Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 92 Records

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	Poultry food assess risk model for salmonella and chicken gizzards: I. hazard identification (Peer Reviewed Journal)	(27-Dec-22)
	Evaluation of pulsed light treatment for inactivation of Salmonella in packaged cherry tomato and impact on background microbiota and quality (Peer Reviewed Journal)	(22-Dec-22)
	Passive separation of waste ice cream (Peer Reviewed Journal)	(15-Dec-22)
	Sustainable bio-based antimicrobials derived from fatty acids: synthesis, safety, and efficacy (Review Article)	(15-Dec-22)
	1D and 2D NMR Datasets, Resonance Assignments and Coupling Constant Analysis of Red Beet Fiber and Pectin (Other)	(14-Dec-22)
	Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner. (Peer Reviewed Journal)	(13-Dec-22)
	Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles (Peer Reviewed Journal)	(13-Dec-22)
	Extrusion plastometry processing of poly(3-hydroxybutyrate)/ground wool fiber blends (Peer Reviewed Journal)	(12-Dec-22)
	Viability of listeria monocytogenes and salmonella spp. on slices of a german-style bologna containing blends of organic acid salts during storage at 4 or 12C (Peer Reviewed Journal)	(24-Nov-22)
	Pyrolytic depolymerization mechanisms for post-consumer plastic wastes (Peer Reviewed Journal)	(15-Nov-22)
	A review on egg pasteurization and disinfection: traditional and novel processing technologies (Review Article)	(15-Nov-22)
	Evaluation of Riboflavin as an Enhancer for X-Ray and EBeam Irradiation Treatment of Tulane virus (Peer Reviewed Journal)	(11-Nov-22)
	Draft genome sequences of the sophorolipid-producing yeast pseudohyphozyma bogoriensis ATCC 18809 (Peer Reviewed Journal)	(10-Nov-22)
	Vegetable oil-based additives for lubricant formulations (Trade Journal)	(8-Nov-22)
	Combined pulsed electric field with antimicrobial packaging for extending shelf life of orange juice (Peer Reviewed Journal)	(7-Nov-22)
	Corn Stover Pretreatment with Na2CO3 solution from absorption of recovered CO2 (Peer Reviewed Journal)	(28-Oct-22)
	Assessing oxygen limiting fermentation conditions for 2,3-butanediol production from paenibacillus polymyxa (Peer Reviewed Journal)	(21-Oct-22)
	Persistence of the probiotic Lacticaseibacillus rhamnosus strain GG (LGG) in an in vitro model of the gut microbiome (Peer Reviewed Journal)	(19-Oct-22)
	Encapsulation of TA in edible nanofibrous mat improves antioxidant efficiency and their modulation of fatty acids profile in flaxseed oil (Peer Reviewed Journal)	(16-Oct-22)
	Pasteurization of foods with ultrasound: the present and the future (Review Article)	(11-Oct-22)

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