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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 170 Records
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Electrospinning of edible, food-based polymers
(Other)
(29-Dec-17)
Thermal inactivation of shiga-toxin producing escherichia coli in ground beef with varying fat contect Reprint Icon
(Peer Reviewed Journal)
(23-Dec-17)
Fluidized bed catalytic pyrolysis of eucalyptus over hzsm-5: effect of acid density and gallium modification on catalyst deactivation
(Peer Reviewed Journal)
(21-Dec-17)
Galacto-oligosaccharide hydrolysis by genetically-engineered alpha-galactosidase-producing Pseudomonas chlororaphis strains Reprint Icon
(Peer Reviewed Journal)
(19-Dec-17)
Efficacy of Citrilow® and Cecure® spray wash on the prevalence of aerobic and enterobacteriaceae/gram negative enteric bacilli and cattle hide quality Reprint Icon
(Peer Reviewed Journal)
(19-Dec-17)
Inactivation of Salmonella in tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating
(Peer Reviewed Journal)
(17-Dec-17)
Burkholderia sacchari DSM 17165: A source of compositionally-tunable block-copolymeric short-chain poly(hydroxyalkanoates) from xylose and levulinic acid
(Peer Reviewed Journal)
(15-Dec-17)
Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef
(Peer Reviewed Journal)
(13-Dec-17)
Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef Reprint Icon
(Peer Reviewed Journal)
(13-Dec-17)
Growth and no-growth boundary of Clostridium perfringens in cooked meat: a probabilistic anaylysis
(Peer Reviewed Journal)
(11-Dec-17)
Utilization of eucalyptus for bioelectricity production in brazil via fast pyrolysis: a techno-economic analysis
(Peer Reviewed Journal)
(9-Dec-17)
Evaluation of novel pre-slaughter cattle wash formulations for meat and byproduct safety and quality Reprint Icon
(Peer Reviewed Journal)
(9-Dec-17)
Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes Reprint Icon
(Peer Reviewed Journal)
(7-Dec-17)
Poly-phenolic branched-chain fatty acids as potential bio-based odorless liquid antimicrobial agents
(Other)
(7-Dec-17)
Growth modeling of uropathogenic Escherichia coli in ground chicken meat
(Peer Reviewed Journal)
(4-Dec-17)
Effects of temperature and storage time on inactivation of Listeria monocytogenes, Salmonella enterica, and Escherichia coli 0157:H7 populations by sophorolipid and sanitizer in-vitro and on tomato Reprint Icon
(Peer Reviewed Journal)
(30-Nov-17)
Evaluation of hot water, chlorine dioxide, and hypochlorous acid treatments in combination with an edible coating for enhancing safety, quality and shelf-life of fresh-cut cantaloupes
(Peer Reviewed Journal)
(30-Nov-17)
Enzymatically catalyzed corn fiber gum-bovine serum albumin conjugates: their interfacial adsorption behaviors in oil-in-water emulsions Reprint Icon
(Peer Reviewed Journal)
(27-Nov-17)
Comparison of room temperature and cryogenic sample processing in the analysis of chemical contaminants in foods Reprint Icon
(Peer Reviewed Journal)
(14-Nov-17)
Catalytic co-pyrolysis of switchgrass and polyethylene over HZSM-5: catalyst deactivation and coke formation Reprint Icon
(Peer Reviewed Journal)
(14-Nov-17)
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