Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 23 Records

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	Gamma irradiation influences the survival and regrowth of antibiotic-resistant bacteria and antibiotic-resistance genes on Romaine lettuce (Peer Reviewed Journal)	(21-Mar-19)
	Evaluation of steady state gaseous chlorine dioxide treatment for the inactivation of tulane virus on berry fruits (Peer Reviewed Journal)	(18-Mar-19)
	Antimicrobial treatments and cold storage inactivates injured salmonella bacteria on melon surfaces and fresh-cut pieces (Peer Reviewed Journal)	(16-Mar-19)
	Effect of time and storage temperature on injured salmonella bacteria on honeydew and cantaloupe melons after sanitizing treatments and fresh-cut preparation (Peer Reviewed Journal)	(15-Mar-19)
	Fate of Shiga toxin-producing Escherichia coli in meat bars during processing and storage: a consumers' perspective (Peer Reviewed Journal)	(15-Mar-19)
	Influence of upstream, distributed biomass-densifying technologies on the economics of biofuel production (Peer Reviewed Journal)	(13-Mar-19)
	Fate of injured Salmonella and Escherichia coli 0157:H7 on Granny Smith apples after cold plasma and organic acids treatments (Abstract Only)	(10-Mar-19)
	Regulatory status of cold plasma in food applications (Other)	(10-Mar-19)
	Effect of different hydrocolloids with gluten proteins, starch and dough microstructure (Peer Reviewed Journal)	(5-Mar-19)
	Gamma ray, electron beam, and x-ray irradiation for food safety (Other)	(1-Mar-19)
	Evaluation of arabinoxylan isolated from sorghum bran, biomass, and bagasse for film formation (Peer Reviewed Journal)	(1-Mar-19)
	Biodegradability and biodegradation pathway of di-(2-ethylhexyl) phthalate by Burkholderia pyrrocinia B1213* (Peer Reviewed Journal)	(28-Feb-19)
	From pressure to plasma: non-thermal food processing technologies research at the USDA's Eastern Regional Research Center (Abstract Only)	(20-Feb-19)
	Deoxygenation of biomass pyrolysis vapors via in situ and ex situ thermal and biochar promoted upgrading (Peer Reviewed Journal)	(19-Feb-19)
	Mild hydrotreating of bio-oils with varying oxygen content produced via catalytic fast pyrolysis (Peer Reviewed Journal)	(6-Feb-19)
	Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017-2018 and its food safety implications (Peer Reviewed Journal)	(6-Feb-19)
	Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli 0157:H7, microbial loads and apparent quality of spinach leaves (Peer Reviewed Journal)	(30-Jan-19)
	Effect of infrared roasting on antioxidant activity, phenolic composition and maillard reaction products of tartary buckwheat varieties (Peer Reviewed Journal)	(22-Jan-19)
	Human and Technical Dimensions of Potato IPM Using Farmer Field Schools: CIP and Partners' Experience with Potato Late Blight Management (Peer Reviewed Journal)	(19-Jan-19)
	Kinetic analysis and dynamic prediction of growth of Vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperature (Peer Reviewed Journal)	(12-Jan-19)

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