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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 92 Records
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Poultry food assess risk model for salmonella and chicken gizzards: I. hazard identification Reprint Icon
(Peer Reviewed Journal)
(27-Dec-22)
Evaluation of pulsed light treatment for inactivation of Salmonella in packaged cherry tomato and impact on background microbiota and quality Reprint Icon
(Peer Reviewed Journal)
(22-Dec-22)
Passive separation of waste ice cream Reprint Icon
(Peer Reviewed Journal)
(15-Dec-22)
Sustainable bio-based antimicrobials derived from fatty acids: synthesis, safety, and efficacy Reprint Icon
(Review Article)
(15-Dec-22)
1D and 2D NMR Datasets, Resonance Assignments and Coupling Constant Analysis of Red Beet Fiber and Pectin Reprint Icon
(Other)
(14-Dec-22)
Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner. Reprint Icon
(Peer Reviewed Journal)
(13-Dec-22)
Synergistic photoinactivation of Escherichia coli and Listeria innocua by curcumin and lauric arginate ethyl ester micelles
(Peer Reviewed Journal)
(13-Dec-22)
Extrusion plastometry processing of poly(3-hydroxybutyrate)/ground wool fiber blends Reprint Icon
(Peer Reviewed Journal)
(12-Dec-22)
Viability of listeria monocytogenes and salmonella spp. on slices of a german-style bologna containing blends of organic acid salts during storage at 4 or 12C Reprint Icon
(Peer Reviewed Journal)
(24-Nov-22)
Pyrolytic depolymerization mechanisms for post-consumer plastic wastes Reprint Icon
(Peer Reviewed Journal)
(15-Nov-22)
A review on egg pasteurization and disinfection: traditional and novel processing technologies Reprint Icon
(Review Article)
(15-Nov-22)
Evaluation of Riboflavin as an Enhancer for X-Ray and EBeam Irradiation Treatment of Tulane virus
(Peer Reviewed Journal)
(11-Nov-22)
Draft genome sequences of the sophorolipid-producing yeast pseudohyphozyma bogoriensis ATCC 18809 Reprint Icon
(Peer Reviewed Journal)
(10-Nov-22)
Vegetable oil-based additives for lubricant formulations
(Trade Journal)
(8-Nov-22)
Combined pulsed electric field with antimicrobial packaging for extending shelf life of orange juice Reprint Icon
(Peer Reviewed Journal)
(7-Nov-22)
Corn Stover Pretreatment with Na2CO3 solution from absorption of recovered CO2 Reprint Icon
(Peer Reviewed Journal)
(28-Oct-22)
Assessing oxygen limiting fermentation conditions for 2,3-butanediol production from paenibacillus polymyxa Reprint Icon
(Peer Reviewed Journal)
(21-Oct-22)
Persistence of the probiotic Lacticaseibacillus rhamnosus strain GG (LGG) in an in vitro model of the gut microbiome Reprint Icon
(Peer Reviewed Journal)
(19-Oct-22)
Encapsulation of TA in edible nanofibrous mat improves antioxidant efficiency and their modulation of fatty acids profile in flaxseed oil Reprint Icon
(Peer Reviewed Journal)
(16-Oct-22)
Pasteurization of foods with ultrasound: the present and the future Reprint Icon
(Review Article)
(11-Oct-22)
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