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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records
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Gamma irradiation influences the survival and regrowth of antibiotic-resistant bacteria and antibiotic-resistance genes on Romaine lettuce
(Peer Reviewed Journal)
(21-Mar-19)
Evaluation of steady state gaseous chlorine dioxide treatment for the inactivation of tulane virus on berry fruits
(Peer Reviewed Journal)
(18-Mar-19)
Antimicrobial treatments and cold storage inactivates injured salmonella bacteria on melon surfaces and fresh-cut pieces
(Peer Reviewed Journal)
(16-Mar-19)
Effect of time and storage temperature on injured salmonella bacteria on honeydew and cantaloupe melons after sanitizing treatments and fresh-cut preparation
(Peer Reviewed Journal)
(15-Mar-19)
Fate of Shiga toxin-producing Escherichia coli in meat bars during processing and storage: a consumers' perspective
(Peer Reviewed Journal)
(15-Mar-19)
Influence of upstream, distributed biomass-densifying technologies on the economics of biofuel production
(Peer Reviewed Journal)
(13-Mar-19)
Fate of injured Salmonella and Escherichia coli 0157:H7 on Granny Smith apples after cold plasma and organic acids treatments
(Abstract Only)
(10-Mar-19)
Regulatory status of cold plasma in food applications
(Other)
(10-Mar-19)
Effect of different hydrocolloids with gluten proteins, starch and dough microstructure
(Peer Reviewed Journal)
(5-Mar-19)
Gamma ray, electron beam, and x-ray irradiation for food safety
(Other)
(1-Mar-19)
Evaluation of arabinoxylan isolated from sorghum bran, biomass, and bagasse for film formation
(Peer Reviewed Journal)
(1-Mar-19)
Biodegradability and biodegradation pathway of di-(2-ethylhexyl) phthalate by Burkholderia pyrrocinia B1213*
(Peer Reviewed Journal)
(28-Feb-19)
From pressure to plasma: non-thermal food processing technologies research at the USDA's Eastern Regional Research Center
(Abstract Only)
(20-Feb-19)
Deoxygenation of biomass pyrolysis vapors via in situ and ex situ thermal and biochar promoted upgrading
(Peer Reviewed Journal)
(19-Feb-19)
Mild hydrotreating of bio-oils with varying oxygen content produced via catalytic fast pyrolysis
(Peer Reviewed Journal)
(6-Feb-19)
Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017-2018 and its food safety implications
(Peer Reviewed Journal)
(6-Feb-19)
Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli 0157:H7, microbial loads and apparent quality of spinach leaves
(Peer Reviewed Journal)
(30-Jan-19)
Effect of infrared roasting on antioxidant activity, phenolic composition and maillard reaction products of tartary buckwheat varieties
(Peer Reviewed Journal)
(22-Jan-19)
Human and Technical Dimensions of Potato IPM Using Farmer Field Schools: CIP and Partners' Experience with Potato Late Blight Management
(Peer Reviewed Journal)
(19-Jan-19)
Kinetic analysis and dynamic prediction of growth of Vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperature
(Peer Reviewed Journal)
(12-Jan-19)
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