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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2003 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 243 Records
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PREDICTIVE SIMULATION MODEL FOR ENUMERATION OF SALMONELLA ON CHICKEN AS A FUNCTION OF POLYMERASE CHAIN REACTION DETECTION TIME SCORE AND SAMPLE SIZE
(Peer Reviewed Journal)
(31-Dec-03)
TEMPERATURE PROFILING: SOLUTION TO PROBLEMS OF CO-EXTRUSION WITH WHEY PROTEINS
(Peer Reviewed Journal)
(31-Dec-03)
AN RIP-LIKE PROTEIN ISOLATED FROM NICOTIANA TABACCUM WITH DUAL ENZYMATIC ACTIVITY
(Peer Reviewed Journal)
(30-Dec-03)
THE INTERPLAY BETWEEN FEEDSTOCK QUALITY AND ESTERIFICATION TECHNOLOGY IN BIODIESEL PRODUCTION
(Other)
(26-Dec-03)
ROLE OF FLUORESCENT PSEUDOMONADS AND THEIR PECTOLYTIC ENZYMES IN SPOILAGE OF FRESH AND FRESH-CUT PRODUCE
(Other)
(26-Dec-03)
SEMISYNTHETIC COMPOSITE MATRICES FROM COLLAGEN AND HYALURONATE FOR BONE AND CARTILAGE REGENERATION
(Other)
(22-Dec-03)
QUORUM SENSING: A PRIMER FOR FOOD MICROBIOLOGISTS
(Other)
(21-Dec-03)
THE HTRA (DEGP) GENE OF LISTERIA MONOCYTOGENES 10403S, A SEROTYPE 1/2A ISOLATE, IS ESSENTIAL FOR OPTIMAL GROWTH UNDER STRESS CONDITIONS
(Peer Reviewed Journal)
(20-Dec-03)
DEVELOPMENT OF A CONTINUOUS PROCESS TO MAKE CASEIN FILMS
(Peer Reviewed Journal)
(20-Dec-03)
COMPARISON OF A BIOASSAY AND A LIQUID CHROMATOGRAPHY - FLUORESCENCE-MASS SPECTROMETRY(N) METHOD FOR THE DETECTION OF INCURRED ENROFLOXACIN RESIDUES IN CHICKEN TISSUES
(Peer Reviewed Journal)
(16-Dec-03)
POLY(HYDROXYALKANOATES) FROM AGRICULTURAL LIPIDS AND COPRODUCTS
(Abstract Only)
(15-Dec-03)
INACTIVATION OF ESCHERICHIA COLI IN APPLE JUICE BY RADIO FREQUENCY ELECTRIC FIELDS
(Peer Reviewed Journal)
(9-Dec-03)
BIOPROCESSING OF OILS AND FATS TO HIGHER VALUE-ADDED PRODUCTS
(Abstract Only)
(7-Dec-03)
FOOD- AND WATER-BORNE ENTERIC VIRUSES
(Other)
(4-Dec-03)
NEW USES FOR REFINERY BYPRODUCTS: BIODIESEL FROM SOYBEAN SOAPSTOCK
(Abstract Only)
(4-Dec-03)
METHOD OF APPLYING SANITIZERS AND SAMPLE PREPARATION AFFECTS RECOVERY OF NATIVE MICROFLORA AND SALMONELLA ON WHOLE CANTALOUPE SURFACES
(Peer Reviewed Journal)
(4-Dec-03)
A QUANTITATIVE RISK ASSESSMENT MODEL FOR SALMONELLA AND WHOLE CHICKENS
(Peer Reviewed Journal)
(1-Dec-03)
TRANSFER COEFFICIENTS FOR AEROBIC BACTERIAL FLORA AMONG SURFACES OF BEEF TRIM, CUTTING BOARDS, KNIVES AND GLOVES
(Abstract Only)
(1-Dec-03)
EVALUATION OF NISIN-COATED CELLULOSE CASINGS FOR CONTROL OF LISTERIA MONOCYTOGENES INOCULATED ONTO THE SURFACE OF COMMERCIALLY-PREPARED FRANKFURTERS
(Peer Reviewed Journal)
(1-Dec-03)
QUORUM SENSING AND FOOD SAFETY
(Abstract Only)
(1-Dec-03)
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