Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 |

2017 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 170 Records

Next->>

	Electrospinning of edible, food-based polymers (Book / Chapter)	(29-Dec-17)
	Thermal inactivation of shiga-toxin producing escherichia coli in ground beef with varying fat contect (Peer Reviewed Journal)	(23-Dec-17)
	Fluidized bed catalytic pyrolysis of eucalyptus over hzsm-5: effect of acid density and gallium modification on catalyst deactivation (Peer Reviewed Journal)	(21-Dec-17)
	Galacto-oligosaccharide hydrolysis by genetically-engineered alpha-galactosidase-producing Pseudomonas chlororaphis strains (Peer Reviewed Journal)	(19-Dec-17)
	Efficacy of Citrilow® and Cecure® spray wash on the prevalence of aerobic and enterobacteriaceae/gram negative enteric bacilli and cattle hide quality (Peer Reviewed Journal)	(19-Dec-17)
	Inactivation of Salmonella in tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating (Peer Reviewed Journal)	(17-Dec-17)
	Burkholderia sacchari DSM 17165: A source of compositionally-tunable block-copolymeric short-chain poly(hydroxyalkanoates) from xylose and levulinic acid (Peer Reviewed Journal)	(15-Dec-17)
	Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef (Peer Reviewed Journal)	(13-Dec-17)
	Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef (Peer Reviewed Journal)	(13-Dec-17)
	Growth and no-growth boundary of Clostridium perfringens in cooked meat: a probabilistic anaylysis (Peer Reviewed Journal)	(11-Dec-17)
	Utilization of eucalyptus for bioelectricity production in brazil via fast pyrolysis: a techno-economic analysis (Peer Reviewed Journal)	(9-Dec-17)
	Evaluation of novel pre-slaughter cattle wash formulations for meat and byproduct safety and quality (Peer Reviewed Journal)	(9-Dec-17)
	Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes (Peer Reviewed Journal)	(7-Dec-17)
	Poly-phenolic branched-chain fatty acids as potential bio-based odorless liquid antimicrobial agents (Popular Publication)	(7-Dec-17)
	Growth modeling of uropathogenic Escherichia coli in ground chicken meat (Peer Reviewed Journal)	(4-Dec-17)
	Effects of temperature and storage time on inactivation of Listeria monocytogenes, Salmonella enterica, and Escherichia coli 0157:H7 populations by sophorolipid and sanitizer in-vitro and on tomato (Peer Reviewed Journal)	(30-Nov-17)
	Evaluation of hot water, chlorine dioxide, and hypochlorous acid treatments in combination with an edible coating for enhancing safety, quality and shelf-life of fresh-cut cantaloupes (Peer Reviewed Journal)	(30-Nov-17)
	Enzymatically catalyzed corn fiber gum-bovine serum albumin conjugates: their interfacial adsorption behaviors in oil-in-water emulsions (Peer Reviewed Journal)	(27-Nov-17)
	Comparison of room temperature and cryogenic sample processing in the analysis of chemical contaminants in foods (Peer Reviewed Journal)	(14-Nov-17)
	Catalytic co-pyrolysis of switchgrass and polyethylene over HZSM-5: catalyst deactivation and coke formation (Peer Reviewed Journal)	(14-Nov-17)

Next->>