Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 |

2022 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 64 Records

Next->>

	Impact of AMF inoculation on nutrient uptake and growth of sweet corn (Zea mays) and butternut squash (Cucurbita moschata) seedlings (Peer Reviewed Journal)	(4-Oct-22)
	Online separation of biomass fast pyrolysis liquids via fractional condensation (Peer Reviewed Journal)	(4-Oct-22)
	Impact of infrared and dry air roasting on antioxidant potential, oxidative stability, chemical characteristics and fatty acid profile of black and white sesame (Sesamum indicum L.) oil (Peer Reviewed Journal)	(2-Oct-22)
	Synthesis of polyvinyl chloride/chlorinated polypropylene-active natural substance derivatives for potential packaging materials application. Tannic acid, menthol and lipoic acid (Peer Reviewed Journal)	(28-Sep-22)
	Comparison and Validation of the QuEChERSER Mega-Method for Determination of Per- and Polyfluoroalkyl Substances in Foods by Liquid Chromatography with High-Resolution and Triple Quadrupole Mass Spectrometry (Peer Reviewed Journal)	(11-Sep-22)
	Survival of pathogenic Escherichia coli in ground chicken with acetic acid and allyl Isothiocyanate subjected to high hydrostatic pressure (Peer Reviewed Journal)	(5-Sep-22)
	Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as synbiotic matrices for probiotic bacterial encapsulation (Peer Reviewed Journal)	(25-Aug-22)
	Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone (Peer Reviewed Journal)	(3-Aug-22)
	Editorial: Plasmid transfer- mechanisms, ecology, evolution and applications (Other)	(29-Jul-22)
	Efficacy of Gaseous Chlorine Dioxide Generated by Sodium Chlorite - Carbon Dioxide Reaction on Safety and Quality of Blueberries, Cherry Tomatoes, and Grapes (Peer Reviewed Journal)	(29-Jul-22)
	Surface activated biochars from tannery liming sludge: waste-recycling for wastewater remediation (Peer Reviewed Journal)	(25-Jul-22)
	Gamma radiation effects on the survival and reduction of Listeria monocytogenes on carrot and tomato (Peer Reviewed Journal)	(15-Jul-22)
	Biochemical conversion of fractionated xylan hemicellulose to bio-based fuels and chemicals (Book / Chapter)	(12-Jul-22)
	Dimethyl carbonate: review of synthesis routes and catalysts used (Review Article)	(4-Jul-22)
	Antimicrobial Coating with Organic Acids and Essential Oil for the Enhancement of Safety and Shelf life of Grape Tomatoes (Peer Reviewed Journal)	(1-Jul-22)
	Cranberry arabino-xyloglucan and pectic oligosaccharides induce Lactobacillus growth and short-chain fatty acid production (Peer Reviewed Journal)	(27-Jun-22)
	Analysis of pesticides, veterinary drugs, and environmental contaminants in goat and lamb by the QuEChERSER mega-method (Peer Reviewed Journal)	(26-Jun-22)
	Complete genome sequences of multidrug-resistant Campylobacter coli strains YH501, YH503, and YH504 from retail chicken (Peer Reviewed Journal)	(22-Jun-22)
	Growth Competition between Lactic Acid Bacteria and Listeria monocytogenes during Meat Fermentation – A Mathematical Modeling (Peer Reviewed Journal)	(21-Jun-22)
	Chemical modification of beef tallow for lubricant application (Peer Reviewed Journal)	(21-Jun-22)

Next->>