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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 55 Records
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Mechanism of collagen processed with urea determined by thermal degradation analysis
(Peer Reviewed Journal)
(1-Jul-20)
Inactivation of Salmonella in tomato by combination treatment of high pressure and trans-cinnamaldeyde Reprint Icon
(Peer Reviewed Journal)
(20-Jun-20)
Evaluation of a loop-mediated isothermal amplification (LAMP) method for the detection of Salmonella spp. in terms of sensitivity and applicability Reprint Icon
(Peer Reviewed Journal)
(19-Jun-20)
Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes Reprint Icon
(Peer Reviewed Journal)
(14-Jun-20)
Spatial and seasonal occurrence of pesticides and environmental contaminants in fish tissues influenced by snowmelt and municipal effluent discharge Reprint Icon
(Peer Reviewed Journal)
(12-Jun-20)
The inhibitory effect of plant extracts on growth of the foodborne pathogen, Listeria monocytogenes Reprint Icon
(Peer Reviewed Journal)
(9-Jun-20)
Chemical Composition As An Indicator For Evaluating Heated Whey Protein Isolate (WPI) And Sugar Beet Pectin (SBP) Systems To Stabilize O/W Emulsions Reprint Icon
(Peer Reviewed Journal)
(6-Jun-20)
Evaluation of sodium dichloroisocyanurate treatment on recovered concentrations of salmonella enterica, escherichia coli 0157:H7 and listeria monocytogenes from cattle hide surfaces and culture medium Reprint Icon
(Peer Reviewed Journal)
(6-Jun-20)
Effects of thermally induced configuration changes on rAAV genome’s enzymatic accessibility Reprint Icon
(Peer Reviewed Journal)
(3-Jun-20)
Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor Reprint Icon
(Peer Reviewed Journal)
(1-Jun-20)
High-throughput mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in beef by UHPLC-MS/MS and robotic mini-SPE cleanup + LPGC-MS/MS Reprint Icon
(Peer Reviewed Journal)
(22-May-20)
High-throughput mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in catfish by UHPLC-MS/MS and robotic mini-SPE cleanup + LPGC-MS/MS Reprint Icon
(Peer Reviewed Journal)
(22-May-20)
Triclosan has a robust, yet reversible impact on human gut microbial composition in vitro. Reprint Icon
(Peer Reviewed Journal)
(17-May-20)
Pathogen reduction by predatory bacteria and survival of Bdellovibrio bacteriovorus and Escherichia coli on produce and buffer treated with low-dose gamma radiation
(Peer Reviewed Journal)
(16-May-20)
Efficacy of aqueous solution of n-halamine to reduce microbiological contamination on cattle hides for meat safety with byproduct quality assurance
(Peer Reviewed Journal)
(12-May-20)
Chemicals From Vegetable Oils, Fatty Derivatives, and Plant Biomass Reprint Icon
(Other)
(11-May-20)
Cold plasma-activated hydrogen peroxide aerosol on populations of Salmonella Typhimurium and Listeria innocua and quality changes of apple, tomato and cantaloupe during storage - a pilot scale study Reprint Icon
(Peer Reviewed Journal)
(9-May-20)
Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil Reprint Icon
(Peer Reviewed Journal)
(3-May-20)
Quality of radio frequency pasteurized shell eggs during extended storage under normal and moderate abuse conditions
(Peer Reviewed Journal)
(28-Apr-20)
Non-thermal processing techniques for innovative food processing
(Other)
(15-Apr-20)
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