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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 77 Records
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Viability of listeria monocytogenes and salmonella spp. on slices of a german-style bologna containing blends of organic acid salts during storage at 4 or 12C
(Peer Reviewed Journal)
(24-Nov-22)
Pyrolytic depolymerization mechanisms for post-consumer plastic wastes Reprint Icon
(Peer Reviewed Journal)
(15-Nov-22)
Evaluation of Riboflavin as an Enhancer for X-Ray and EBeam Irradiation Treatment of Tulane virus
(Peer Reviewed Journal)
(11-Nov-22)
Draft genome sequences of the sophorolipid-producing yeast pseudohyphozyma bogoriensis ATCC 18809 Reprint Icon
(Peer Reviewed Journal)
(10-Nov-22)
Combined pulsed electric field with antimicrobial packaging for extending shelf life of orange juice Reprint Icon
(Peer Reviewed Journal)
(7-Nov-22)
Corn Stover Pretreatment with Na2CO3 solution from absorption of recovered CO2 Reprint Icon
(Peer Reviewed Journal)
(28-Oct-22)
Assessing oxygen limiting fermentation conditions for 2,3-butanediol production from paenibacillus polymyxa Reprint Icon
(Peer Reviewed Journal)
(21-Oct-22)
Encapsulation of TA in edible nanofibrous mat improves antioxidant efficiency and their modulation of fatty acids profile in flaxseed oil Reprint Icon
(Peer Reviewed Journal)
(16-Oct-22)
Pasteurization of foods with ultrasound: the present and the future Reprint Icon
(Review Article)
(11-Oct-22)
Enhancing detection of Listeria monocytogenes in food products using an enzyme Reprint Icon
(Peer Reviewed Journal)
(9-Oct-22)
Impact of AMF inoculation on nutrient uptake and growth of sweet corn (Zea mays) and butternut squash (Cucurbita moschata) seedlings
(Peer Reviewed Journal)
(4-Oct-22)
Online separation of biomass fast pyrolysis liquids via fractional condensation
(Peer Reviewed Journal)
(4-Oct-22)
Impact of infrared and dry air roasting on antioxidant potential, oxidative stability, chemical characteristics and fatty acid profile of black and white sesame (Sesamum indicum L.) oil Reprint Icon
(Peer Reviewed Journal)
(2-Oct-22)
Synthesis of polyvinyl chloride/chlorinated polypropylene-active natural substance derivatives for potential packaging materials application. Tannic acid, menthol and lipoic acid
(Peer Reviewed Journal)
(28-Sep-22)
Hydrotreatment of supercritical carbon dioxide extracts of hydrothermal liquefaction lignocellulosic biocrude Reprint Icon
(Peer Reviewed Journal)
(25-Sep-22)
Comparison and Validation of the QuEChERSER Mega-Method for Determination of Per- and Polyfluoroalkyl Substances in Foods by Liquid Chromatography with High-Resolution and Triple Quadrupole Mass Spectrometry Reprint Icon
(Peer Reviewed Journal)
(11-Sep-22)
Survival of pathogenic Escherichia coli in ground chicken with acetic acid and allyl Isothiocyanate subjected to high hydrostatic pressure Reprint Icon
(Peer Reviewed Journal)
(5-Sep-22)
Stimulated raman generation of aqueous singlet oxygen without photosensitizers Reprint Icon
(Peer Reviewed Journal)
(1-Sep-22)
Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as synbiotic matrices for probiotic bacterial encapsulation Reprint Icon
(Peer Reviewed Journal)
(25-Aug-22)
Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone Reprint Icon
(Peer Reviewed Journal)
(3-Aug-22)
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