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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 44 Records
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Draft genomic sequence of Campylobacter coli isolated from chicken carcasses
(Peer Reviewed Journal)
(18-Jun-19)
Draft genomic sequence of multi-drug resistant Klebsiella peneumoniae B8S35, isolated from retail chicken skin
(Peer Reviewed Journal)
(17-Jun-19)
Short Communication: Volatiles in microfluidized raw and heat-treated milk
(Peer Reviewed Journal)
(4-Jun-19)
Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology
(Peer Reviewed Journal)
(3-Jun-19)
Synthesis and anti-Listeria properties of odorless hybrid bio-based poly-phenolic vegetable branched-chain fatty acids
(Peer Reviewed Journal)
(29-May-19)
Reconciliation of the D/z model and the arrhenius model: the effect of temperature on thermal inactivation of microorganisms
(Peer Reviewed Journal)
(22-May-19)
Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil
(Peer Reviewed Journal)
(21-May-19)
Thermal inactivation kinetics of extraintestinal pathogenic escherichia coli suspended in ground chicken meat
(Peer Reviewed Journal)
(3-May-19)
Developing a citizen science method to collect whole turkey thermometer usage behaviors
(Peer Reviewed Journal)
(1-May-19)
Advances in Postharvest Sanitizing Regimes for Hoticultural Produce
(Other)
(26-Apr-19)
Development and evaluation of polymorphic locus sequence typing for epidemiological tracking of Vibrio parahaemolyticus
(Peer Reviewed Journal)
(21-Apr-19)
Phaffia rhodozyma cultivation on structural and non-structural sugars from sweet sorghum for astaxanthin generation
(Peer Reviewed Journal)
(9-Apr-19)
Decontamination of Bovine Hide surfaces for Enhancing Food Safety: Use of Alkyltrimethylammonium Bromide and Chlorhexidine Digluconate
(Peer Reviewed Journal)
(2-Apr-19)
Metagenomic assessment of the Cebus Apella gut microbiota
(Peer Reviewed Journal)
(30-Mar-19)
Gamma irradiation influences the survival and regrowth of antibiotic-resistant bacteria and antibiotic-resistance genes on Romaine lettuce
(Peer Reviewed Journal)
(21-Mar-19)
Quality deterioration of grape tomato fruit during storage after treatments with gaseous ozone at conditions that significantly reduced populations of Salmonella on stem scar and smooth surface
(Peer Reviewed Journal)
(20-Mar-19)
Evaluation of steady state gaseous chlorine dioxide treatment for the inactivation of tulane virus on berry fruits
(Peer Reviewed Journal)
(18-Mar-19)
Antimicrobial treatments and cold storage inactivates injured salmonella bacteria on melon surfaces and fresh-cut pieces
(Peer Reviewed Journal)
(16-Mar-19)
Effect of time and storage temperature on injured salmonella bacteria on honeydew and cantaloupe melons after sanitizing treatments and fresh-cut preparation
(Peer Reviewed Journal)
(15-Mar-19)
Fate of Shiga toxin-producing Escherichia coli in meat bars during processing and storage: a consumers' perspective
(Peer Reviewed Journal)
(15-Mar-19)
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