Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 66 Records

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	Characterization of an exopolysaccharide produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt (Peer Reviewed Journal)	(8-Oct-21)
	Impact of intermittent frying on chemical properties, fatty acid composition and oxidative stability of ten different vegetable oil blends (Peer Reviewed Journal)	(22-Sep-21)
	A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods (Peer Reviewed Journal)	(20-Sep-21)
	Identification of Lactobacillus strains capable of fermenting fructo-oligosaccharides and inulin (Peer Reviewed Journal)	(19-Sep-21)
	Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns (Peer Reviewed Journal)	(13-Sep-21)
	Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken (Peer Reviewed Journal)	(31-Aug-21)
	Acyl-acyl carrier protein pool dynamics with oil accumulation in nitrogen-deprived Chlamydomonas reinhardtii microalgal cells (Peer Reviewed Journal)	(29-Aug-21)
	Evaluation of diverse biochemical stimulants to enhance growth, lipid and docosahexaenoic acid (DHA) production of aurantiochytrium Sp. ATCC PRA-276 (Peer Reviewed Journal)	(3-Aug-21)
	Inactivation of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in "soupie", a homemade soppressata (Peer Reviewed Journal)	(3-Aug-21)
	Electrohydrodynamic processing of natural polymers for active food packaging: A review (Peer Reviewed Journal)	(26-Jul-21)
	Combination of aerosolized acetic acid and chlorine dioxide-releasing film to inactivate Salmonella enterica and affect quality of tomatoes and Romaine lettuce (Peer Reviewed Journal)	(20-Jul-21)
	Development and Validation of a Neural Network Model for Growth of Salmonella Newport on Cucumber for Use in Risk Assessment (Peer Reviewed Journal)	(19-Jul-21)
	Postharvest control of Escherichia coli O157:H7 on romaine lettuce using a novel pelargonic acid sanitizer (Peer Reviewed Journal)	(14-Jul-21)
	Naturally derived fatty acid based antibacterial agents (Other)	(13-Jul-21)
	Sustainable production of medium-chain fatty acids (MCFA) (Other)	(13-Jul-21)
	Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety (Other)	(17-Jun-21)
	Probiotic effects of Lactobacillus fermentum I631 and Lactobacillus plantarum ZY08 on hypercholesteremic golden hamsters (Peer Reviewed Journal)	(17-Jun-21)
	Gaseous Ozone to Preserve Quality and Enhance Microbial Safety of Fresh Produce: Recent Developments and Research Needs (Other)	(9-Jun-21)
	Conversion of tannery waste into value-added products (Other)	(3-Jun-21)
	Effects of processing and storage on the nutrient composition of green vegetable pigeonpea (Peer Reviewed Journal)	(31-May-21)

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