-oil hydrodeoxygenation catalysts produced using strong electrostatic adsorption (Peer Reviewed Journal)	(24-Jun-17)
	Antimicrobial and antioxidant activities of lignin extracted from corn stover residue after low moisture anhydrous ammonia pretreatment and enzymatic hydrolysis (Peer Reviewed Journal)	(23-Jun-17)
	Plasma agriculture and innovative food cycles (Peer Reviewed Journal)	(12-Jun-17)
	The 2017 Plasma Roadmap: Low temperature plasma science and technology (Other)	(12-Jun-17)
	Succinic acid: technology development and commercialization    (Peer Reviewed Journal)	(8-Jun-17)
	Using polyfurfuryl alcohol to improve the hydrothermal stability of mesoporous oxides for reactions in the aqueous phase (Peer Reviewed Journal)	(4-Jun-17)
	Effects of heat treatment on antioxidative and anti-inflammatory properties of orange by-products (Peer Reviewed Journal)	(2-Jun-17)
	Modification of absorbent poly(glycerol-glutaric acid) films by the addition of monoglycerides (Peer Reviewed Journal)	(31-May-17)
	Interventions for fresh produce (Other)	(20-May-17)
	Levulinic acid: a valuable platform chemical for fermentative syntheses (Abstract Only)	(17-May-17)
	Determination of six parabens residues in fresh-cut vegetables using QuEChERS with multi-walled carbon nanotubes and high performance liquid chromatography-tandem mass spectrometry (Peer Reviewed Journal)	(2-May-17)
	Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites (Peer Reviewed Journal)	(30-Apr-17)
	Positive yield response of eggplant (Solanum melongena L.) to inoculation with AM fungi produced on-farm (Peer Reviewed Journal)	(28-Apr-17)

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