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United States Department of Agriculture

Agricultural Research Service

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 29 Records
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Compositional analyses and shelf-life modeling of njangsa (ricinodendron heudelotii)seed oil using the weibull hazard method
(Peer Reviewed Journal)
(27-Apr-17)
Microbiological characterization of çig köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çig köfte during refrigerated storage
(Peer Reviewed Journal)
(21-Apr-17)
Comparing the impact of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds
(Peer Reviewed Journal)
(18-Apr-17)
Prevalence and characteristics of Shiga toxin-producing Escherichia coli in finishing pigs: implications on public health
(Peer Reviewed Journal)
(10-Apr-17)
Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process
(Peer Reviewed Journal)
(9-Apr-17)
Catalytic cracking of fast and tail gas reactive pyrolysis bio-oils over HZSM-5
(Peer Reviewed Journal)
(15-Mar-17)
Impact of processing on in vitro digestion of milk from grazing organic and confined conventional herds
(Abstract Only)
(14-Mar-17)
Cold Plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli 0157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe
(Peer Reviewed Journal)
(9-Mar-17)
Cold plasma processing to improve food safety
(Other)
(2-Mar-17)
Cold plasma inactivates salmonella on grape tomatoes in a commercial PET plastic container without affecting quality
(Abstract Only)
(1-Mar-17)
Cold Plasma: an emerging antimicrobial intervention to improve food safety
(Abstract Only)
(1-Mar-17)
Consumer perceptions of the safety of ready-to-eat foods in retail food establishments
(Peer Reviewed Journal)
(28-Feb-17)
Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4 degrees C storage
(Peer Reviewed Journal)
(24-Feb-17)
Biocontrol interventions for inactivation of foodborne pathogens on produce
(Abstract Only)
(22-Feb-17)
Control of extraintestinal foodborne pathogens using intervention technologies
(Abstract Only)
(20-Feb-17)
Cold plasma as an antimicrobial intervention for fresh and fresh-cut fruits and vegetables: an ERRC research update
(Abstract Only)
(20-Feb-17)
Targeting biofilms with cold plasma: new approaches to a persistent problem
(Other)
(20-Feb-17)
The 2017 Plasma Roadmap: Low temperature plasma science and technology
(Other)
(6-Feb-17)
Solubilization of meat & bone meal protein by dilute acid hydrolysis for the production of bio-based flocculant
(Peer Reviewed Journal)
(5-Feb-17)
Dynamic identification of growth and survival kinetic parameters of microorganisms in foods
(Other)
(30-Jan-17)
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Last Modified: 04/29/2017
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