Page Banner

United States Department of Agriculture

Agricultural Research Service

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 |

2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 94 Records
Next->>

Evaluation of chlorine treatment levels on inactivation of human norovirus and MS2 bacteriophage during sewage treatment
(Peer Reviewed Journal)
(31-Aug-17)
Inexpensive, renewable substrates for the fermentative biosynthesis of bacterial poly(hydroxyalkanoate)s with controlled monomeric compositions
(Abstract Only)
(29-Aug-17)
Guest editorial, special issue on new food processing technologies and food safety
(Other)
(25-Aug-17)
Complete genome sequence of Campylobacter jejuni RM1246-ERRC that exhibits resistance to Quaternary Ammonium Compounds
(Peer Reviewed Journal)
(8-Aug-17)
Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin
(Peer Reviewed Journal)
(7-Aug-17)
Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast
(Peer Reviewed Journal)
(31-Jul-17)
Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of processing factors on functional properties of angel food cakes
(Abstract Only)
(26-Jul-17)
Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole cantaloupe after wet steam treatment
(Abstract Only)
(16-Jul-17)
Removal of straw lignin from spent pulping liquor using synthetic cationic and biobased flocculants
(Peer Reviewed Journal)
(13-Jul-17)
Reduction of biogenic amines in sufu by ethanol addition during ripening stage
(Peer Reviewed Journal)
(11-Jul-17)
Antimicrobial activity and inactivation mechanism of lactonic and free acid sophorolipids against Escherichia coli O157:H7
(Peer Reviewed Journal)
(5-Jul-17)
Complete genome sequence of Pseudoalteromononas piscicida strain DE2-B, a bacterium with broad inhibitory activity toward human and fish pathogens
(Peer Reviewed Journal)
(27-Jun-17)
Bio-oil hydrodeoxygenation catalysts produced using strong electrostatic adsorption
(Peer Reviewed Journal)
(24-Jun-17)
Antimicrobial and antioxidant activities of lignin extracted from corn stover residue after low moisture anhydrous ammonia pretreatment and enzymatic hydrolysis
(Peer Reviewed Journal)
(23-Jun-17)
Plasma agriculture and innovative food cycles
(Peer Reviewed Journal)
(12-Jun-17)
The 2017 Plasma Roadmap: Low temperature plasma science and technology
(Other)
(12-Jun-17)
Succinic acid: technology development and commercialization    Reprint Icon
(Peer Reviewed Journal)
(8-Jun-17)
Using polyfurfuryl alcohol to improve the hydrothermal stability of mesoporous oxides for reactions in the aqueous phase
(Peer Reviewed Journal)
(4-Jun-17)
Effects of heat treatment on antioxidative and anti-inflammatory properties of orange by-products
(Peer Reviewed Journal)
(2-Jun-17)
Modification of absorbent poly(glycerol-glutaric acid) films by the addition of monoglycerides
(Peer Reviewed Journal)
(31-May-17)
Next->>
Last Modified: 10/18/2017
Footer Content Back to Top of Page