Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 102 Records

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	Soaking in aqueous ammonia (SAA) pretreatment of whole corn kernels for cellulosic ethanol production from the fiber fractions (Peer Reviewed Journal)	(12-Oct-18)
	Predictive model for growth of bacillus cereus during cooling of cooked rice (Peer Reviewed Journal)	(24-Sep-18)
	Gaseous chlorine dioxide maintained the sensory and nutritional zuality of grape tomatoes and reduced populations of salmonella enterica serovar typhimurium (Peer Reviewed Journal)	(18-Sep-18)
	Implementation of normalized retention time (IRT) for bottom-up proteomic analysis of the aminoglycoside phosphotransferase enzyme facilitating method distribution (Peer Reviewed Journal)	(13-Sep-18)
	Draft whole genome sequence of seven L. monocytogenes strains with variation in virulence and stress responses (Peer Reviewed Journal)	(6-Sep-18)
	Virulence and antibiotic resistance profiles of Cronobacter sakazakii and Enterobacter spp. involved in the diarrheic hemorrhagic outbreak in Mexico (Peer Reviewed Journal)	(29-Aug-18)
	Interactive effect of temperature and fat content on thermal resistance of Escherichia coli 0157:H7 salmonella spp., and Listeria monocytogenes in meat and poultry-a global analysis (Peer Reviewed Journal)	(22-Aug-18)
	Possibilities and limitations of isocratic fast liquid chromatography-tandem mass spectrometry analysis of pesticide residues in fruits and vegetables (Peer Reviewed Journal)	(16-Aug-18)
	Commentary: Campylobacter and hemolytic uremic syndrome (Other)	(15-Aug-18)
	Levulinic acid: A valuable platform chemical for the fermentative synthesis of poly(hydroxyalkanoate) biopolymers (Other)	(13-Aug-18)
	Draft genome sequences of seven strains of Shiga toxin-producing Escherichia coli O111 with variation in their sensitivity to novobiocin (Peer Reviewed Journal)	(10-Aug-18)
	Development and validation of a semi-automated high-throughput analytical method for 265 pesticides and environmental contaminants in meats and poultry (Peer Reviewed Journal)	(10-Aug-18)
	Microbial Lipids for Potential Tribological Applications – An Overview (Other)	(8-Aug-18)
	Yersinia (Other)	(2-Aug-18)
	Effect of various hydrocolloids on the physical and fermentation properties of dough (Peer Reviewed Journal)	(25-Jul-18)
	Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken (Peer Reviewed Journal)	(25-Jul-18)
	Challenges in recovering foodborne pathogens from low-water activity foods: A Review (Other)	(24-Jul-18)
	Draft genome sequences of nine extraintestinal pathogenic Escherichia coli isolates from retail chicken skin (Peer Reviewed Journal)	(24-Jul-18)
	The 54th North American Chemical Residue Workshop (Other)	(22-Jul-18)
	Cold plasma inactivation of Escherichia coli 0157:H7 biofilms (Peer Reviewed Journal)	(18-Jul-18)

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