Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 11 of 11 Records

	Spinning band distillation of biomass pyrolysis-oil phenolics to produce pure phenol (Peer Reviewed Journal)	(11-Mar-23)
	Physicochemical characteristics, oxidative stability, pigments, fatty acid profile and antioxidant properties of co-pressed oil from blends of peanuts, flax seeds and black cumin seeds (Peer Reviewed Journal)	(6-Mar-23)
	Pulsed Light Can Inactivate Salmonella in Packaged Tomatoes and Reduce Microbial Loads without Affecting Quality (Abstract Only)	(3-Mar-23)
	Cold plasma and organic acid treatment combination enhances inactivation of salmonella bacteria on tomato stem scar surfaces (Abstract Only)	(3-Mar-23)
	Cold plasma suppresses fungal spoilage in packaged beef jerky (Abstract Only)	(2-Mar-23)
	Enzymatic browning and polyphenol oxidase control strategies (Review Article)	(18-Feb-23)
	Effect of age and gender of animal on physicomechanical properties of Bangladeshi goat leather (Peer Reviewed Journal)	(8-Feb-23)
	Antimicrobial and Physiochemical Properties of Films and Coatings Prepared from Bio-Fiber Gum and Whey Protein Isolate Conjugates (Peer Reviewed Journal)	(26-Jan-23)
	Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments (Peer Reviewed Journal)	(19-Jan-23)
	Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs (Peer Reviewed Journal)	(17-Jan-23)
	Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and Angiotensin-I-Converting Enzyme Inhibition activity of fermented UHT milk and nonfat dried milk powder (Peer Reviewed Journal)	(10-Jan-23)